Quite often, peeled tomatoes are needed to make various soups, sauces, and pastries. In order to keep the shape and juice of the vegetable as much as possible, you need to know how to peel the tomato. Cooking knows several ways to carry out this manipulation.
Preparation and cleaning
For processing, it is necessary to choose solid varieties of tomato, so that in the process they do not fall apart and turn into porridge. In winter, give preference to tomatoes on a branch (excellent if it is a variety of Cherry). In this form, they retain their structure and elasticity for a long time.
Wash the vegetables and carefully separate them from the general branch, so as not to damage the structure of the pulp. Use a sharp knife to cut the base of the tomato from which the twig came. After this, it is necessary to make two cuts at the top of the vegetable in such a way that they make a cross. Put the water in the pan on the stove and bring it to a boil.
Put the tomato in boiling water. This is one of the most common methods of peeling a tomato. It is necessary to process vegetables in turn, so that they do not begin to cook in boiling water. Keep the tomato in boiling water for no more than 10 seconds.
After the specified time, quickly remove the vegetable and place it in cold water. It will be better if there is ice in it. So you cool the product faster. The skin on the incision side should begin to curl. Take a knife, it will help you gently pry and peel the tomato.
Pull the edges, being careful not to damage the flesh of the product. When the whole skin is removed, you can proceed with further cooking.
Seed cleaning
Now you know how to peel a tomato, but in some recipes you also need to peel the tomato from internal seeds. How to do this as carefully as possible so as not to damage the pulp and preserve the vegetable juice?
Take the red product and wash it thoroughly. Use a sharp knife to cut it in half. The resulting pieces must be divided into two more parts. Try to make cuts slowly.
With a knife, carefully remove the visible seeds from the jelly-like pulp of the vegetable. If necessary, you can rinse the inside, but after this manipulation you will lose a significant part of the juice.
If you need to completely clean the vegetable, then first you need to carry out the separation of the skin. Do not pull out the seeds before peeling the tomato. Otherwise, you simply ruin the product, and it boils in boiling water.
Recommendations
During the preparation of tomato dishes, it is necessary to peel vegetables. This is done in order to get a beautiful and mouth-watering product. Since during the heat treatment the skin of the tomato is folded, it can come apart in pieces and spoil the whole appearance.
Also, the skin of tomatoes is practically not digested and can adversely affect digestion. This is especially noticed by older people.
Now you know how to peel a tomato. Cook with pleasure and delight your family with your culinary masterpieces.