Among the guests of the capital and Muscovites, so-called steakhouses or meat restaurants are gaining popularity. “El Gaucho” on Paveletskaya can rightfully be called the best representative of this gastronomic direction, where you can get acquainted with dishes of Argentinean cuisine. You can try the masterpieces of the cook and his team not only within the walls of the institution, but also at home, after making an order.
Institution about yourself
The interior of the restaurant did not leave anyone indifferent. The institution "El Gaucho" on Paveletskaya has a hall where guests can sit on soft sofas at massive tables. The design is decorated in pleasant colors, and the figures of the bulls that are found everywhere here will remind you that you came to a steakhouse. In addition, the restaurant has a separate cigar room and a large wine collection.
Friendly staff, flickering lights, sounds and aromas of roasting meat - all this together creates a unique and cozy atmosphere. And if you add relaxing background music to this, El Gaucho on Paveletskaya turns into the best place to spend leisure time after a hard day.
A meat restaurant is chosen for business meetings and dinners. According to the administration, steaks have the magical ability to set visitors up in a positive way, and the conditions created around them will allow partners to solve important issues in the most comfortable environment. Indeed, in such a steakhouse it’s simply impossible not to come to a mutual agreement!
The menu "El Gaucho" on Paveletskaya boasts a variety, because every guest here will find a dish to their liking. Meat lovers are invited to taste a steak of varying degrees of roasting from Argentinean beef. Vegetarians will find for themselves no less than delicious offers. Indeed, especially for them, the menu provides a separate section of dishes. But the highlight of the institution is the ability of the visitor to observe the process of cooking, as the grill is located in the very center of the hall.
Updated menu "El Gaucho"
One of the oldest meat restaurants in Moscow, in addition to its favorite hits of Argentinean cuisine, offers its guests to immerse themselves in new products and try new options for familiar dishes.
Firstly, pastrami appeared on the menu. For only 670 rubles, smoked slices of meat in a ciabatta served with mustard dressing will serve you.
Secondly, meat lovers will appreciate the new salad with roast beef for 690 rubles. Marbled beef is lightly fried over charcoal and served with pickled radishes and salad mix.
Thirdly, the fish section now opens halibut baked with spinach and artichokes for 1,650 rubles.
"El Gaucho" on Paveletskaya: address, how to get, working hours
If you are interested in the Argentinean restaurant El Gaucho, then to get to it, follow the steps described below:
- First you need to get to the metro station "Paveletskaya".
- Coming to Novokuznetskaya street and Zatsepsky shaft, turn onto the Garden ring (to the left).
- Go straight up to the intersection with Big Tatar. Go over it and turn left.
- Thanks to the stylish design of the entrance in the form of a stylized head of a bull, you will not be able to miss the El Gaucho building on Paveletskaya, located at 6/13 Zatsepsky Val, building 1.
Opening hours: daily from 11:30 to 00:00
The average bill is from 3,000 to 3,500 rubles.
Update
This spring, the "Meat Club" opened in the restaurant "El Gaucho" on Paveletskaya. The first dinner dedicated to the launch of the new project took place on April 26 at 20:00. The busy evening program did not leave anyone indifferent. Each visitor had the honor to meet with the chef of the institution and try the palette of flavors of the menu and, of course, the wine list. In addition, guests of "El Gaucho" went on a gastronomic trip together with sommelier Catherine Emelina and cook Igor Dovgel.
That evening was treated to pastramas - generous portions of smoked meat slices, crispy ciabatta with salad. All this was flooded with mustard dressing. Next, guests were offered the following dishes and snacks:
- smoked beet salad, which was baked in flower honey;
- fresh persimmons and spinach with dumplings made from fresh goat cheese;
- salad with roast beef.
Beef cheeks with buckwheat in morel sauce and then a delicious machete steak were served hot. As a dessert, guests were offered air eclairs and sorbet balls. In addition, each dish was accompanied by a perfectly matched wine.