Vasileostrovskaya Brewery is a new type of enterprise in St. Petersburg

Vasileostrovsky Brewery is a young enterprise, which, despite quite serious competition, very quickly became popular in its hometown. Its products are in demand and are constantly updated with new interesting specimens.

The beginning of the way

When the Vasileostrovsky Brewery was opened in St. Petersburg in a small abandoned building on Uralskaya Street in 2002, no one attached any importance to this.

Shops in the Northern capital do not feel a shortage in such products. On their shelves you can find beer of any kind of the most famous companies. But the leadership of the new plant decided not to focus on famous brands. Following the example of some Russian enterprises, the Vasileostrovsky Brewery began to manufacture live products. She refused to use preservatives to increase the shelf life of the goods. It was also decided to exclude the pasteurization step and other processing methods from the production process that could have a negative effect on the composition of the final product. Such beer is popularly called "live". And indeed it is. Vasileostrovsky Brewery uses old recipes in its work. They completely lacked filtration, and carbonization and clarification took place only naturally. This has yielded results. New beer was noticed and loved.

Rich assortment

Over time, another product appeared that was launched by the Vasileostrovsky Brewery. Apple cider was a kind of alternative to fruit beer, which is not quite familiar to a Russian person.

Semi-dry sparkling product was fully consistent with the principles of the company, since only two main ingredients were present in its composition: clarified juice from fresh apples and yeast. The result is a wonderful refreshing drink with a unique summer aroma. In its long aftertaste, only yeast and a slight apple sourness are present. The amount of alcohol in this cider does not exceed 4.7 percent, which allows it to be consumed quite often at almost any time. The technology also uses a natural method of fermentation, completely dyes and any preservatives are completely absent. The products are bottled in containers of 0.375 and 0.75 liters, which allows the buyer to make the choice of the quantity of purchased goods.

Views from

It is safe to say that at present almost everyone in the city is familiar with the Vasileostrovsky Brewery. Reviews of the products that it manufactures indicate that the plant’s specialists are well aware of their business and are doing very well. Foam drink lovers support the company's commitment to success in craft beer production. This direction has recently become very popular all over the world.

But the plant’s technologists are trying to diversify the range as much as possible and not limit consumers. In addition to cider and beer, a new kvass appeared on the shelves of the city's outlets, which can also be called “live”. According to customers, the new enterprise is a worthy rival to many famous corporations. This company has a number of significant advantages over its competitors:

1. She is the largest beer producer in the city, exclusively domestic funds were invested in its development.
2. For production, only the best water is used, which previously undergoes complex multi-level treatment.
3. The composition of the drinks is completely lacking any chemical additives and various preservatives.
4. At some stages of production, manual labor is used to comply with the conditions of old technologies.

These advantages are once again emphasized by the fact that the company has chosen the right direction. As a result, in a short time, it managed to take leadership positions and holds them firmly.

Main drink

The main product of the developing company is still beer. "Vasileostrovskaya Brewery" tries to periodically please its consumers with new types and varieties. After the first uncertain steps, new interesting options appeared:

1. “Vasileostrovsky Dark” is a product of the color of black caramel with the aroma of barley and a light bitterness of hops.
2. "Home". It is prepared by bottom fermentation and has the lowest (from the entire line) percentage of alcohol content (4.5%).
3. Svetloe is an excellent version of a traditional camp.
4. "Red". The drink is not pasteurized, but is filtered
5. "Private label".
6. Weizenfeld Weissbier. Light wheat unfiltered.
7. Weizenfeld Kirsh. Cherry beer made in a style typical of German products.
8. Weizenfeld Pils.

In addition, the plant’s specialists work closely with brewers from other companies. And this, according to consumers, sometimes gives interesting results.