Garnish pasta - this is an echo of dining food. It sounds boring, and the taste is very primitive. In the absence of an alternative, and so, of course, you can eat, so as not to go hungry. However, why torture yourself if a casserole with minced meat and pasta in the oven can be cooked from the same products, which could very well become a feast for the stomach. And this dish does not strain either your family budget or a brave cook!
Fast, tasty and appetizing
For starters, consider how to prepare the simplest casserole with minced meat and pasta in the oven. Just note that the exact ratio of all ingredients is not given, because different families have their own preferences. The only recommendation that you should adhere to: take three eggs for half a glass of milk. The rest - as you love, and taking into account the number of members of the "team" that will participate in eating.
First of all, onion frying is done; when it turns golden brown, mincemeat is placed in it and also browned. A proportionate amount of pasta of any type is boiled and mixed with the meat component. The mass is placed in a baking dish and filled with milk, whipped with eggs. The dish is sprinkled with hard grated cheese on top and cleaned in a medium-heated oven for a third of an hour - mainly to form a cheese crust. For those who appreciate dietary food, a casserole is prepared with minced meat and pasta in the oven from boiled and ground meat. In the oven, the dish should stand for as long as in the above recipe.
Spiced casserole
Most often, all kinds of dishes cooked in the oven, it is recommended to sprinkle with cheese. However, there are people who do not like him, or the features of their body do not allow him to eat. A fragrant casserole with minced meat and pasta, cooked in the oven without cheese, is suitable for them. The recipe recommends using ground beef (a third of a kilogram) for her, but you can take chicken or pork, which you prefer. Minced meat is peppered and salted, mixed with three minced garlic cloves and fried in vegetable oil until almost ready. Chopped onion and dill are poured into the finished meat component; you can "dilute" them with parsley and cilantro, however, with any fresh herbs. Macaroni (a quarter kilogram), of course, is boiled according to the instructions and mixed with minced meat. Two eggs are beaten, half a glass of fat milk is poured into them, and this mixture is poured onto a future casserole. Since there is no need to wait for crusts, the mold is put into the oven for only five minutes.
Casserole with tomato and cream sauce
The beginning is standard: a couple of chopped onions are fried (this time until transparent), a pound of any minced meat is added, after ten minutes - small cubes (200 grams) of scalded and peeled tomato. The roast is salted, peppered and cooked for another seven to ten minutes. During this time, you can cook pasta (200 grams is enough) and make the sauce: pour two tablespoons of flour and a pinch of nutmeg into a thick-bottomed bowl, pour half a liter of cold milk - and onto the burner. Stir until it boils, and after that - another minute. Salt, pepper, add a slice of oil until it dissolves and remove from the stove. A small piece of cheese is rubbed. A casserole with minced meat and pasta in the oven is prepared as follows: an even layer of pasta - half the sauce - a layer of minced meat - the second half of the filling - cheese. The furnace heats up to 150 degrees, and the form is removed into it for a third of an hour.
Mushroom Pasta Casserole
If you decide to cook such a dish as a casserole with minced meat and pasta in the oven (recipe with a photo), you should not limit yourself to small ones: you can start experimenting and add new ingredients. The following recipe is quite original: grams of two hundred fresh mushrooms (better than forest mushrooms, for example, honey mushrooms) are ground with two medium onions, but not into porridge. Lazy can just chop finely. The mixture is fried, a third kilo of minced meat is poured into it. As for the latter, you can use any. But such a casserole with minced meat and pasta in the oven is especially tender with chicken - it has a more even consistency. Extinguishing continues until the final evaporation of water and juices. Putting into a mold is layered: half a third of a kilogram of cooked pasta, on them - minced meat with mushrooms, cover with the remaining paste. The casserole is filled with eggs whipped with milk (three pieces per half cup), covered with grated cheese - and for half an hour in the oven.
Recipe "Casserole with minced meat and pasta in the oven" (with photo)
Without cheese, this meal is no less tasty. And now we will discuss how the task of preparing such a casserole is handled in Paris. The French, by the way, even managed to cook such a simple dish in their own way. They have several options: with tomatoes and onions, with sausages and other meat products, with all kinds of spices and spices ... And those who want a special taste can mix minced meat with ham in a 1: 1 ratio. For a Parisian delicacy, it is fried from chopped onions (always in fat, no margarines and lean oils!), Then ground meat is added to it (together with ham, if planned; total weight - a quarter kilogram); after evaporation of the liquid, a spoonful of mustard and tomato puree (diluted with water for volume) are introduced. The mixture is removed from the heat, milk (two tablespoons) is poured, whipped with an egg, salt and pepper are poured and a third of a kilogram of the finished paste is added. After mixing, the workpiece is laid out in a mold and baked; served such a casserole with minced meat and pasta, cooked in the oven, portioned.
Noodles with meat
If desired, an ordinary casserole can be turned into a truly culinary masterpiece. For him, you should not be limited only to meat: take a quarter kilogram of beef pulp, lung, heart and liver. They should be cooked separately, then chopped into small cubes and fry together, then pour the broth from cooked pasta (350 grams) and stew for a quarter of an hour. For a smoother consistency, all components can be grinded in a meat grinder, and then combined with two fried onions. A puff pie is made (pasta - meat products, and so on several times), two eggs are beaten (each layer must be sprinkled with them), and on top of the design is poured with sour cream and sprinkled with breadcrumbs. About 20 minutes a casserole is prepared with minced meat and pasta in the oven. With an egg, this dish will get a special taste. Even if you are distrustful of offal by tasting this dish, you will fall in love with them.