Lingonberry is very rich in vitamins and therefore popular among the people. It is used raw, made stewed fruit, jam. Lingonberries are also used in folk medicine. But, perhaps, no one appreciates it as highly as lovers of spirits for a unique beautiful color and no less pleasant taste and smell.
Lingonberry
The berry is so gorgeous that it does not lose its healing properties even in strong drinks. It normalizes pressure, acts as a general strengthening agent. Lingonberry grows in mixed forests, found in swamps. It is cultivated in Russia, Belarus and a number of countries abroad. These berries are used as a medicine for many ailments: tuberculosis, rheumatism, vitamin deficiency, high blood pressure. And the list goes on. The people call lingonberries the berries of immortality. They are surrounded by legends. The substance that gives lingonberries a red color is called idein. In a literal translation from Latin, the name of the berries is translated as "grapes from Mount Ida", which, according to legend, was located on the island of Crete.
The swallow, who lived on the mountain, loved people very much and wanted, having obtained living water, to reward them with kindness immortality. But, according to the laws of the genre, there must be a bad character. This was the embodiment of evil wasp. She stung a noble bird. The swallow could not hold the life-giving moisture and a few drops fell not only on lingonberries, but also on cedar and pine. People have not received a magic gift. And the plants and trees that the swallow sprinkled became evergreen. Lingonberry received life-giving power for its berries. And there is. Instantly quench your thirst, reduce pressure, cleanse your lungs, give a clean and free breath.
Tincture
And what ingredients you need to take and how to make lingonberry tincture on vodka will be interesting to many. It will take one liter of vodka, 0.5 kilograms of lingonberries and three tablespoons of sugar.
The method of preparation is simple and quick, which can not be said about the time it takes for the strength of the drink. First you need to sort out the ripe berries, throw them in a colander to remove excess water. Let the lingonberries dry and fill them with ordinary glass jars for preservation. Mash berries and pour vodka. If you add sugar at the beginning, you get a drink that looks like liquor. If you fill it in the finished product, the tincture will turn out to be sweet and non-viscous. Close the jar with a lid, put it in an unlit cool place. Withstand tincture for one month. Sometimes the jar will need to be shaken once or twice.
Next stage
Then the tincture on lingonberries on vodka is filtered and exposed again in a cold place to become lighter. If sugar is added only at the last stage, it needs to be mixed well, after which let the drink still stand until it becomes transparent. You can change the containers, pour them into beautiful bottles and try. It turns out a weak tincture on lingonberries on vodka, it contains 25 percent alcohol. But it’s not necessary to deceive yourself that you won’t get drunk from her. It turns out to be tasty, but it is better to drink it in moderate doses. The lingonberry tincture on vodka will show its effect of intoxication later. To taste, such a drink is pleasant, and the smell is aromatic.
Each mistress knows only her own recipe for lingonberry tincture on vodka. In each of them there will be a highlight, originality, although at first glance everyone seems to be the same. To choose the best recipe and start using it alone, you need to know a few examples of preparing a drink.
Lingonberry tincture on vodka
For cooking, you need to take frozen berries. They will insist faster.
Take half a kilogram of lingonberry berries, a liter bottle of vodka. Instead of 2-4 tablespoons of sugar, you can take 2 tablespoons of fructose. The cooking method is identical to the previous one. After four weeks of insisting, strain the drink and refrigerate for a week. You can take a sample, and if the tincture is acidified, then add a little more sugar. It is best to drink such a drink in cold and small portions. It is drunk so softly that no snacks are needed, it can be used as an aperitif.
The third option for making a drink
And how to make lingonberry tincture on vodka without crushing berries? Lingonberries should be infused using pure, more than 40 percent alcohol. It penetrates the inside of the berries and takes the juice, the tincture becomes transparent. Lingonberries will need much more: 1 kilogram and 200 grams. You will also need 1 liter of edible alcohol.
Rinse the berries, dry them, put them in prepared containers, add alcoholic liquid and put in a dark place for a month. Pass the tincture through cheesecloth, with excess acid of the product, pour two tablespoons of the powder per liter of liquid per liter of liquid. Although pure alcohol is involved in the preparation of such a tincture, it is not felt. The drink acquires a bright ruby hue.
Fast lingonberry drink
Consider the fastest way. A little more than a week - and the lingonberry tincture on vodka is ready for use. Take all the ingredients in one glass: alcohol, sugar and berries. Insist for 7 days, strain, add a bottle of vodka, refrigerate and leave for two days, without touching or shaking.
Contraindications when eating berries and drinks
With all the variety of positive properties and qualities, not everyone can eat lingonberry berries and tincture from it. Like most medicines, this forest beauty has contraindications. There are not many of them, but you need to know about them. These are disorders in the gastric tract, low blood pressure, and kidney disease. To be sure that you can eat berries and drink tincture, you need to know what diseases cowberries can have a negative effect. After all, only with a positive effect can you make a drink on these fruits.
Little conclusion
Now you know how to prepare tincture on lingonberries on vodka. As you can see, there are several options. Choose the one you like.