Georgian wine has become a kind of symbol of high quality, adherence to recipes and strict control. This makes the drink not only one of the most famous in the world, this approach has provided the whole state with a reputation as a country of professional winemakers. In many ways, this is ensured by Georgia itself, which gave birth to several grape varieties, among which there are those that are used in blending status and eminent types of alcohol. In addition, production technology deserves a mark, much of which has remained unchanged for several centuries. So, for example, some households still make wine and collect raw materials manually. Wine Marani - a drink with history, amazing in taste and with a memorable aroma.
The origin of the brand and brand
Today the brand is one of the ten largest in Georgia. The industrial base is located in the Georgian city of Telavi. Raw materials are supplied exclusively from the national territory and undergo strict quality control. In many ways, Georgian wine Marani gained recognition thanks to the rich flavor palette provided by high-quality grape berries ripened in the north of the country. The brand specializes not only in the supply of grape wine, the plant is equipped with equipment for the distillation and storage of cognac spirits, liquors, sparkling wine, tinctures.
The name "Marani" comes from the archaic name of private distilleries, which were located as an extension near the house. Such homemade wine was appreciated for the uniqueness of taste and the specificity that the drink acquired due to its own additives in the recipe from the owners. The manufacturer declares the unprecedented quality of the products, provided with proper control over all stages of alcohol production. Wine Marani is under constant attention from the stage of planting vines and ending with the shipment of goods to the distributor. The company operates at a global level.
Production specifics
The manufacturer of Telavsky Wine Cellar JSC declares that it adheres to the oldest recipe and carefully monitors compliance with production standards. The lineup includes about a dozen dry and semi-sweet red and white wines, cognac and low alcohol drinks. It is Marani wine that is the business card of the company and the so-called alcohol with potential. Extract of the drink takes place in French oak barrels, supplied by a trusted manufacturer. The average term for stopping alcohol is 24 months. The range includes products with a blend of such microclimatic zones: Tsinandali, Vazisubani, Akhasheni, Mukuzani, Kvareli, Napereuli and Kinzmarauli, which gave the name to the specified types of alcohol. The oldest drinks boast a blend of 100%
Saperavi grapes.
Taste palette
Wine Marani contains a bright and full flavor, characteristic of traditional varieties of alcohol in Georgia. The taste is dominated by ripe fruit notes with a hint of ripe plum and pomegranate. The fragrance contains floral influences that complement the smell of French roasted oak and tobacco. Depending on the microclimatic zone, the fullness of the taste of alcohol varies. In addition, the older the wine, the brighter its taste and fullness with accents. For example, the north the grapes grow, the brighter the strict notes of dry wine combined with the smells of forests and fruit trees will be brighter. Southern as well as young wine Marani offers a connoisseur a mild taste of berries with a delicate finish and rich floral aroma.
Serving and cooking
The wine is served chilled to 16-18 degrees as an accompaniment for a second meal. In addition, the drink is considered suitable for a digestif, that is, it can act as a kind of “afterword” when the main meal has already been completed.
Wine Kranzmarauli Marani is one of the representatives of the brand's vintage product line. Such alcohol is served in friendly meetings as an original dish with cheese and nuts. The drink has a strong taste and a somewhat unconventional strength of 16 degrees. Like other products of TM Marani, it belongs to the category of authentic subspecies of alcohol and its recipe is designed in the old style.
Wealth of choice
Despite the fact that the main product line of the company involves a specification for red wines, the brand also offers the buyer several other varieties of alcoholic beverages. White dry analogues differ in conditionally small strength, not more than 13 degrees, and a light taste with a vanilla finish. Wine Marani Old, reviews of which speak of an amazing fruit accent in the palette, belongs to the category of flagships. Excerpt of this variety takes place over 36 months, and the cost exceeds the mark of $ 100.
The cost and threat of fakes
The average price category of the TM Marani line does not exceed the mark of 90-100 dollars per bottle, since the manufacturer stands exclusively for the availability of good and high-quality alcohol. The low cost is due to the availability of raw materials and did not affect the quality of alcohol, at least this is indicated by reviews of Marani wine.
The company supplies its products to 27 countries of the world, which often become the object of surrogate production. You can distinguish a fake by taste, rich in ethyl aftertaste and acidity in a surrogate, the presence of a certificate and excise tax, as well as the authenticity of the packaging, which the manufacturer has been observing unchanged for almost a century.
Benefit for health
The health benefits or harms of red wines have been debated for quite some time now. As with almost every medicine, a measure is important in using this product. Georgian wine Marani offers a connoisseur a rich taste, rich aroma and quality guarantee that can provide consumers with confidence in the product and in the absence of harmful effects on the body, but only in the absence of abuse of the drink. Red wine has a beneficial effect on the acid balance in the stomach, stimulates the circulatory system, increases hemoglobin and improves the body's natural defense.