🐧 ☹️ 🤱🏼 How to make wine from apples at home: recipes 🚿 🐛 🈸

Nowadays it is very difficult to find quality and inexpensive wine, without any impurities and dyes. Some believe that in order to make wine at home, you must have many vineyards and do not even suspect that it can be made from apples.

Despite the rather long, to some extent even laborious process, the preparation of this drink will not cause total difficulties, will not take away your extra energy and will not provide you with additional difficulties. And then we will answer the question: "How to make homemade wine from apples?".

The main directions in the article

Facts about the advantages and disadvantages of drinking wine.
The recipe for making dry wine from apples.
Making strong wine.
How to make apple wine at home: a simple recipe.
How to make semi-sweet wine.
Making simple homemade apple wine with the addition of compote.
Making a drink with apple jam.

Advantages of wine

Depending on your taste, the wine can be of a wide variety of types, such as semi-sweet, table, sweet and some others. In the process of preparing this "drink of the gods" apples retain a number of essential vitamins and a variety of substances useful for our body. This benefit of apple wine is expressed in the following:

This wine can put you out of bad shape.
It will help you relieve not only emotional stress, but also physical fatigue.
Serves for the most rapid relaxation of the body.
Many times improve the work of the gastrointestinal tract.
Serves to produce gastric juice.
Also, apple wine can be used for all kinds of massage and body wraps.
When applying a mask to the face, you can add a little wine to improve the condition of the skin, especially women.
It is also not forbidden to add two or three teaspoons of wine to the shampoo, because thanks to it, your hair will become stronger and silky.
If you suffer from a hormonal failure, then apple wine can perfectly eliminate it.
If you suffer from an excess of excess weight, then thanks to this drink you can get rid of several kilograms of weight if you use it in moderation. Indeed, thanks to this drink, fat is burned and metabolism is accelerated.

And most probably, the main thing is that the wine prevents the appearance and spread of cancer cells.

The disadvantages of drinking wine

The use of this drink is strictly contraindicated for people with high acidity, ulcers and other diseases of the stomach.
Also, wine can in some cases cause asthma attacks due to the sulfur dioxide it contains.
Many people may have an allergic reaction to this drink, which may also have complications in the future.
Some people know that wine is also one of the types of alcoholic drinks, therefore, like almost all types of alcohol, it worsens attention and slows down the reaction.
And wine with very frequent use can be addictive, and subsequently very addictive in general, which will be quite difficult to get rid of.

The recipe for making wine from apples at home: a simple recipe

The strength of this drink will not exceed twenty degrees, and in its preparation it is quite simple. First you need twenty kilograms of apples and four kilograms of granulated sugar. It is not recommended to breed wine with water, because its taste and smell will change significantly.

The apple wine recipe is as follows:

First you need to prepare apples. They do not need to be washed, since incredibly necessary and important yeast for fermentation should remain on the peel. If the apples are dirty, then it is recommended to wipe them with a dry cloth.
In order for the cooked wine not to be bitter, it is necessary to cut seeds from each apple.
The next step is to pass the apples through a juicer or wipe them on a grater. Subsequently, you need to get an apple mixture, so you can use any means that are most convenient for you to chop the fruit.
After you get this mixture, it will need to be transferred to a jar, which, in turn, will need to be covered with gauze so that insects do not get into it and do not spoil your work. The drink will have to be infused for at least three days, during which the flesh will separate and float up.
You also need to mix the wine with a wooden clean spoon at least four times a day. And on the third day, collect the pulp using a colander or the same wooden spoon.
Be sure to add sugar to the wine and do it gradually. The amount of granulated sugar will depend on how sweet your apples are. The maximum amount of sugar per liter of drink is four hundred grams, and the minimum is approximately one hundred and fifty grams.
After five days, you need to add the same portion of granulated sugar, mix well and install a water seal. A water trap is a valve with which gases will be removed from the wine, but air will not flow into it. Subsequent fractions of sugar powder should be divided into two equal portions and added every five days of fermentation.
In order for the wine to have the necessary fermentation, you need to pour it into some sealed container, such as a bottle, and try to make the right tap as possible. In order for the retraction to turn out correct, you need to make a hole in the bottle cover and insert a tube into it.
Near the bottle you need to put a small glass or other similar container, and place the other end of the tube there. Thanks to this, the gases will gradually leave the wine, but at the same time prevent air from entering the container, which can spoil or slow down the fermentation process of your drink. If your bottle does not have a cork or cap, then you can use a medical glove, you need to pull it on the neck of the bottle and make a hole in one of the fingers of the glove.
The drink must be stored in a room whose temperature is at least twenty-two degrees and not more than twenty-five. And after this completion of fermentation, you will have to wait from one to three months.
If you see sediment at the bottom of the drink, it means that the wine has not yet fermented enough.
If this happens, then carefully pour the drink into another necessarily clean container, while making sure that the precipitate that formed during the previous fermentation remains in the old container. After this stage, you need to wait until your wine is fully ripe, this process can take from three to four months. But this time you need to put the wine in a cooler place, the temperature in which will not exceed fifteen degrees.
If during this time the sediment reappears, then this combination will have to be repeated until it disappears altogether.
Wine will be considered perfectly prepared only if no sediment appears on the bottom for fourteen days.

