Sambuca - what is it?
As a rule, the alcoholic card in any restaurant and cafe is not very happy with the variety. Even if it contains many varieties of wines, good vodka, whiskey and beer - this, most often, it ends. However, in the world there is still a great many cocktails and alcoholic beverages, which taste much nicer than our standards, and are more noble. One of them is sambuca.
For those who do not know, we talk about the sambuca drink: what it is, with what and how to drink it.
This is a holiday cocktail, which is usually prepared on the basis of anise with the addition of berry syrup. As the last usually elderberry syrup acts. The homeland of sambuca is Italy, the inhabitants of which simply cannot imagine their existence without this drink, and even more so, it is not solemn and festive for them. Almost any housewife knows the recipe for how to
cook sambuca, because it is very simple, and if you approach the serving with imagination, then it is very effective.
Having talked about the drink, it is now necessary to mention what it is drunk with. This question is important in the use of this alcoholic cocktail.
What do sambuca drink with
Since the drink is a liquor, you can buy it in almost any wine-vodka store. However, it is not cheap, so not everyone can afford such a purchase. If you still decide to buy yourself a sambuca and please your relatives, remember that this drink is divided into three varieties that differ in color. It is red, brown and black. Red contains a low percentage of alcohol, and black is the strongest. It must be remembered that the total percentage of alcohol in such expensive drinks is quite large, and it begins with a mark of 38-40 degrees.
Having learned about the sambuca drink (what it is), you can purchase it and pour it into the glass without any frills. This is the simplest serving of the drink, so you can not even talk about it. However, in Italy, this process is approached with greater imagination, especially if sambuca is ordered in a cafe or restaurant. Do not be afraid if something black is floating in your glass - this is the original serving of the drink. Between the waiters, it is called serving “with flies,” since you put three grains of coffee in your glass, symbolizing wealth, happiness and health. After that, they are poured with liquor and set on fire. It is in this form that you get your cocktail. You can wait until the sambuca goes out, and some blow out the light themselves. The drink cools very quickly, so after a few minutes you can already drink it calmly, without fear of getting burned. After the drink is completely drunk, you can have a snack with coffee beans, which will go well with the pleasant sweetish taste of sambuca. Considering that they spent some time in the cocktail, and even roasted a little, it acquires a light coffee aroma, and the grains themselves become not so bitter, but very tasty.
Today you learned about a sambuca drink - what it is, what it is drunk with. Remember that alcohol can be consumed only occasionally, and in small quantities, otherwise it can be very harmful to the body by excessive consumption.