It is difficult to find a person who has never tasted cherry liquor in his life. As a rule, each owner is not in a hurry to tell the recipe for such a drink. There are many cooking options. And here is one of them, which will require about an hour of time.
It should be noted that the principle of preparation of almost all liquors is approximately the same. First, the ingredients are mixed, at a certain stage, the liquid is brought to the required temperature, then it is cooled and insisted. The sequence of processes may vary somewhat, but the essence remains the same.
Cherry liquor. First recipe
To make a drink you will need: berries (about 500 grams), 1 kg of sugar, 2 liters of vodka, 1 liter of water, lemon juice or powder, half a teaspoon.
At the preparatory stage, it is imperative to remove the bones, since the toxic substance contained in them can provoke poisoning of the body. Cherry should also be carefully sorted and washed. The same should be done with leaves, which are often used in such drinks. They saturate alcohol with a special aroma.
Brew liquor
Further, the liquor recipe involves the preparation of syrup. For this purpose, a liter of water is poured into the container, after which foliage is added, about 170 pieces, and berries freed from the bone. The pan is put on fire, brought to a boil, and then simmers for about a quarter of an hour. Then the mixture should be filtered and pour a kilogram of sugar into it. After this, the pan is sent to the fire again, brought to a boil and turned off. After taking the sample, everyone determines for himself the exact amount of sugar. After all, some love sweeter, others less sweet drinks.
After the sugar syrup has completely cooled, it must be poured into a three-liter bottle and add at least two liters of high-quality alcohol. It can be either ordinary vodka or home-made moonshine. The preferred strength is 40 degrees. To neutralize the alcohol smell, half a teaspoon of lemon juice or acid is added, although this is not necessary at all.
We try!
At this stage, you can already try cherry liquor at home. The recipe suggests some insistence. If it is observed, the liquor will acquire a balanced taste, rich aroma, and also turbidity will go away. Experts recommend infusing the drink for at least a month so that its quality improves. However, to maximize the disclosure of taste and the final formation of aroma, it is necessary to stock up with aging for a whole year. This method is used mainly by real connoisseurs of this alcoholic beverage.
Second option
The second recipe for homemade cherry liqueur is slightly different. For preparation, you need 2 kilograms of cherries and sugar, as well as 1.5-2 liters of vodka. To give the drink a special aroma, you can use a teaspoon of ground cinnamon and orange zest. Berries should be sorted and washed with running water. Then be sure to remove the seeds from them. Then they go straight to a three-liter jar and are filled with a kilogram of sugar. After that, half the volume of vodka or moonshine is poured into the bottle. The capacity is covered and insisted in this form for up to six weeks in a place protected from direct sunlight.
The temperature during exposure should not exceed 25 degrees. After the infused liquid should be filtered. Perhaps this will need to be done several times until the drink acquires transparency. Then the remaining amount of sugar and alcohol is added to the container. Then the workpiece is poured into a saucepan and heated over low heat, not bringing to a boil.
Further, the liquor recipe involves re-filtering so that the drink is perfectly transparent and has a beautiful color. After that, it should be bottled and carefully corked. It is recommended to insist the liquor until it is ready for another 30 days, but you can drink it earlier.
Remove bones or leave?
If the drink is supposed to be consumed immediately after preparation, then in berries, cherries can, and even need to leave seeds. The fact is that they begin to release a toxic substance only with prolonged insisting, in particular, on alcohol. Therefore, to roll up jams, compotes and, of course, liquors, it is strongly recommended to get rid of seeds. But if the product will be used almost after cooking, then you should not worry at all. Indeed, in this case, the bone will only enrich the taste and aroma, endowing the liquor with almond tart notes.
Hastily
By the way, when there is a holiday on the nose with invited ladies, cherry liquor will be an ideal option when choosing alcohol. The recipe for a drink that does not require traditional infusion includes half a liter of soft vodka, 500 grams of cherry berries, about the same amount of sugar and 100 ml of water.
Cooking
Beforehand, prepare a pan with a capacity of at least two liters. Rinse cherries very well, separate from the stem and leaves. It should be remembered that the bones do not need to be removed. Berries are immersed in a saucepan, covered with sugar and poured with water. The container must be put on a slow fire. Under the temperature, the sugar will begin to melt. The main thing is not to bring the liquid to a boil. When the syrup begins to emit vapors, you need to turn off the fire and leave it to cool naturally. This is followed by filtering. For this purpose, it is convenient to use a medium sieve or clean gauze. After cooling, the syrup is filtered several times. And from the remaining cherries, squeeze the juice. Subsequently, it also needs to be carefully filtered and added to the main syrup.
The final stage
Further, the liquor recipe involves re-heating the resulting liquid to a temperature of at least 60 degrees. If there is nothing to measure the value, you need to be guided by feelings. The liquid should be hot, but not boiling water. Further, alcohol must be added to the syrup of the indicated temperature. After which the almost finished drink can only be cooled and filled with a container in which it will be served on the table.
Guests, especially the female guests, will certainly enjoy the cherry liquor at home. The recipe, of course, involves at least a short-term insistence. However, in this case it is only necessary for the drink to acquire a color saturation. Otherwise, the taste and aroma of liquor prepared according to this recipe are sufficiently formed.
Another fast food option
This option in a hurry does not require much time. The liquor recipe basically contains exclusively the largest and most ripe cherry berries. It will take as much as three kilograms. By tradition, whole intact berries are selected, separated from the legs and washed thoroughly. Bones do not need to be removed - they will make cherry liquor (homemade) especially fragrant.
The recipe is as follows. It will take another 2 kilograms of sugar and one liter of vodka. Berries are immersed in a pan of at least three liters. On top of the cherry, you need to fill in half the specified amount of sugar. When the berries start juice, you need to turn on a very slow fire. Sugar will gradually melt, and more and more liquid will form. This is how homemade liquor is prepared.
The recipe involves mixing the resulting syrup with 0.5 l of vodka. However, before this, the liquid should be separated from the berries, squeeze the juice out of them and cool it a little. If you want the liquor to be thick, then you can not filter the workpiece. In another case, you will have to use a sieve or gauze. Then cherry liquor (homemade) will be transparent and soft.
The recipe involves reheating the syrup, already mixed with alcohol. Putting the pan a second time on a slow fire, pour the remaining sugar into the billet. If you want the drink not to give too much alcohol, then another half-liter of vodka is added at this moment. For lovers of stronger liquors, alcohol must be poured into an already cooled liquid. During heating, the sugar will melt completely. Without boiling, remove the cherry liquor from the fire. The recipe for this drink is very simple, and the result will please with its aroma and taste.
Conclusion
Cherry liqueur is that alcoholic drink that can be called really tasty. That is why the representatives of the beautiful half of humanity love him so much.