Isabella grapes are easy to grow not only in the south, but also in the middle latitudes. Crops are excellent, and the question arises of what can be made from bulk bunches? Of course, wine. Making wine from Isabella is an exciting process, and the results will please anyone.
Little tricks for saving vines in winter and picking berries for wine and juice
Due to the rather warm winters, the vine in the suburbs for the period of cold weather can not be removed from the support, and thereby minimize troubles. This is if the seedling was planted on the south side of the house or other structure, which will cover the vine from cold winds. The grape harvest in the middle lane ripens by mid-late September. From berries you can not only make compotes and eat them fresh, but also prepare a drink with an unusual aroma. Knowing the recipe, wine from Isabella at home is easy to prepare. This process begins with the separation of the brushes from the vine. What is important, the clusters do not wash, then fermentation will be better. To avoid irritation of the skin of the hands, the berries are picked up in rubber gloves.
Cooking
The fruits are separated from the bunch and crushed using a press or crush to obtain a pulp. You cannot use a juicer for this purpose, since in this case the bones are finely fragmented, which will worsen the taste of the final product.
The pulp is laid out in a prepared container not to the top, since the liquid will ferment and rise. You can add sugar. Pre-cooked dishes are placed in a warm place for 3-4 days. The pulp is periodically stirred so that the coloring and tanning agents are distributed evenly.
Having opened the recipe “Isabella wine at home”, you can see that the pulp should be filtered through a colander and gauze or sieve. Wort is poured into glass containers. If there is a special water lock, then install it on the neck. If not, a rubber glove is also suitable, pierced in several places with a thin needle.
To make a delicious wine from Isabella, the recipe suggests adding sugar at this stage. In order to get a semi-dry wine, sugar is put in several stages. 70 grams per 1 liter of wort is poured at the very beginning of fermentation, and then on the fourth, seventh and tenth days - 200 grams per 10 liters of wort.
Anticipation
When the glove ceases to inflate, it means that active fermentation is over. Now the wine is carefully drained (without sediment) using a hose or tube. A glove or a shutter is installed again from above, and the product is transported for fermentation to a cold place, for example, to the basement before winter. It is these recommendations that the recipe gives. Wine from Isabella at home will be ready by January-February. Then it can be bottled and enjoyed with pleasure. It is kept cool for three years.
This is the recipe for Isabella Wine. At home, cooking it is quite simple. And as a result, you get a completely natural product with a lot of useful substances. This wine can not be compared with many store drinks with similar names. In addition, it will be almost free for the winegrower.