Restaurant “Fort” in Voronezh is a real oriental oasis of hospitality, traditions, pleasant atmosphere, excellent cuisine. Here everyone will be a welcome guest and find for themselves what is needed: a cozy place in the space of halls, attentive service, pleasant music, delicious dishes.
It is also possible to hold a banquet, there are catering services and food delivery to your home (office).
Description
Peoples of the East, such as Azerbaijanis and Uzbeks, know a lot about the ability to truly joyfully and cheerfully, but also to spend time with taste. Many have heard and know about oriental hospitality. Well, the cuisine of this region is generally beyond competition!
The Fort restaurant in Voronezh is a family-run establishment and for 7 years it has been pleasing all its guests with extraordinary cordiality and a warm, attentive attitude to each visitor - whether it be a child or an adult.
Here you can arrange an excellent family lunch or dinner, have fun and tastefully spend time in a friendly company, or organize a romantic dinner for two.
And at the Fort restaurant in Voronezh (photos confirm this), you can see interesting musical performances by artists, sing a favorite song in karaoke or dance.
Interior
The premises of the restaurant “Fort” in Voronezh are 3 main halls with a total capacity of 200 people, spread over several levels:
- The European Hall is a luxurious refinement of the interior and elegance of the environment, the severity of the decor lines and the uniformity of color tones (light beige, marble, chocolate). Very stylish atmosphere of the hall, beautiful furniture, pleasant lighting will give your pastime special delicacy and efficiency. It is especially good to arrange business lunches or dinners, as well as corporate events.
- The eastern hall is a saturation of colorful oriental motifs (wall paintings), a variety of colors and patterns, a wealth of decoration and sophistication. In this space, each guest will feel special and desirable.
- The carpet room is the warmth of the hearth, the ease of decor, simplicity and taste in the decoration of the interior and the choice of furniture. And in the warm season, this space turns into an open summer area.
Kitchen
Azerbaijani and Uzbek cuisine is replete with an abundance of fragrant and delicious meat, vegetable and flour dishes. Especially delicious are those dishes that are cooked in a special pan - saj.
Also, in the restaurant "Fort" in Voronezh, you can taste many of your favorite Japanese dishes.
And your gastronomic holiday will be complemented by a beautiful collection of wines that abound in this institution, offering its guests only the best varieties.
Menu
Specialty - barbecue:
- From pork (neck or bone).
- Chicken
- Quail.
- Turkey.
- From fish (salmon, river trout and others).
- Vegetable.
- Rack of lamb or veal.
- Mutton.
- Veal flesh.
- Lula kebab (lamb, pork, chicken, veal, potatoes).
Assorted kebabs:
- Lamb, rack of lamb, kebab (lamb), lamb ribs.
- Pork (neck and bone), pork ribs, kebab (from pork meat).
- Lula kebab (lamb, chicken, pork, potatoes).
- Veal rack, veal flesh, ribs and veal kebab.
- Chicken and quail, chicken wings, kebab (chicken).
Pilaf:
- "Syabzi-pilaf."
- "Uzbek".
- "Baku".
- Sweet pilaf (with the addition of dried fruits).
Flour dishes:
- Dumplings with sour cream.
- Khinkali.
- Manty.
- Samsa.
- Kutaby (cooked on a sajj, thin dough and filling to choose from: greens, meat, cheese).
- Khinkali "in Azerbaijani".
Hot snack:
- Shrimp (boiled, fried, cream).
- Mussels
- Squid rings.
- Deep-fried chicken wings.
- Breaded Cheese.
- Julienne (mushrooms, chicken and mushrooms, salmon and shrimp, ham and bacon).
Cold snacks:
- Sliced vegetables.
- Sliced meat.
- Sliced fish (served with olives, olives and lemon).
- Baku tomatoes and cucumbers.
- Greens.
- Cheese platter.
- Pickles (vegetable, fruit).
- Vegetables on the grill.
- Marinated mushrooms.
- Lobio "in a Caucasian way."
- Brynza.
- Basturma
- Sandwiches with red caviar.
- Sandwiches with salmon.
First meal:
- Borsch with meat and sour cream.
- Noodle soup with chicken.
- Kharcho.
- Ear "Royal".
- "Pete."
- Bozbash (veal, lamb).
- Okroshka and others.
Salads:
- Brand "Fort".
- Quail Nest.
- "Caspian".
- Vegetable.
- "Poseidon".
- "Greek".
- Caesar (with chicken, salmon, shrimp) and others.
Also dishes of meat, fish, poultry, side dishes (potatoes, rice, buckwheat, ratatouille).
Dessert:
- Ice cream (classic ice cream, with nuts, fruits and so on).
- Ice cream with syrup (optional).
- Fruit salad.
- Balls with prunes.
- Pear in syrup.
- Preserves.
- Fruit sliced.
- Baklava.
- Honey.
- Chocolate and more.
From drinks: hot (black and green tea, coffee, cappuccino), soft drinks, mineral water, alcohol (wines from France, Italy, Spain, Germany, Georgia, Azerbaijan; cocktails, beer, vodka, tequila, gin, whiskey, rum, cognac , liquor, vermouth).
Additional services
The restaurant "Fort" often hosts wedding banquets, anniversaries, family celebrations, parties. Adequate capacity of halls (200 people), luxurious interior, excellent service, music, delicious menu - all this will make any holiday grandiose and unique.
And who wants to organize a holiday, the institution will be happy to provide catering services.
Also in the institution you can order food delivery to your home or office. In addition to the dishes stated in the menu on the restaurant website, you can order rolls and sushi.
Reviews about the restaurant "Fort" in Voronezh
The institution through the eyes of visitors and customers is as follows:
- excellent cuisine;
- helpful staff;
- pleasant, romantic atmosphere;
- acceptable prices;
- good show programs;
- special restaurant;
- the best barbecue in the city;
- good location;
- Fast and free shipping.
Information
The address of the restaurant "Fort": Voronezh, Donbasskaya street, 2-V.
Opening hours: Monday to Thursday - from 11.00 to 01.00, on Friday and Saturday - from 11.00 to 03.00, on Sunday - from 11.00 to 01.00.
The average bill of an institution: 600 rubles per person. Payment by cash and bank transfer.
The minimum banquet check: 1500 rubles per person.