Perhaps all connoisseurs of spirits know that Mexico is the birthplace of agave vodka. Tequila is produced by fermentation, in other words, by distillation of agave juice (tropical plant) and its fermentation.
So tequila. What do Mexicans drink with it? It must be emphasized that they perceive this drink as a classic aperitif, so it is used both before meals and after.
As a rule, agave vodka is served with the national dish guacomole, which is a mixture of avocado puree, chili pepper and hot tomato sauce.
Ordinary inhabitants, of course, know what tequila is. With what they drink, however, it remains a mystery to many.
It should be noted that tequila is usually served chilled, since a warm drink will exude a pungent smell of alcohol. However, it is better not to use excessively cold tequila - you can simply not feel its original taste.
Currently, agave vodka is a worldwide alcoholic beverage. It can be used both in pure form or in diluted form.
Many have heard of such a spicy drink like tequila. What do they drink cactus vodka with? It will be interesting to learn about this.
It should be noted that there is a whole arsenal of all kinds of options for using tequila.
We proceed directly to the practical side of the issue: “Tequila. What are they drinking her with? ”
Of course, a huge number of connoisseurs of alcoholic beverages know the classic way of using agave vodka, which boils down to three words: “lick, knock over, bite”.
It should also be noted that this is perhaps the most popular ritual from the arsenal of "how to drink tequila." Salt, lemon - these are its essential attributes. What is he like? Next to a glass of tequila they put a saucer with salt, as well as dishes with sliced lime slices. Salt is placed in a hollow in the hand (at the base of the thumb), then it licks, tequila is drunk, and at the final stage of the ritual, everything is eaten with lime. If you host a lot of guests at home - this is the perfect way to consume cactus vodka.
Mexicans also developed their own method of drinking the above alcoholic beverage. It is combined with the Sangrita cocktail. The composition of the latter includes lime, chili pepper and tomato juice. Tequila is used in its pure form, and then it is washed down with a cocktail. The aftertaste is incredibly surprising and unusual.
Some may ask: “And what else do they drink tequila with?” The appetizer is quite simple - it is a combination of orange and all the same tomato juice. First, pure agave vodka is drunk, which is washed down with the above cocktail.
In nightly entertainment establishments, it is customary to drink tequila by means of a method such as "rapid", which in Spanish means fast. Cactus vodka is mixed with sprite, then the resulting cocktail is poured into a round glass with thick walls, and napkins are placed on top of it. Then, with light circular movements, stir the composition, hit it on the bar three times, making sure that the liquid does not splash, and then instantly drink it. Such a cocktail is not too strong, but quite stimulating.