What to cook in the summer for dinner? This question is asked by many housewives who want to please their loved ones with a tasty, but light and nutritious dish. However, on a hot summer evening, not everyone will want to spend a lot of time at the stove. In this regard, experts recommend cooking only cold soups during this period , which can easily fill up the liquid supply, satisfy hunger and refresh.
A quick dinner in the summer, or how to make okroshka on homemade kvass
Essential Ingredients:
- fresh medium-sized cucumbers - 3 pcs.;
- boiled sausage - 120 g;
- fresh young potatoes - 2 tubers;
- large onions - 1 pc.;
- freshly picked parsley and dill - a large bunch;
- small carrots - 1 pc.;
- small chicken eggs - 3 pcs.;
- leeks - 2-3 arrows;
- fresh radish - 3-4 pcs.;
- iodized salt - 0.5 small tablespoons;
- ground pepper - optional;
- mayonnaise and sour cream - to taste;
- homemade kvass to taste.
Core Product Processing
Thinking about what to cook in the summer for dinner, you will definitely remember the standard set of fresh vegetables that grow in the garden of any gardener. However, frying them during this period is undesirable. Indeed, in the summer evenings you want to enjoy only a light and refreshing dish. Thus, you should take potatoes, chicken eggs, carrots, radishes, cucumbers and onions, and then wash and peel them well. Further, all of the listed products, except onions, radishes and cucumbers, must be boiled in boiling water and cooled in air. After that, they need to be cut into small cubes, combined with chopped boiled sausage and finely chopped greens - parsley, dill and leek.
What to cook in the summer for dinner with those vegetables that you can always find in your own garden? Of course, okroshka! After all, this dish is not only very tasty and satisfying, but also well refreshes in hot weather. In order to cook such a cold soup, you need to put all processed and chopped products in one large bowl, namely potatoes, fresh cucumbers, leeks, cooked sausages, dill, radishes, carrots, eggs, parsley and onions. All ingredients should be mixed and then laid out on plates. After that, each individual portion should be flavored with iodized salt, sour cream, ground pepper and mayonnaise.
It is also worth noting that you can cook okrosha in the summer for dinner only if you have homemade or purchased kvass. After all, this drink is the basis of such a cold dish.
Thus, adding to each serving plate a glass (or more) of fresh kvass, okroshka with sour cream and mayonnaise should be mixed, and then proceed to the meal. Now, wondering what to cook for dinner in the summer, you know that the best option is a cold soup based on a refreshing drink.
By the way, in addition to this dish, if okroshka does not completely satisfy your hunger, on a summer evening you can make a regular salad of fresh herbs, olives, cucumbers, bell peppers and tomatoes. Feta cheese, mustard, some honey, iodized salt, walnuts and vegetable oil are also recommended.