Very often, when it is time to cook a salad or meat dishes, pickled onions are used as one of the ingredients . A lot of people at this moment are faced with the question of how to pickle onions in vinegar so that it is delicious and goes well with the dish. There is no one right recipe in this case, but there are several options for how to pickle onions in vinegar, so you are given the opportunity to choose the one that will be to your taste.
Before you start the cooking process, you need to decide which onion will be needed. It can be spicy, medium spicy and sweet. Each type of this variety has its own cooking recipe. Often onions begin to be bitter so that this does not spoil the dish, it must be boiled in a marinade or scalded with boiling water. If the onion belongs to the sweet variety, then you do not need to do this.
Recipes:
1. You will need: 1 kg of onions, 100 ml of 9% vinegar, 50 grams of sunflower oil, bay leaf, salt and pepper.
Preparation: you need to chop the onions in half rings. Mix oil and vinegar, add spices, onions and pour water until it is completely in solution. Bring it to a boil over a fire, then you need to cool it quickly. Just pickle the onions! In vinegar, it can be stored in the refrigerator for five days.
2. Needed: spicy mustard, sunflower oil, mayonnaise, onions, salt and pepper, marjoram.
Preparation: mix sunflower oil with mayonnaise, then add mustard to this mixture. Add salt and marjoram, pepper. Mix all this with onions, let marinate for two hours. It is very good to use this method for onions, which refers to sweet varieties.
Preparation: dilute vinegar with water in a ratio of 1: 1. Add all the spices to this solution, then dip the onion into it for three minutes. Then in slightly salty water you need to cool it. Remove, put in a jar, pour the marinade solution completely. This recipe will be very appreciated by spicy lovers.
For barbecue
Pickled onions are very suitable for meat and various meat dishes. For a long time, almost no one has cooked kebab without using a pickled onion, because it is not just a delicious seasoning, it is also easy to prepare. You can learn how to marinate onions in vinegar for meat dishes from the following recipes:
1. You will need: mayonnaise, black pepper, salt, favorite spices, vinegar, onion, oil.
Preparation: mix mayonnaise with salt and pepper in a cup, then add your favorite spices. Add vinegar to this mixture, let stand for several hours (best with meat).
2. It will be needed to prepare the marinade: lemon juice, water, a teaspoon of salt and sugar, the same amount of vegetable oil, freshly ground pepper, greens if desired.
Preparation: onion, sliced in half rings, pour the marinade so that it completely covers it. Wait half an hour until its temperature is equal to room temperature, then it will be ready. It can be served with meat dishes.
So the question of how to pickle onions in vinegar is resolved. Choose a recipe, experiment. And delicious dishes to you!