Puff pastry is an indispensable component for a huge assortment of various pastries. It makes tender cakes, pies and the lightest - puffs sprinkled with powdered sugar. Having a package of such a semi-finished product, a hospitable and hospitable hostess will always find something to treat unexpected guests.
Introduction
Before we start talking about how long to bake puff pastry, we will give it a more detailed description. There are a large number of young and inexperienced housewives who may not have heard that there is such a wonderful semi-finished product in the world. Although many people met this type of dough in the refrigerators of supermarkets, they somehow postponed the time of its purchase. And now, before finding out how long to bake puff pastry, they will find out - why do they actually need this product and what is it like?
Test name
The semi-finished product got its name due to its ability to exfoliate and rise high during baking. The better the dough is considered, the more "pages" in it. Water, oil, salt and flour - these are all the ingredients that make up the dough. A special kneading technology in which layers of dough are obtained gives the name to the final product.
Kinds of him
In general, the product exists in two forms. Yeast - the dough is mixed with yeast, in addition to the main ingredients. When baking, it has a slightly different flavor and appearance.
Yeast-free - as the name implies, in its composition does not have an additional yeast component. This fact does not make it less flaky. A yeast-free product is considered more capable of delamination. Up to two hundred thinnest layers may contain baked goods prepared in a yeast-free way.
However, the culinary experts are on the alert and offer finished products from puff curd dough. You can also try great pastries from cream puff pastry, which contains gentle cream. All these goodies offer a variety of cafes and culinary. Preparing puff pastry with such additional ingredients is a very troublesome task.
Defrost
Before you know how to bake puff pastry, you must first properly prepare it for baking. Usually the most appropriate way for a particular test is written on the product packaging itself. What to do when such information is not available?
The bag of dough from the freezer is transferred to the refrigerator (at night) and in the morning the thawed but not sticky dough is ready.
For quick defrosting, remove the bag from the formation and place the dough for fifteen minutes on the table at room temperature. It thaws very quickly. Layers of dough (there are more than one in the package) must be separated as soon as they can unstick from each other.
You need to work with a semi-finished product no less quickly. From high temperatures, the layers are destroyed. The oil that is between them, although not very visible to the human eye, is however capable of lightning sticking together.
Product Formation
Before you know how much to bake puff pastry, you need to arm yourself with no less important knowledge on how to properly cook products. First, the general rule regarding each type of this test: there should not be much flour for forming products. The cutting surface is lightly pollinated with flour, and dough is quickly rolled on it, and pies are made no less quickly, for example.
How much to bake puff pastry?
The baking time in the oven varies depending on the size of the original product. The temperature inside the oven during baking is also important. Sometimes, at the time of preparation of yeast products, the temperature has to be raised, then lowered.
Yeast Products
How much your products have risen will depend on how much puff yeast dough is baked. Some housewives set the oven two hundred and twenty degrees and heat it. Then the yeast puffs are placed inside and with the door closed, wait five minutes. Do not go far from the kitchen, puffs are very moody. The door also cannot be manipulated. The door from the oven must be closed so that bursting cold air does not become an obstacle to raising baked goods.
Five minutes later, set two hundred and fifty degrees. And within fifteen minutes, bake the products. This time will be quite enough for the puffs to bake and brown.
Yeast-free dough
How much to bake puff yeast-free dough? In the case when baking without yeast, the oven is preheated to the required degrees. Expose two hundred and twenty, preheat the oven and you can safely send pastries for fifteen minutes. After a quarter of an hour, visually evaluate the product, if it is pale, hold it for another five to ten minutes until golden.
Summing up the answer to the question of how long to bake puff pastry in the oven, we come to the conclusion: on average, half an hour is enough at acceptable temperatures, ranging from 220 degrees to 250. If you have doubts about whether the pastries are baked, take a clean wooden toothpick and gently pierce the product. A dry hole is a sign that the product is ready inside. However, outwardly it is only for the hostess to decide the degree of browning of puffs.
Do not experiment with temperature in the direction of its decrease. Most attempts to bake puff pastry at lower temperatures than two hundred and twenty degrees can lead to dry and sticky products. An oven, preheated by more than two hundred and fifty degrees, is a way to burn pastries outside, but leave uncooked inside.