"Sarajishvili" is cognac, known throughout the post-Soviet territory to lovers of strong alcoholic drinks. There are whole legends about its divine taste and multifaceted aroma.
Sarajishvili Production History
The history of the manufacture of Sarajishvili brandy began back in 1884 on the territory of the first wine and brandy factory of the Russian Empire. The first bottle of strong drink was released in 1887. This plant operates to this day under the brand name "David Sarajishvili and Eniseli."
"Sarajishvili" - cognac, which received many awards, gold medals in Paris, Chicago, Brussels from 1889 to 1912. In 1913, this drink was awarded the great honor and received the official status of "supplier of the court of His Imperial Majesty", which once again emphasized the high quality and exquisite taste.
To date, the Sarajishvili brandy has more than 200 various awards, of which 22 are Grand Prix, 128 gold medals, 36 silver medals, and 11 bronze ones.
The centuries-old history of the production of Georgian cognac, high-quality raw materials, noble origins and national identity are the hallmark of Sarajishvili cognac among elite and premium class alcoholic beverages.
Production technology
The noble drink takes its origins in sunny Georgian vineyards, develops, stored in natural wooden barrels and completes development in glass bottles. The minimum period spent on the production of Sarajishvili is 3 years. The maximum period cannot be established, since barrels of cognac spirit of 1893 are still stored on the territory of the plant.
The taste balance of the blend and the aesthetics of an alcoholic beverage form the basis of refined and high-quality cognac. The basis of Sarajishvili’s production technology is the double distillation of white grapes and the languid growth in old cellars. The co-founders of the company call the production of cognac a special type of art, which consists in the proper processing and combination of soil, climatic conditions, a variety of types of spirits, modern technologies and centuries-old traditions.
The most difficult and important stage of the production process is to mix cognac spirits of different yields and aging so that the final result can satisfy the requirements of the most skeptical taster. Therefore, he is entrusted only to the most virtuoso blend masters.
Sarajishvili brandy, which with its rich aroma and taste will fill the warmth with long evenings, will give special cosiness to friendly meetings, and will make celebrations and events special.
Products of the brand "Sarajishvili"
In the line of the brand you can pick up Sarajishvili cognac for every taste and color. The price per bottle depends on the aging of the alcoholic beverage. The simplest ordinary cognac on average costs 850 rubles, while the cost of brandy can reach 4,500 rubles per bottle.
A special category of elite drinks are collectibles of cognac, so the cost of such a bottle is quite high. The manufacturer offers cognac of three and five stars, which have the appropriate exposure. The factory also produces cognac "Sarajishvili VS", alcohol exposure in it is from 6 to 8 years, VSOR - aging reaches 25 years, vintage "Eniseli", collection - XO. Brandy "Sarajishvili XO" fully complies with the same taste characteristics as at the time of developing its formulation during the life of the founder of production.
The main characteristics of the brandy "Sarajishvili"
- Color. Sarajishvili is cognac, the shade of which directly depends on his exposure. The young product has an amber-red tint; amber-brown is inherent in the most aged cognacs.
- The aroma. The Sarajishvili bouquet has oak and chocolate-vanilla shades. Warming up will help to reveal notes of figs, ginger, dried apricots and spices.
- Taste. The aftertaste of brandy Sarajishvili has a long velvety and warming notes, among which you can distinguish chocolate, wood and dried fruits.
In order to fully enjoy the rich taste and aroma of this noble drink, it is necessary to give time to reveal the Sarajishvili brandy. Reviews of true connoisseurs suggest that the bottle must be left open, and the glass is allowed to warm from the warmth of your hands. A good cigar, dark dark chocolate and tender hard cheese are in perfect harmony with cognac.