Cooking pastries always pleases the household and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are ruddy and look appetizing. There are many tricks that our grandmothers used when they baked cakes and rolls.
Why grease baked goods
In recipes, we often find photographs of finished baked goods, which
instantly makes you want to cook something like that yourself. The first thing, of course, is to learn how to make dough and toppings.
However, the housewives often upset the appearance of the baking after it is removed from the oven or stove. I don’t feel like putting pale products on the festive table. So how to grease the pies so that they are rosy? Here a lot depends on what kind of baking you want to get as a result.
Cakes may vary in appearance, but this does not affect their taste. Matte is no worse than glossy. Someone loves when the baking is soft, but someone likes a crisp.
Before or after?
Asking the question of how to grease the pies so that they are rosy, it is worth thinking about when it is best to do this. Some housewives send dough products to the oven without processing them. After cooking, the pies are greased and glossy.
Most often, the dough is processed raw and only then sent to the oven. This allows him to lightly fry and brown. Baking has a delicious glossy crust that resembles a varnish.
Someone is waiting for the pies to bake a little, and only then puts whipped yolk on them. This prevents the dough from burning and guarantees a saturated, even color.
Grease pies before baking
To get glossy pastries, you can grease them before going to the oven. The mixture is applied directly to raw dough. There are several options for lubricating pies and rolls before baking.
- You can use egg white, which must be separated from the yolk and beat. Grease the dough with the resulting white foam. The pastries will turn out ruddy and brilliant.
- If you beat the whole egg, the gloss effect will be the same, but the color will become more pale.
- If you add a little butter to the beaten egg, the pies will become soft and aromatic.
When greasing baking with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.
Shining ready cakes
Every housewife wants her to get beautiful ruddy pastries. How to make pies rosy if you have not lubricated them in advance? It turns out that there are tricks to give gloss to finished dough products.
- Heated milk can soften the crust of baked pies and make them shine slightly.
- Buttering makes the pastries glossy and adds a pleasant aroma.
- If you dissolve a little sugar in warm water and anoint the un-cooled buns with syrup, they will become shiny after drying.
- You can use plain water. It needs to be applied quite a bit. Water will soften the crust and create the effect of nacre.
How to
To prepare delicious culinary masterpieces, it is not enough just to find out what grease the pastries are with. The secrets of rosy pies include methods for properly applying the mixture to dough products.
To get shiny neat pies, you need to lubricate them with direct longitudinal movements, slightly touching the surface so that the form does not deform. It is advisable to coat the product from beginning to end in one fell swoop, otherwise the mixture will lie heterogeneous, and you will get ugly stripes.
To apply the mixture, it is recommended to use a special silicone confectionery brush, which can be purchased at a hardware store. It is convenient for her to apply the liquid mass, and she does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or chicken feather. The main thing is to ensure that there are no fibers and threads left on the bakery.
Lubricate the pies with a very thin layer. Otherwise, the mixture will begin to drain and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that the greasing of pies is used only to add shine. The mixture should not interrupt the taste of baking.
You can think of how to grease the pies so that they are rosy. Note that the appearance of a crust on baking depends on the temperature in the oven. The lower it is, the softer the pies are. If you bake them at 200 degrees, they will get a golden brown.
There are a lot of ways to make pies. Try, experiment and enjoy your delicious creations!