Often, inexperienced housewives think that the taste and juiciness of cutlets depend on the composition of the meat and the quality of the meat used, but this is an erroneous opinion. No, of course, these two factors are also the keys to whether the next dinner will turn out delicious, but still in this matter there is nothing more important than how long to fry the meatballs.
What is there to hide, even experienced and seen in their lives thousands of cutlets of the hostesses happen that their meat delights turn out to be very fried on the outside, and almost half-baked inside. It happens that cutlets are too dry, which is why they completely lose their aroma and taste. In both cases, the reason for the failure is precisely the fact that the hostess again forgot how to fry the cutlets, and violated all the rules of the technology of frying cutlets. By the way, not all experienced cooks know about how long to fry cutlets, despite the fact that there is absolutely nothing complicated in this matter.
First of all, we need to decide how exactly we will do it, and how much to fry cutlets is a question arising from the first. So, we have three ways: we make minced meat with our own hands, buy it in a store or fry semi-finished products also bought in a store.
To make the stuffing juicy and just the one you need, you will have to try and make it yourself. It will take 500 grams of meat, which we pass through a meat grinder along with one onion, after which we add 50 grams of butter, two eggs and pour spices to taste. Next, several pieces of bread should be freed from crusts and soaked in milk until completely absorbed. Put the soaked bun into the minced meat and knead everything thoroughly.
So, our mince is ready. When buying minced meat in a store, you must also add to it the ingredients described above to make the cutlets tasty and juicy. From this amount of minced meat we get about 10 cutlets, which we pre-fry and sculpt with our hands. We put the ready-made raw meatballs in a very well-heated pan, greased with vegetable oil.
Keep the first side on medium heat for 6-7 minutes under the lid. But how many minutes to fry cutlets on one side is a moot point, since here everything depends on the power of your stove. It should be understood that the above time is an average. Remember that after you put the cutlets in a hot pan, the fire must be reduced to medium. It is not recommended to keep them under the lid for a long time, and after five minutes you should already start checking readiness. As soon as our meatballs are lightly browned, it is time to turn them over.
The frying of the cutlets on one side and the other is no different from each other, therefore, as soon as the cutlets are turned over to the wet side, we close the pan tightly with a lid and wait 5-6 minutes - approximately how long to fry the cutlets. As soon as they are browned, we reduce the fire to almost a minimum, add a little water. It is time for the cutlets to get to the right condition. Some add seasonings to the water to make it tastier and more aromatic, but here it’s not for everybody.
The third option is the preparation of frozen semi-finished products. There is also absolutely nothing complicated, if only because the cooking instructions are usually written in detail on the back of the package with cutlets. Each company has its own individual recipe, so the method of preparation will be different.
Now we know how much to fry cutlets. This knowledge is necessary for every housewife who wants to preserve the family for many years of life, because our men love meat, tasty, juicy and aromatic. If your cutlets turn out just like that, then the man will always be there. Remember, the path to their heart most often lies through the stomach.