Sour cream "Piskarevskaya" is produced by LLC "Piskarevsky Dairy Plant" for many years. These products are in great demand among buyers due to their affordable pricing, high quality and natural composition. Based on these studies, sour cream was called safe, it does not include preservatives and vegetable fats. The only drawback is that the labeling indicates unreliable nutritional value. However, the manufacturer promised to correct inaccuracies in the near future.
In this article we will consider the composition and energy value of Piskarevskaya sour cream, its useful properties and distinguishing features.
What is sour cream?
Sour cream is a sour-milk product obtained by ripening cream, which is the most fatty part of milk.
The bulk of proteins and fats are concentrated in cream, which affects the dietary properties of the finished product. It's no secret that milk and cream are quite heavy foods for our digestive system. Therefore, sour cream is much easier and better perceived by the stomach.
Beneficial features
As has long been noted by a number of studies, sour cream, whose shelf life is more than 10 days, loses most of its useful properties. Therefore, it is best to use products with a shelf life of up to 10 days for the preparation of a dish.
Positive effect on the human body:
- gives strength to muscles;
- improves mental activity;
- used for proper nutrition of malnourished and anemic patients;
- restores the intestinal flora;
- helps to grow and multiply beneficial bacteria.
In addition, it is used in traditional medicine. It is believed that if during sunburn a lotion of sour cream is applied to the damaged area of the skin, then after a few days it will recover.
Sour cream "Piskarevskaya" 15%
The products of the manufacturer are distinguished by the percentage of fat content and energy value. For example, it is customary to use 15% fat products for cooking light vegetable salads and snacks, but 20% for home baking.
Despite this percentage, sour cream does not look liquid. It is quite thick and free from foreign impurities. The composition of this product is also pleasing. Nothing but sourdough and cream is contained.
The pricing policy for 450 grams of the finished product is low. Some consumers attribute Piskarevskaya sour cream to budget products. The only negative is that the packaging is presented in the form of a package, which is inconvenient in operation. However, some buyers pour sour cream into their own jars with a screw cap or purchase products of a smaller volume. In this case, you get a plastic container with a disposable lid.
Sour cream "Piskarevskaya" 20%
Sour cream with a high percentage of fat is thicker and contains more nutrients and minerals. Such a product can be used during the preparation of homemade pies, casseroles and so on.
It is worth noting the fact that the shelf life of sour cream is only 12 days. And this means that there are no preservatives and vegetable fats in the composition. The products are made in accordance with GOST standards, completely safe and ready for use.
The chemical composition of sour cream :
- calcium;
- magnesium;
- sodium;
- phosphorus;
- zinc;
- manganese;
- iron;
- vitamins of groups A, B, E, C, D, H and PP.
In the next section, we consider the calorie content of sour cream 15% and 20% fat.
Energy value
So, having figured out the composition and useful properties, we turn to the content of proteins and fats in this product.
Calorie content of Piskarevskaya sour cream 15% is:
- proteins - 2.6 grams;
- fats - 3.6 grams;
- carbohydrates - 0 grams;
- calories - 160 kcal.
Nutritional value of sour cream 20%:
- proteins - 2.5 grams;
- fats - 20 grams;
- carbohydrates - 3.4 grams;
- calories - 204 kcal.
As you can see, the total calorie content per 100 grams of product is small. It is best to give preference to more fat sour cream, because it has more vitamins, minerals and higher nutritional value. If you adhere to a diet and strive to lose weight, then use no more than 25-30 grams per day.
Pre-selection tips and customer reviews
Before adding the product to the basket, it is necessary to carefully study the production date and shelf life of sour cream. You should not buy goods with damaged packaging, a torn lid, and so on. It is also worth paying attention to the sour cream itself. It should be a uniform shade and without external impurities. No bloating and yellow spots.
High-quality sour cream has a thick and flowing structure, a pleasant milky hue and aroma. She does not give sour taste to taste.
According to studies, we can note the benefits of sour cream "Piskarevskaya":
- completely safe and ready to eat;
- does not contain vegetable fats;
- no preservatives in the composition;
- made from quality raw materials;
- without GMO.
But the disadvantages include:
- incorrect nutritional value;
- inconvenient packaging.
As for the reviews of Piskarevskaya sour cream, in this case the opinions of consumers differ. Many are satisfied with the cost of the product and its composition, while others do not trust such a low price.
Another important factor is the quality of product packaging. Often, labels about the composition and expiration dates are erased during transportation, which also affects the opinion of customers.
Sour cream really has a pleasant taste and aroma, as well as a thick consistency. This is due to high-quality raw materials and the absence of third-party impurities and preservatives. But before you make your own opinion about this product, you must try it.