Pita bread and dishes with it are an excellent alternative to the usual snacks, for example, snacks, sandwiches or cheese, sausage or vegetable slices. This dish can be prepared in various ways and with any filling. The most popular is pita bread with cottage cheese in the oven, the photo of which is presented below, with herbs and cheese, as well as with nuts and dried fruits.
Moreover, such a dish is prepared very quickly, it can be used not only for the festive table, but also in everyday life.
Lavash recipe with cottage cheese in the oven
Essential Ingredients:
- packaging of finished pita bread;
- cottage cheese - 200 g;
- chicken eggs - 2 pcs.;
- granulated sugar - 50 g;
- sour cream - 2 tablespoons;
- raisins - 50 g;
- dried apricots - 50 g.
First, beat the eggs and add sugar to them, mix everything thoroughly and bring to a homogeneous state. Then we grind the cottage cheese, pour the raisins and dried apricots, add sour cream and pour the egg mixture. Wet hands mix the resulting mass and roll pita bread. If desired, the filling can be beaten with a mixer or a hand blender. Thus, it will turn out softer and more magnificent.
We cut the pita bread into several parts, put our filling on them. We turn each part into rolls, transfer to a baking sheet covered with parchment paper. You can also use a baking dish, pre-greased with butter or margarine.
We send our pita bread with cottage cheese to the oven for 15-20 minutes at a temperature of 190 degrees. After the dish is ready, we cut it into several parts, beautifully put it in a plate and decorate with fresh fruit.
Rolls with herbs and cheese
Ingredients:
- pita;
- cottage cheese - 150 g;
- parsley greens;
- salt;
- tomato - 2 pcs.;
- pepper;
- sour cream - 50 g;
- chicken eggs - 2 pcs.;
- processed cheese - 100 g.
Cooking method:
- mix cottage cheese with sour cream, pepper and salt;
- boil eggs, cut them into small pieces;
- chop the parsley and chop the tomatoes;
- grate the cheese, then mix all the ingredients;
- cut the dough into three parts, lay out the filling and roll up the roll;
- bake for 15 minutes at a temperature of 200 degrees.
Before serving, decorate the product with sour cream and finely chopped green onions.
Garlic and cottage cheese rolls
Another unusual recipe is pita bread with cottage cheese in the oven with the addition of garlic and dill.
Ingredients:
- pita;
- cottage cheese - 200 g;
- two cloves of garlic;
- 2 mayonnaise l .;
- salt;
- black pepper;
- hard cheese - 50 g;
- dill.
Step by step cooking:
- using a blender, beat the cottage cheese, mayonnaise and chopped garlic until smooth;
- then chop the greens, pour it into the cottage cheese and add spices;
- mix again, put on pita bread;
- we turn the pita bread into a tube, and shift it onto a baking sheet with parchment;
- grate cheese on a coarse grater and sprinkle them with pita bread roll.
We bake pita bread with cottage cheese in the oven for about 20-25 minutes at a temperature of 180 degrees.
Pita rolls with cottage cheese and banana
This dish can act as a sweet snack to the festive table or as a quick snack at work or school.
To prepare pita bread with cottage cheese and a banana in the oven, you will need the following products:
- pita;
- cottage cheese - 150 grams;
- banana - 2 pcs.;
- sugar - 50 grams;
- sour cream - 50 grams.
Cooking method:
- grind cottage cheese with banana, add sugar and sour cream;
- using a mixer, beat the resulting mass until no lumps remain in it;
- put the pita bread on the table, and cut it into two parts;
- add our filling to it, and wrap each part with a tube;
- lubricate the mold with butter, transfer rolls of pita bread onto it;
- we send the mold to the oven preheated to 200 degrees for about 10-15 minutes.
This appetizer turns out insanely soft and tender, thanks to the banana. You can decorate the finished dish with powdered sugar or chocolate chips.