With the advent of large freezers, people increasingly began to freeze a wide variety of foods. At minus temperatures, they began to store not only varieties of meat, but also vegetables, fruits, berries. Eggs can be stored in the refrigerator for quite some time. If the product was fresh, then the shelf life is up to three weeks. However, it is not always possible to use the purchased amount of products. Therefore, often the housewives ask whether it is possible to freeze chicken eggs in the freezer. The answer is simple - yes, you can. However, you need to know certain rules for freezing.
How to freeze a raw egg
Immediately it is worth noting that the whole eggs can not be frozen, after placing their freezer, they can simply burst. The thing is that the water that is part of the product expands, and the thin shell simply does not withstand stress. In addition, it contains a mass of various bacteria, which, once in the edible part, can seriously harm the human body. Therefore, when answering the question, is it possible to freeze eggs without shells, there is one exact answer - yes, it is possible. This is the right decision.
When the shelf life of the eggs comes to an end, they should be broken and the contents poured into a small bowl. After this, you need to take a whisk and beat the product well until a uniform consistency is formed.
Beating is not necessary very quickly so that the egg mass is not saturated with air. Otherwise, the frozen product will not be very high quality.
After thawing, the egg mixture becomes grainy. It is suitable for preparing simple dishes. However, there are a few tricks that will help get rid of such a problem.
If you are going to cook sugar-free food from eggs (for example, baking pies), then a small amount of salt should be added to the mass before freezing. Proportion: per 200 ml of egg mixture ½ teaspoon of salt. In the case of desserts and other dishes where sugar is used, the following proportion should be used: 200 ml of egg mixture 30 g of sugar. Instead of sugar, you can use corn syrup or honey.
Last stages
We replied whether it is possible to freeze chicken eggs. Now we’ll tell you how best to store egg mass in a freezer. It should be thoroughly mixed again, then strain through a sieve or colander. Next, take a food container, pour the egg mixture into it and put in a freezer.
Since after freezing the mass will increase slightly in volume, it is recommended not to add beaten eggs to the top of the container by 1-2 centimeters.
Of course, not everyone has special plastic containers at home, in which case you can use an ice tray. Frozen eggs in this form will be much more convenient to use in the future. The shelf life of the product is up to 1 year.
Is it possible to freeze boiled chicken eggs
Ready-made eggs also freeze, but only the yolks. Protein can also be placed in the freezer, but after defrosting, few people will like its taste. Therefore, it is recommended to freeze only the yolk.
Separate the eggs and boil the yolks separately for 1-2 minutes. After that, give a little time for them to cool and simply fold them into a container for freezing. At minus temperatures, the product can be stored for several months.
Is it possible to freeze chicken eggs: separately proteins and yolks
Quite often, experienced housewives freeze this product in this way. If necessary, you can use protein for making biscuit cakes, and yolk for pasta.
You should take two bowls, carefully separate the component eggs. The yolks must be mixed gently and add salt or sugar in the required proportions, which were indicated above. After that, take the container and fill it with yolk mass. In this case, the container can be completely filled, this part of the egg does not increase in volume after freezing.
Proteins should also be gently mixed, but this must be done very delicately so that they are not saturated with air. If you neglect this rule, then after defrosting this product will not be of high quality.
In this case, you do not need to add salt or sugar. Properly mixed proteins completely retain their structure after thawing. When this product will be poured into a container, do not add 1-2 centimeters to the edge. The protein contains a fairly large amount of water, which expands at sub-zero temperatures.
Basic Terms of Use
Now you know if chicken eggs can be frozen. It is also recommended to know some features and tricks when using this product after defrosting:
- It is best to defrost eggs in the refrigerator. If you know that you will use them tomorrow, put them overnight in a cold place. In case of faster defrosting, the tray can be placed under a stream of cold water. Never try to defrost eggs at room temperature, and especially in the microwave. Warm temperature favors the development of bacteria, so improperly thawed eggs will not be suitable for consumption.
- From this frozen product should prepare dishes that will undergo a thorough heat treatment. All harmful microorganisms die at temperatures from 71 degrees Celsius, otherwise a person risks serious poisoning.
- Ready-made boiled yolks are best used as a decoration for various cold dishes. Also, they can simply be eaten after thawing. Since the egg has already been cooked, you can defrost it in the microwave and immediately eat it, without fear of various consequences.
Conclusion
To the question whether raw chicken eggs can be frozen, an answer was given. To carry out this procedure, certain rules must be followed, otherwise, after thawing, the product may be unusable.