If you do everything right, then your drink will have to turn a dark amber color. You can store such wine no more than three years. But with high probability we can say that such a drink will not last long, especially with a large company of their loved ones. It was a simple apple wine.

Making dry wine from apples

The process of making this drink is very similar to the process of making wine mentioned above. As you know, it differs from all other wines in that it has a very small percentage of sugar relative to others. Therefore, to prepare a drink of this type, you will need no more than one hundred and fifty grams of sugar per liter of base. But if you still underestimate the sugar fraction to less than hundreds of grams, then there is a big risk that the drink will be spoiled, since the fermentation process will not be able to occur. If you really like dry wine, then this drink from ripe and tasty apples will be to your taste.

Strong wine recipe

In order for your homemade wine to become the strongest, you need to add alcohol-containing products. In this example, we will consider a wine recipe from apples at home with the addition of vodka.

Ingredients that are useful to us:

First of all, it’s ten kilograms of apples.
Also about two kilograms five hundred grams of granulated sugar.
One hundred grams of dark raisins.
And plus everything no more than two hundred milliliters of vodka.

The resulting drink will have a strength of twelve to sixteen degrees due to the addition of vodka.

From different varieties of apples we get different wine

Stages of making strong wine at home

First you need to rinse the apples lightly or just wipe them with a dry cloth.
Then you definitely need to cut seeds from the fruit.
Then it is necessary to grind apples with a meat grinder, then mix them with sugar and raisins.
Next you need to pour the mixture into the bottle and close the container very tightly with a glove.
You need to put the bottle in a warm place, so that the fermentation goes as best as possible.
After about three weeks, you will be able to observe that a precipitate has formed at the bottom of the tank. Then you need to pour your wine into a clean container and add no more than a glass of sugar, then mix everything.
After doing this procedure, you will need to leave the wine again in a sealed container.
After two weeks, you will again need to separate the wine and sediment by transfusion, in case the sediment is not found, it is still recommended to do this procedure, after which add vodka to your drink.
After doing all of the above operations, a sufficiently strong wine will be ready in twenty-one days.

If you followed the instructions and completed all the steps correctly, then your drink will become amber and you can finally taste it.

Semisweet wine making

Like previous drinks, semi-sweet wine is prepared in the same way. But for this drink, the sugar concentration will be at least three hundred grams per liter.

Stages of preparation:

First you need to wipe with a cloth, remove rot, if present, and rid the apple of seeds.
The second step is to twist the apples in a meat grinder or juicer, in other words, chop them in any convenient way.
Next, you need to put the resulting mixture in a container and cover with dense material.
Five days later, it is necessary to remove the pulp, but leave about five millimeters of film.
It’s time to start adding sugar. It is necessary to divide it all into nine equal parts and add one serving every five days.
After you stir the first portion of sugar in the wine, install a water seal to prevent air from entering the drink.
Now you need to store wine for forty-five days at a temperature equal to twenty degrees.
After a month and a half, the young wine will be ready for use.

If you want the wine not to lose its taste for a few more months, it is best to store it in a dark, cool room.

Homemade Jam Wine Recipe

If you ever find apple jam in your bins, which is already over two years old and which, in your opinion, is already hopelessly spoiled, do not rush to throw it away. It will be much better to use it for pleasant and necessary purposes, for example, to make it a wonderful wine. For one liter of jam you will need absolutely the same amount of water and about a hundred grams of seedless raisins, which in this case will act as yeast.

Cooking Instructions:

The first step is to sterilize the jar. This can be done in different ways: soda, boiling water, but it is best done with steam.
Wait a while until the jar has cooled completely.
If the jam has already lost its sweetness, then it is necessary to prepare sugar syrup. To do this, mix water and sugar in a ratio of 1: 2.
Then you need to jam with sugar syrup in a jar and add raisins to the same place.
Next, close the jar. It is recommended to leave it in a warm place for a period not exceeding ten days.
After this time has elapsed, a pulp will appear at the top, which, naturally, will need to be removed.
The next step is to prepare another sterilized jar, in it you need to drain the filtered liquid from the jam.
As in previous recipes, it is necessary to pull a medical glove over the neck of the can, in which there will be a hole in one of the fingers. In order to create the most acceptable tightness, it is necessary to tie the neck of the can with an elastic band or tightly pull it with a rope. It is also not forbidden to make a water trap with a tube.
In this situation, the fermentation process will take at least forty days, when the wine is ready, then you will immediately see this, because either the glove will deflate or the water seal will stop emitting bubbles.
The resulting transparent wine must be bottled in different bottles, taken to a cooler place and stored for at least sixty days. It is advisable to store in a horizontal position.

It is in this rather complicated way that you can get wine even from ordinary and unnecessary, at first glance, jam.

Apple Compote Wine

If you have spoiled compote or stood for more than two years, it is better not to use it, it will be much more useful to make delicious wine out of it.

To prepare this drink, you need three liters of compote, about three hundred grams of sugar and a small handful of raisins.