Nutritionists around the world have long noticed the fact that traditional oriental food is much more beneficial for the human body than the standard dishes of Western and European cuisines. Non-exclusion and sushi. More precisely, "sushi", because the name of this dish in Japan sounds exactly like that. Naturally, many gourmet beginners have the same question: “But how to choose sushi?” To properly resolve the "dilemma", you first need to find out what lies behind the exotic name of the product. So what is sushi?
This Japanese cuisine dish harmoniously combines several components, the main of which, of course, are rice and sea fish (the latter contains a sufficient amount of iodine and minimizes the intake of the so-called purine bases, which are the root cause of gout). Ready-to-eat sushi should not have a pronounced smell, and this is the first thing you need to pay attention to when buying and making . In some restaurants, dishonest chefs “trick” and add river fish to the dish. It is possible to reveal a fake just by the unpleasant aroma of a "fake" component. In addition, in freshly prepared sushi, fish slices always look special: with all their appearance they seem to indicate the freshness of the product. But the “stagnant” dish will “delight” the buyer with weathered forms and semi-dry taste. As for rice, its “bun” should not be too strong, but at the same time, the loose structure is required to retain heat for a certain time. It is clear that, having found a cold and compressed lump of rice in a plate, which, moreover, has already managed to dry out, one should not cherish hopes of the recent “origin” of land. By the way, this also indicates a low qualification of the cook, therefore it is better to refuse to visit such a restaurant (sushi bar) for the second time. These seemingly simple observations will allow you to significantly reduce the list of places where you can taste authentic Japanese cuisine. If you like to order food home, let it be a quick delivery of sushi and - The area is developed, and many companies are ready to offer delivery within an hour.
By the way, sushi is not in vain called universal food. Moreover, the point is not even in the unique characteristics of the energy value of the product. Everything is much simpler! Only this oriental yummy is equally appropriate, both during dinner in a close home circle, and for a business lunch with business partners. The unique flavor and true pleasure of eating such food is simply guaranteed!