Surely every woman has at least a couple of life hacks that help preserve her beauty and restore her well-being. Someone likes to wash themselves with ice cubes, someone every morning begins with a glass of warm water with lemon. Well, some people make green oil in the spring. This is a unique product that is beneficial to the human body not only from the inside, but also from the outside. But many people have not even heard about what green oil is, how it is made or where to buy it. And is the product worth the time? We find out.
Why is it needed?
In the spring, we always want greens, fruits, fresh vegetables. And the happy owners of summer cottages are harvesting for which they worked hard. That's just in the abundance season is to cook green oil. Already from the name you can figure out that fresh greens are taken as a basis. Such a workpiece is truly unique, as it can be added to the salad, pasta, potatoes or any cereal. Freshly baked bread can be greased with green oil and used for marinade. The taste and aroma of the oil are phenomenal, as they embody the spirit of spring, which sometimes needs to be felt in winter.
Cooking yourself
So how do you cook green butter? This will take about 20 minutes, and the amount received is enough for 12 servings. In terms of cost, it turns out to be very democratic, but in terms of caloric content it is quite a lot - 469 calories per 100 grams. What about the ingredients? You will need 100 grams of green onions, 50 grams of parsley, dill, basil and wild garlic. You also need garlic (4 cloves or 4 shoots of young garlic), about 350 ml of vegetable oil and a tablespoon of salt. Agree, even the list of ingredients sounds pretty appetizing?
Run the process
In general, any greens will go to green oil. It can be cilantro, spinach, basil, etc. You can easily add to the composition of avocados or celery. All ingredients must be washed, cleaned of dust, sand and cobwebs. In wild garlic and basil, each leaf should be washed. Then greens need to be dried with paper towels. Now it's time to mix everything in a blender with the addition of sea salt. Pause and add the vegetable oil, and then in the pulsation mode, mix a little more. If the result is too thick, then dilute with another portion of oil. If it tastes salty enough, then it can be poured into a bottle. Before adding oil to the dish, the container must be shaken well. This is a universal product that you can use at home or take with you on a picnic. In the refrigerator, oil is perfectly stored for a couple of weeks.
They talk about him
About green oil, reviews leave positive, as the product is healthy and fragrant. In spring, it is ideal for pickling meat and fish. Use it to prepare an original breakfast. It is enough to dip the bread in butter and lightly fry. These are the most fragrant toasts! Especially like this product to family people with children. It is not so simple to make a child eat healthy vegetables, but here a whole complex of vegetables and greens is offered.
With some nuances, green hair oil can be applied. In such a recipe, the use of avocado oil with the addition of almond oil and wheat germ, as well as grapes, will be especially relevant. But the pulp in the hair mixture will only complicate the application. If you make the product at home, then after kneading you need to squeeze and remove the pulp, and ready to pour into a bottle and store in a dark place. Such green oil with regular use strengthens the hair, tones and refreshes the scalp, increases the elasticity and firmness of curls. As a result, head fat is normalized. But there is a nuance - any cosmetic oil does not need to be used in excess. If your hair gets dirty quickly, then apply a little tool, stepping back from the roots.