To make moonshine from wine at home is real and not as difficult as it seems at first glance. You can get a quality drink using oak barrels. Moonshine from wine is surprisingly tasty from grapes of delicate aroma. The main thing in this business is to choose the right ingredients and equipment. They make a drink from very different products, such as wine, berries, preserves, even sweets.
The history of moonshine
In Russia, this concept appeared a long time ago. In 1553, a chronicle was found which spoke of such a healing drink as moonshine. The Russian drink was stronger and tastier than cognac or whiskey. In many countries it was made, and the recipes are significantly different from each other. Rich people brewed moonshine for themselves and for gifts to guests. Its sale was prohibited. Back in the 60s of the 19th century, they wrote about the underground sale of the drink. Discussed questions about the punishment for the sale, but were not accepted by the authorities. Usually it was cooked and sold in villages and villages.
By the 20th century, home brewing almost disappeared. Now they make moonshine from wine only in order not to harm their health with purchased alcohol. On sale there are many different devices for home distillation of a high-quality and tasty drink.
Home-brew moonshine
Such a drink is popularly called chacha. Here is all that is needed to prepare it:
- 6 liters of wine.
- 320 grams of yeast.
Cooking process
The wine must be mixed with yeast and distilled twice. How to do it:
- Pour the mixture into a distillation cube and start the distillation. The first 20 ml of each liter is poured into a separate container. They are not used due to harmful impurities. The following are collected in one container.
- The residues are also merged separately and are used as sourdough for a new serving.
- Ready moonshine from home-made wine must necessarily go through the cleaning process. Do this with charcoal or soda.
- Then the drink, if desired, is diluted with pure water to achieve a strength of 20 degrees, and distillation is performed again.
- To make the quality excellent, the bottle is tightly corked and allowed to stand in a cool dark place for at least 10 days.
Moonshine made from grape wine is made using the same technology. The output is a tasty, not too strong drink. Moonshine from wine, the recipe of which is described above, is considered classic and simple.
Moonshine from grapes
Why not try boiling it from berries? It is easier to make moonshine from wine, but it will turn out tastier and richer from grapes.
What is necessary:
- Fresh grapes squeezed - 5 liters.
- Wine yeast - 5 grams.
- Sugar - 3 kg.
- Water - 15 liters.
Pour water into the tank, heat to 30 degrees, add all the ingredients and close with a water lock. For 10 days, once a day, it is necessary to mix the mash. When it is ready, do a double distillation. To make the taste more berry, you need to reduce the amount of added sugar.
Equipment
To make moonshine from wine, you need a special appliance. The best is the alambic, which is intended for the manufacture of alcoholic beverages. It consists of copper, due to which it helps to neutralize harmful toxins. Alambik for distillation of wine is better than any moonshine. Modern equipment is ideal for home use, does not take up much space, and it is easy to understand. The device for moonshine from wine can be made independently or bought in a store.
Advice
These simple recommendations will help you avoid mistakes and spoilage of ingredients:
- To make a test batch, divide the amount of wine by at least 5. If the result is good, you can start all the ingredients.
- How to make moonshine out of wine so that it is well aged? Use wooden barrels. They will give the drink a mild flavor, a pleasant aroma.
- Oak barrels give moonshine the taste of cognac. Each tree in the container from which the drink is aged gives it different shades. Variety of barrels - apple, pear or cherry. Choose a tree to your liking.
- Yeast is one of the important components; without them, an alcoholic drink will not work. They must be fresh, properly stored. Buy yeast in specialty stores from trusted sellers. The final result depends on their quality.
Reasons for unsuccessful mash
There may be several:
- If the mash stops playing, the bubbles are gone, then it is possible that the temperature in the room where it is standing is not suitable. The second reason is a small amount of sugar, and you need to add a little. And the third is low-quality yeast.
- If the mash is long ripening, try to split it in half. Pour into equal containers.
- If the liquid spills over the edge during fermentation, drain a little separately.
- If the moonshine is cloudy, you need to repeat the distillation at least once.
What do they drink moonshine with
Drink the drink chilled, pouring into wide deep glasses. If you drink with bitter chocolate, you will feel notes of cognac. Home-made moonshine goes well with boiled potatoes, smoked bacon or pickles. No matter how tasty the drink, remember that drinking alcohol should be moderate. Moonshine from wine can also cause a hangover.
Benefit and harm
Moonshine brewed independently differs from the purchased one by the quality of the raw materials used. You can not talk about the benefits of alcohol, but in small quantities it does not harm. In fact, drinking moonshine harms the liver and stomach. If you drink it too often and too much, it can lead to peptic ulcers. It is also high in calories and contains 235 kcal per 100 grams, because it contains sugar. Moonshine can be used for medicinal purposes, for example, making compresses, diluting it with water. In cosmetology, it is added to shampoo. It is believed that a glass of this drink with the addition of pepper helps in the prevention of colds. Rubbing them helps with joint pain and heat.
Braga from jam for moonshine
The simplest thing you can use is homemade jam, cooked from any berries. The main thing is that it should be free of mold. For 5 liters of water we take 1 kg of sugar, 1 liter of jam, 10 grams of yeast. Prepare the container: a large pot and a glass bottle. We use clean, but not boiled water. We heat water to 35 degrees, put jam and sugar, mix. We raise yeast, add to the pan and set in a warm place for 2 weeks. Then we fill in the moonshine still and distill twice. At the exit, we get about 5 liters of the drink, which we bottle and leave in a cool place for another couple of months. You can drink it, prepare liqueurs and tinctures from it.
Home-made alcoholic drinks are filled with a special taste, because a soul is invested in them. Moonshine recipes are family-friendly and passed on through generations. The story of his appearance is amazing. Moonshine is a special drink to which people all over the world attribute healing properties. Poured into a beautiful crystal decanter, it will become the decoration of the festive table.