How to make rosehip syrup at home? The recipe is easy, and every housewife who wants to strengthen her health and her loved ones can cope with it. After all, wild rose is a widely used tool in folk medicine that helps in the treatment of various diseases. A syrup based on medicinal berries is an effective prophylactic that protects against many diseases.
Rosehip Syrup for Health
Rosehip syrup is a natural product containing tannins, pectins, flavonoids, vitamins P and C (by the way, the content of vitamin C is several times higher than that of lemon).
With powerful antioxidant properties, this medicinal solution:
- characterized by a general strengthening effect;
- significantly enhances immunity;
- improves blood circulation;
- restores lost strength;
- positive effect on vision;
- activates the work of blood-forming organs;
- slows down the aging process;
- prevents bone destruction;
- regulates the work of the stomach;
- normalizes the amount of cholesterol in the blood;
- positively affects the regeneration of bones and tissues during fractures and injuries.
Application area
Rosehip syrup is a dark brown liquid of viscous consistency, exuding an incredible aroma of rosehip bush and characterized by a pleasant sweet taste. In cosmetology, a natural remedy is used to smooth wrinkles, restore skin elasticity and regenerate skin. How to make rosehip syrup at home?
Most often, a healing agent is prescribed to increase immunity, improve health, and improve well-being, especially during colds. The mass of useful properties inherent in healing fluid, prompts you to acquire such a miraculous remedy for your own first-aid kit.
Syrup preparation process
How to cook rosehip syrup at home? The recipe is based on 1.3 kg of fruit.
- It is required to prepare the ripe fruits of the prickly shrub, which they must first sort, wash, peel and sepals. The ripeness of the berries can be determined by the saturated red color and the dried stamens on top.
- Place them in an enamel container and pour 2 liters of hot water.
- Boil for 20 minutes.
- Cool.
- Strain through cheesecloth folded in several layers.
- Let it stand still for about a day.
- Drain, leaving sediment at the bottom.
- Boil with sugar (in the amount of 1.3 kg) for half an hour, until the required density. The taste can be enriched with lemon juice.
Cooked rosehip syrup at home should be poured into glass containers (preferably dark glass), sterilized for about 10 minutes and corked. It is recommended to store the cooled down product in the refrigerator for about 30-45 days. After opening the can of syrup, the period of use is no more than 1 month.
Rosehip syrup: benefits for the body
A rosehip syrup, prepared at home, will fully saturate the body with vitamins, help to cope with stressful situations and physical fatigue more quickly. This is an excellent prophylactic against colds. Daily dosage for adults - 1 dessert spoon in 2-3 doses, children are recommended to take in 2 divided doses per teaspoon. It is advisable to dilute with water, serve with ice cream, thick yogurt or pancakes.
Rosehip syrup, prepared at home, is contraindicated in case of individual intolerance, as well as for pregnant women, patients with gastritis, diabetes mellitus.
Recipe for a home piggy bank
A home piggy bank can be enriched with a recipe for syrup from rosehip petals, used to aromatize and fortify various drinks (tea, compotes, jelly). First, from 700 grams of granulated sugar and 1 liter of water, sugar syrup should be boiled with which to fill the previously prepared rosehip petals (30 grams) collected during the flowering period of the bush. Then boil again, bringing to a boil. Insist in a sealed container for 10-14 hours, then strain. Store in a tightly closed container in the refrigerator.