The history of spaghetti dates back more than 500 years. Italy is rightfully considered the homeland of this dish. Residents of the peninsula are so fond of spaghetti that they have come up with thousands of recipes and combinations with sauces of various tastes. Italians make spaghetti of different thicknesses, lengths and colors, there are even sweet spaghetti, they are served as a dessert. Italians eat their pasta for breakfast, lunch and dinner, absolutely not worrying about the figure, since real Italian spaghetti are made from durum wheat and are useful for digestion. A piece of love for them was transmitted to the inhabitants of our country. Therefore, on our tables quite often there are spaghetti with mushroom sauce, carbonara, bolognese and many other delicious dishes loved by Italians. There are a lot of pasta recipes - that's what spaghetti with sauce is called at home. Let's look at a few of them.
Great choice for a large company.
If you want to impress your home or guests with a delicious dish, pasta is a great option. Pretty satisfying, relatively easy to prepare dish is liked by almost everyone, it is cooked in a large volume and is very economical. In order for the dish to succeed, it is worth knowing which spaghetti to give preference to and why. The uniqueness of spaghetti is that they themselves do not represent anything specific, but in combination with different sauces this is always a new dish.
Kinds
Traditionally, in the homeland of spaghetti, in Italy, they are served at the table with pesto sauce. The combination of garlic and basil with olive oil and cheese makes such a simple dish unique. In other parts of Italy, spaghetti with tomato sauce and meat, which we know as balonese, are popular. The name of this dish comes from the name of the place where this recipe was first tested.
By type of spaghetti are divided:
- on spaghetti;
- spaghetti;
- spaghetti.
Everything is simple here: all these three species differ only in the length and thickness of a single pasta. The thinnest spaghettini in diameter is about a millimeter. You should know that only products with a circular cross section are called spaghetti. Flat pasta, like noodles, already belongs to another species.
On the packaging of spaghetti you can see the markings "A", "B" and "C". Products included in group A are spaghetti made from durum wheat flour of the highest grade. "B" and "C" - from flour of soft grades. It is logical to assume that the best will be the spaghetti of group "A". If you saw such a designation on the package, do not rush to trust the cunning marketers, read the composition.
How to choose spaghetti for pasta?
There are no additives in the composition of real Italian spaghetti - this is the main principle. In Italy, they are made from wheat flour and water, not dried and immediately served on the table. Unfortunately, exporting such spaghetti is problematic. They quickly deteriorate, so they are dried and sold in our usual form, put up.
To distinguish good spaghetti from medium quality products, first pay attention to the integrity of the product in the package. Good spaghetti will not crumble and break, each individual pasta will be smooth and without cracks. The second thing worth looking at is color. The rich yellow color of spaghetti is not always a sign of their quality. Make sure there are no food coloring and eggs in the composition. Small blotches visible to the naked eye will be a clear sign that durum wheat flour was used to make spaghetti. During a fault, a high-quality product will have a uniform color in cross section, if the core is white or different in color, then the product is made of less quality raw materials.
Spaghetti Mushroom Sauce Recipe
Cooking takes no more than half an hour. Cream of spaghetti mushroom sauce with cream is a very satisfying dish that will delight guests and not leave them hungry. For cooking you will need:
- spaghetti;
- onion;
- Champignon;
- cream of 10-15% fat;
- pepper;
- vegetable oil;
Cooking:
- Chop the onion finely.
- Cut the mushrooms into small cubes.
- Sauté the onion in vegetable oil until soft, make sure that it does not burn.
- Add mushrooms to the fried onion and fry together until enough moisture has evaporated from the mixture, the mushrooms will give a lot of juice and fry, it will take about 10 minutes.
- Add salt and pepper to taste.
- Pour in the cream and bring the sauce to a boil. As soon as it boils, remove from heat.
- Boil the spaghetti according to the instructions on the packaging.
- Serve the dish is recommended hot. Place spaghetti with mushroom sauce on plates. Garnish the dish with a sprig of greenery.
Creamy mushroom sauce made of champignons for spaghetti is great for different side dishes, but in combination with pasta it is especially delicious. The traditional way of eating is one feature. After the spaghetti is eaten, a lot of tasty sauce remains in the plate. The Italians are a people who like to eat tasty food, so it’s not shameful to pick up the rest of the sauce with a slice of bread, on the contrary, the hostess will consider it a compliment if you are happy to clean the plate to the bottom.
Traditional spaghetti sauces
Having learned the spaghetti recipe with creamy mushroom sauce, it's time to get acquainted with the traditional sauces that are prepared in Italy. The most famous pasta recipes:
- Bolognese. A traditional recipe for tomato sauce, basil, minced meat and wine.
- Carbonara. Famous sauce with cream bacon and parmesan cheese.
- Norm. The most tomato sauce known. It contains only fresh tomatoes and pork fat, generously flavored with onions.
- Arribiata. Spicy pasta with tomato sauce and lots of spices.
- Florentina. Sauce with soft mascarpone cheese and spinach.
- Napoletana. Vegetable pasta with tomato sauce.
Spaghetti is good for your health.
There is a misconception that pasta, including pasta and spaghetti, increase the chances of obesity and are unhealthy. It would be more correct to think that the quantity and quality of food consumed leads to problems with weight. Recent research by scientists has shown that people who regularly eat high-quality pasta have more nutrients and vitamins in their diets than others. The pasta made from durum wheat flour contains valuable dietary fiber, magnesium and iron, and the content of sugar and poorly absorbed fats is minimal.