Cooking fish, on the one hand, is a fairly simple process, since it lends itself to almost any processing method. But on the other hand, one may encounter some difficulties, since not everyone knows the features of this treatment for a certain kind of it, and besides, not every housewife knows how to clean it correctly. Therefore, you need to know a few rules of how to cook fish.
To begin with, it should be noted that this product is delivered to store shelves in frozen, fresh or salted form, therefore the method of preparation will be slightly different.
This article will discuss several recipes for what to cook from fish.
Frozen fish is most often a semi-finished product (gutted, without bones, head, scales and fins), so you can cook various dishes from it.
1. Pink salmon fried.
Ingredients: one kilogram of frozen pink salmon, five grams of citric acid, five tablespoons of salt, flour, one liter of water and vegetable oil for frying.
The fish is thawed in warm water. Marinade is prepared separately: citric acid and salt are diluted in water. Cleaned from scales (you can remove the skin), pink salmon is cut into portioned pieces, having previously removed the spine, and placed in a marinade. Before you cook the fish, you must hold it in this solution until then, until it begins to fade. Then it is rolled in spices and flour and fried on all sides in oil.
2. Fish cakes.
Ingredients: four hundred grams of frozen any fish, one and a half rolls, forty grams of lard, thirty grams of onions, two eggs, vegetable oil.
Thawed fish, soaked and squeezed bun, and onions are crushed using a meat grinder, add lard, spices, eggs and a small amount of crackers to them. Cutlets are formed from the minced meat, roll them in flour or breadcrumbs and fry in oil. Serve the finished dish with a side dish of vegetables or potatoes.
Salty fish is most often used without prior heat treatment; it is used for the preparation of salads, sandwiches and other dishes. Wherein A recipe for cooking this type of fish can be used classic or bought in advance at the store.
1. Fish meatballs.
Ingredients: two hundred and fifty grams of herring fillet, two tablespoons of flour, three tablespoons of vegetable oil, two onions, three dried mushrooms, six tablespoons of tomato marinade, two stalks of green onions, salt and spices.
Before how to cook fish, you need to cook broth from mushrooms (one glass). Next, the fish is scrolled in a meat grinder, add to it the fried flour, diluted with broth, fried onions, mushrooms and salt. Mix everything well, and roll meatballs from the resulting mass, roll in flour and fry in oil. The finished dish is laid out on a plate, poured with marinade and sprinkled with chopped green onions.
2. Finnish appetizer.
Ingredients: two herring, one onion, one spoon of flour, two eggs, two tablespoons of milk, vegetable oil.
Boil the potatoes, cut into slices and put in a pre-greased pan. The fish is cut into pieces and spread on top of the potatoes. Chopped onions are placed on a layer of fish, sprinkled with flour on top, watered with oil and stewed over low heat.
Beat the eggs with milk and pour on top of the dish at the end of cooking, then put it in the oven and bake for several minutes.
When purchasing fresh fish, you need to pay attention to such an indicator as good quality. From this product, you can cook any dish, for example, fish soup.
1.Ear.
Ingredients: three potatoes, two onions, one carrot, one kilogram of fresh fish, one glass of vodka, herbs and spices.
Carrots and onions are chopped and fried in oil, potatoes are cut into small cubes. All this is poured with boiling water (one liter) and boiled for ten minutes. Then they add fish and a whole onion and continue to cook for another ten minutes, adding one tablespoon of vegetable oil. At the end of cooking, add herbs and spices and bring to a boil.
Thus, it became known how to cook fish. As you can see, this is not a complicated process, you just need to choose the right product and know the technique for processing it.