You retired, lost your job due to downsizing, your business crashed. In short, do you have a lot of free time, some money and a passion for doing a profitable business? All that remains is to choose a promising business, so that it does not spoil both taste and profitability and health. There are commercial risks in industry, commerce, and transportation. But why not do farming? The business idea of growing greens looks very attractive.
Is farming profitable?
After many years of recession and devastation, the agriculture of the Russian Federation is actively developing, saturating the domestic market with products and making good profits. The whole world felt this, eating bread from Russian wheat, and looking with chagrin at the growth of sowing and livestock. Inside the country, you don’t even have to look at the media materials - just look at the store shelves.
And how many businessmen, from oligarchs to provincial representatives of small business, are investing in the agricultural sector. Farming is currently a very lucrative occupation. For example, growing greens in a greenhouse (as a business) year-round is a very good thing under sanctions and counter-sanctions. For politics is politics, and a person always wants to eat, especially fresh and beautiful greens.
Greens are not only speculation in dollars
The future lies in domestic agricultural products. And now growing greens is especially promising . Growing greens in a greenhouse for sale is a profitable business. Chives, parsley, dill, radishes and more are very popular. They have a large number of vitamins, trace elements, the necessary substances, improve the taste of any dish, support health and energy. Greenery is not threatened by competition from abroad - such a product quickly deteriorates and lengthy logistics, even from neighboring Turkey, and even more so European and Asian countries, leads to the fact that agricultural imported products are inferior to domestic ones and also crammed with chemistry. And finally, the state, preoccupied with the problem of the agricultural sector, allocates a lot of financial and tax preferences.
Too much more. The greenhouse growing business all year round in our time is a very popular and profitable business. There is competition, but you should not be seriously afraid of it.
The choice
A business plan for growing greenery in a greenhouse, like any theoretical part of the plan, requires some attention. Greens are small plants, and in this regard it can be grown in small containers on the window, in open ground and in greenhouses.
Growing a house has its own perspective. If your task is just to provide your farm with greenery - this is the best option. However, such a pocket-sized agrarian sector gives too little effect to hope for commercial returns.
Open ground allows you to "stretch" the scale to the entire infield, and this is several hundred hectares of land. It can be estimated that up to 2 tons of greenery can be harvested with a one-hundredth crop. At a cost of one kilogram of about 100-150 rubles. the cost of a crop from one hundredths will be more than 200 thousand rubles. Impressive, isn't it?
In addition, open ground requires a small allocation, which allows even small farmers to engage in successful commercial growing of greens.
The disadvantage of this option is high weather requirements. The climate should be warm and moderately rainy. Basically, the southern part of Russia is suitable for such parameters. The rest of the country has a short, rather cool summer, which limits the receipt of greenery. In addition, the collection of greens at the same time in all farms leads to a decline in demand and lower costs.
Bottom line: the green field growing business will be profitable under two conditions. Good weather and the ability to trade in a major city are important. For other manufacturers, the greenhouse remains the best option.
Greenhouse
With the arrival of late autumn and frosty winter, the vegetation on the beds froze, and fresh agricultural products began to come only from the greenhouse. Greens from specialized premises are now in good demand in restaurants, canteens, eateries. It is sold in markets, department stores and specialty stores. Growing greens in a greenhouse in the winter for sale in our country with a short summer can be a profitable activity.
The most effective option for growing greens is the construction of a thermos greenhouse. Double protection of the structure makes it possible not to carry out additional heating to maintain the temperature necessary for plants.
It’s necessary to start preparing for the summer season from the middle of the last winter month. First you need to remove the accumulated snow near the greenhouse and put a black film or roofing material. The same material is placed inside the greenhouse to use the heat of sunlight. Ruberoid or black film is quite effective, and as a result, at the beginning of spring, various types of greenery can be sown. The earth will thaw by at least 15 cm, such a result is quite enough. Growing greens in a greenhouse as a business has already paid off.
Greens - all year round!
You can increase the vegetation time of useful plants. Year-round growing of greenery in a greenhouse is a common phenomenon in our country.
Many gardeners keep in their summer cottages ordinary greenhouses made of white glass and typical polycarbonate. In such a structure, you can get beautiful greens, as well as on the open ground. In addition, greenhouse fresh greens are often even tastier than garden greens, because they are not affected by chemicals, they don’t need to be afraid of acid rain and industrial pollution. It is economically profitable to grow herbs in the cold winter.
Greenhouse onions can be obtained in the greenhouse all year round. It is saturated with vitamins, strengthens the immunity of the human body in the cold winter. To get a good spring onion, you need to choose the right variety. For example, varieties of winter varieties are suitable for planting: Troitsky and Spassky. It is better to choose medium bulbs - with a diameter of 3-5 cm. When planting such onions in a greenhouse, you can get a fairly good crop.
Greenhouse dill is planted as a sealant or as a separate crop. Before planting, the seeds used must be soaked for 3-4 days, and every day the water must be changed. After this, the seeds must be dried. Dill as a sealant receives a commodity form in 50 days, as a separate crop in 60 days. Plant sprouted seeds of dill should be in March or autumn.
Technologies for growing greenery in a greenhouse are simple. In order for greens to grow regularly, you can sow dill seeds every month. This is an undemanding culture, and therefore it needs to be sown in continuous strips after 30-40 cm. Leave the seeds at a depth of 2 cm. When the greens begin to sprout, the ground should be slightly damp.
Vitamin C is enough in parsley, which is very necessary for a person in winter. For a good harvest, it is better to take light and nutrient rich land. Parsley is resistant to cold, it can be planted in late August. We make indentations in the soil, water them abundantly and place the plant in them to the depth of the root size. In a greenhouse, you need to maintain a temperature of 15-28 degrees. Parsley is dripped with a conventional watering can.
