Mulberry wine differs from other home-made drinks in its unusual taste and aroma. Today we will reveal to you some secrets of its preparation, as well as offer some interesting recipes.
Composition and features of wine from mulberry berries
An alcoholic beverage made from mulberry includes a traditional selection of products. That is, berries, sugar and water. To improve the taste of wine, citric acid and cinnamon are added to it. To prepare fortified wine, use vodka or alcohol.
For homemade wine, any variety of mulberries is suitable. Red, white and black berries will not make any special taste differences in your drink, but it will affect its color. The darker the mulberry, the richer and deeper the shade of the finished wine will be. Therefore, many winemakers prefer to make it from black berries.
Wine Reviews
Winemakers note that the main disadvantage of mulberries is the lack of a bright taste. That is why bright food additives are used to make wine. Those who love pure wine, note that its ripening has to wait long enough.
Lovers of homemade wines enjoy preparing wines from mulberries. They claim that this product can be consumed in its pure form or to prepare wonderful cocktails based on it.
Classic recipe
Mulberry wine is prepared in much the same way as other homemade spirits:
- Put the berries in a bowl and let them brew for a day. Then put it in jars.
- Make syrup from water and sugar. Bring the liquid to a boil and add any flavor enhancer (vanilla, cinnamon or citric acid) to it.
- The syrup should be cooled and poured into jars of the berries, closed with a water seal and left for five or six days.
- When the specified time has passed, filter the wort and mix it with white wine (for ten liters of juice you need to take one liter of drink). After this, the drink should stand for two or three weeks.
Ready wine can be drunk in its pure form, as well as with tonic or as part of a cocktail.
Simple Mulberry Wine Recipe
This recipe is so simple that even novice winemakers can handle it. You will not need special knowledge or skills in this area. How to make mulberry wine? Follow the instructions:
- Collect the berries, put them in a bowl and leave for a day. After that, squeeze the juice out of them.
- Mix the liquid with sugar and cinnamon. For each liter of juice you will need 150 grams of the first product and five grams of the second.
- Leave the mixture alone for a week, and then strain it through a sieve and gauze.
- Combine the finished product with white wine at the rate of 10 liters of juice per liter of wine. Infuse the drink for at least two weeks.
- When the specified time passes, try the wine. If necessary, add the right amount of sugar.
Bottle the drink and store it in a cool place.
Mulberry wine at home. Recipe number 3
If you want to get a quality drink, then carefully consider the selection of ingredients. The berries should be fresh, with no signs of rot. It is better to take spring or filtered water. Remember that the taste of chlorine will not improve the taste of the finished product. We will make simple mulberry wine from the following ingredients:
- Berries - two kilograms.
- Sugar - one and a half kilograms.
- Water - five liters.
- Two lemons or ten grams of citric acid.
- Raisins (unwashed) - 100 grams.
Mulberry wine recipe at home:
- Crumble the berries with a wooden rolling pin and leave them alone for a while.
- When the juice is secreted (after about an hour), transfer the mulberry to a wide-necked container. Add to them 500 grams of sugar, citric acid (lemon juice can be), raisins and water.
- Stir foods, cover them with gauze and place in a dark place (room temperature should be kept in it). Every day, stir the berries with a wooden spoon or just clean hands.
- After a couple of days, a sour smell will appear, which will signal that fermentation has begun. Strain the wort through several layers of gauze, and squeeze the berries.
- Pour the juice into a large bottle and add 500 grams of sugar to it. Note that 25% of the capacity should remain free. On the cover, install a water seal or medical glove with a hole in your finger. Move the bottle to a dark place.
- After about three weeks, active fermentation will end and the wine will brighten. Drain the liquid through the tube, leaving a residue at the bottom.
- Fill the dishes with clean wine - try to pour the liquid under the very neck so that in the future it does not have contact with oxygen. Close the containers tightly and transfer them to a dark, cool place.
- Filter the wine once a month to get rid of sediment. At this point, you can try it and add sugar if you wish.
After four months, pour the drink into bottles, cork them and store them in a basement or refrigerator.
Home wine. Recipe number 4
Ingredients:
- Mulberry berries - one kilogram.
- Water - 500 ml.
- Cinnamon - five grams.
- Sugar - 150 grams.
- Strong white wine - 100 ml.
The mulberry wine recipe is quite simple:
- Wash the fresh berries and let them lie for 24 hours.
- Squeeze the juice and dilute it with the same amount of water.
- Add cinnamon (five grams per liter) and sugar (150 grams per liter).
- Transfer future wine to six-day fermentation jars.
- Filter the drink when the specified time has passed.
- Combine a home-made drink with a strong white wine purchased at a store.
- Strain the wine, bottle it and seal it tightly.
Mulberry wine. Recipe number 5
We will prepare a delicious home-made drink from:
- Six glasses of sugar.
- Four liters of hot water.
- Four cups of mulberry (you can take more).
- The juice of two lemons or 10 grams of citric acid.
- Three tablespoons of fresh mint, chopped with a knife.
- 10 grams of ground cinnamon.
- Half a teaspoon of wine yeast.
Read the mulberry wine recipe below:
- Mash the berries and place them in a ceramic or glass dish.
- Dissolve sugar, cinnamon and citric acid in hot water. Pour in the mulberry syrup and add the mint to them.
- When the liquid has cooled, add yeast to it, shake and cover the neck with a leaky rubber glove or gauze.
- Leave the future wine to ferment for 10 days, and then strain it through a sieve and porous cloth.
- Pour the liquid into a clean dish and cover it again with gauze.
In ten weeks, the wine will be ready. To fix the result, you can mix it with strong white wine.
Strong Mulberry
What to cook if mulberry has ripened in your garden? Homemade wine is a great option for the disposal of ripe berries. This time we propose making a tasty but strong wine.
Ingredients:
- Vodka - 200 ml.
- Water - 100 ml.
- Black mulberries - one glass.
- Sugar - one glass.
You will learn the recipe for homemade mulberry wine if you read our instructions:
- Mash the berries with a potato press and put them in a glass bowl.
- Prepare syrup from water and sugar - first boil it, and then cool to room temperature.
- Pour syrup and vodka into a jar of berries.
- Stir the food, cover it and place in the refrigerator for two weeks.
When the specified time has passed, filter the drink, and then pour it into glass bottles.
Pouring berries without vodka
A very simple recipe that you can easily bring to life. To make a drink you only need:
- Mulberry berries - two kilograms.
- Sugar - 700 grams.
How to make mulberry wine? The recipe is simple:
- Put the washed berries in a jar and sprinkle them with sugar.
- Close the neck with gauze, fix it and transfer the dishes to a dark place at room temperature.
- When the wine starts to ferment (after two or three days), remove the cheesecloth and install a water seal (a rubber glove will do).
- About a month later, when the fermentation stops (the glove is blown away or the water seal stops gurgling), the wine can be filtered through several layers of gauze.
Pour the drink into the bottles and store them in a cool place.
Mulberry wine is a delicious, invigorating drink that you can easily make at home. Therefore, choose any recipe you like and start experimenting.