Hydroponics
To get more profit and for a shorter period of time, you need a business plan for a greenhouse with hydroponics. Growing greens of various kinds, conducted all year round, will make you a successful businessman.
Hydroponics is a specialized agricultural system that allows you to get vegetables and other crops without land. As a rule, nutrient fluids are used for hydroponics, and systems are placed in ordinary greenhouses.
The hydroponics business is gaining prominence among novice manufacturers. The fact is that such a method of growing vegetables retains fewer risks for production work, and does not require special physical activities compared to traditional farming.
True, equipment, and, therefore, costs are needed more. To create a business, you need the following equipment:
- Frames for vertical placement of plants in the greenhouse.
- Water heating systems.
- Filters for the purification of industrial water.
- Reserve and main electric generator.
- Tanks for cleaning the resulting products and their packaging.
- Refrigerator or cold room with metal shelves for vegetables.
- Of the consumables - the substrate, seeds for growing and packaging for transportation and sale.
When choosing the types of greens to get a crop on hydroponics, you need to rely mainly on familiar and popular crops. Growing greenery in a greenhouse as a business in those species that are pleasant and easy to get personally for an entrepreneur will become more effective. Weak awareness or lack of experience in growing a particular crop can be a serious cause of bad luck in the agricultural business.
Growing onions
Chives have so many useful qualities and are so popular that when growing greenery in winter greenhouses, you can’t do without it. The needs for it are always unusually huge.
There are three types of onions:
When comparing onions, gardeners take into account that sharp onions acquire the marketable appearance most quickly, but the feather volume is insignificant. Sweet onion has the most serious feather volume, but it grows very slowly. Therefore, in the spring, breeders stop on peninsular varieties, as in the intermediate version.
At the end of winter, onion planting by seed is initially done in boxes. At the beginning of spring, they are dived and planted in a greenhouse. The gap between the bulbs must be kept up to 5 cm.
After completing the onion planting, it is recommended to plant the second portion for new seedlings in the boxes with the ground. By the time the first crop ripens (in three weeks), the seeds will hatch, and it is time to plant them already. In the greenhouse, before starting to pull the onions, the beds need to be watered heavily. After 6 hours, the onions must be collected together with the heads. After that, it is possible to organize the supply of green goods to the trading and catering chains.
Growing dill
The most popular and popular greens are, of course, dill. Growing greens in a greenhouse as a business should start with growing dill. Based on this, about half of the crop needs to be collected just from this plant. Varieties are certainly applied early.
It should be borne in mind that it is necessary to update these varieties through equal periods of time, once every several years. Before planting, the seeds are kept in water, but not germinated. Sowing is carried out on strips of land stretching from north to south. It is necessary in time to do watering with warm water and weed a bed of weeds. It is necessary to leave spaces between dill plantings of about 10 cm.
Shortly before harvesting, the soil of the beds should be heavily irrigated with water. After that, dill from softened soil is torn out, the roots are thoroughly cleaned of dirt and dried. Then greens must be collected in special waterproof containers. The leaves of dill should lie at the top. Water with various minerals and an aspirin tablet will help to prolong the storage time of products. Then the dill will be fresh for 7 days.
Cultivating dill in winter makes no sense: even in the greenhouse he will not have enough light, and, therefore, the product will not be very good with an unattractive form.
Other types of greenery
Nowadays, fresh onions and dill are mainly for sale from herbs. But this does not mean that you do not need to get other types of tasty and healthy greens. Growing greens in a greenhouse as a business can be carried out with other plants. In greenhouses, for example, you can get a salad. It has a lot of vitamins and minerals, especially it will be valuable after the New Year.
In February and March, early radishes obtained in the greenhouse enjoyed significant demand. You can look at other greenhouse crops.
That is, gardeners have a certain opportunity to maneuver. But before that, it is necessary to foresee the estimated demand in the market. Undoubtedly, the variety of types of obtained greens will make it possible to attract customers, but keep in mind that when you receive unclaimed types of greens, you may be without money.
Subtleties of trade
Production means its compulsory sale. Business (growing greens in a greenhouse all year) is very profitable, but it needs to be developed. Therefore, after receiving the goods, go to sell it. You need to know that greens are often used in different dishes in restaurants, canteens and other catering establishments. In addition, greens are sold in markets, in ordinary and specialized stores.
Retail trade requires special documents. However, in the market it is enough to show a certificate that you have a private household. But with an increase in the scale of trade, bureaucratic circulation will increase markedly.
Greens are necessarily divided by size. So, a bow with a long large feather is placed separately, with a short, weak one, respectively, is laid out in another batch.
The price of a product very often depends on what its appearance is. Yellow, dried, stale greens are thrown out. Another marketing move - try lowering the price somewhat compared to the prices of other sellers. Profit can even grow due to the growth of turnover. Everything is quite easy and simple.
To increase your well-being, you will need a winter greenhouse, various seeds of greenery to receive goods, and a little later, a point of sale where you will sell crops.
Money turnover
The business of growing fresh herbs in a greenhouse, like any business in principle, requires certain costs, especially at the beginning of the process. But after that, the income will be much higher than the investment. If you develop a business from scratch, the bulk of the funds will be invested in the greenhouse. In particular, a thermos greenhouse will require more than thirty thousand rubles.
It is also necessary to calculate the cost of acquiring seeds. However, in this case, you can save by getting them yourself, which will drastically reduce costs.
For the rest, it should be borne in mind that the cultivation of greenhouse greens does not require large expenditures and quickly pays off, especially in winter. Fresh greens on the New Year's table, at the festival of all men (February 23) and women (March 8) will always be popular and will bring big profits. If you create a greenhouse (growing greens), the profitability of the business is ensured.