Fish spawning and fry growth occurs in rivers, but it is considered marine fish, since its main habitat is the seas and oceans. Salmon lives in the Aral, Black and Azov seas. The Atlantic Ocean in its northern part is almost all its home, as well as rivers in Siberia: the Ob, Lena, and Angara. The Gulf of Finland, the coastal zones of the Arctic Ocean, lakes, Ladoga and Onega - here you can also meet salmon. Small fish and crustacean plankton serve as their food.
Due to the abundant catches of fish, its abundance has almost disappeared, since it is listed in the Red Book. There are special plants for growing salmon, where in less than a year it turns from fry into large fish. Many scientists and business executives are against the artificial cultivation of salmon. Many reasons are cited: the infection rate increases, the number of livestock decreases, and fodder for growing salmon (mackerel, anchovy, etc.) is consumed.
How to cook salmon in foil
Quick recipe , very simple. Expand the foil, put half the onion, cut into rings, on it - salmon steak, add salt, add pepper to the top, put the onion on top as well. Foil is wrapped, everything is put in the oven for 25-30 minutes and you're done! After the foil unfolds, transfer the fish to plates, season with lemon juice.
The next option is how to cook salmon in foil: boil the rice a little, put the salmon on the foil (it is better to put two or three layers), onion on top, then rice, three to four rings of sweet pepper. A little mayonnaise or sour cream. Fix the foil by lifting the ends so that juice does not pour out from the structure. 45 minutes in the oven and the dish is ready. Rice can be replaced with cauliflower, boiled potatoes with greens for salmon.
Another recipe for cooking salmon in foil is to add sour cream and a tomato on top or red bell pepper to the above recipe. It is also quick and easy: pour salmon with a mixture of lemon juice with olive oil and garlic, you can in foil, or in any other dish.
Everyone’s taste preferences are different, someone likes with sour cream, and the other with wine. Garlic is an indispensable seasoning for the third, and the fourth does not tolerate it. Therefore, various recipes are offered for attention, how to cook salmon in foil, from which you can choose your own or try everything and choose the best.
You can cook fish like this (any salmon): take a deep frying pan, drip vegetable oil on it, grate the pieces with salt, sprinkle with a little parsley and dill, leave to marinate (20-25 minutes). Make the sauce: cream, black and white pepper, you can red. Pour the salmon, send to the oven and wait - within half an hour (160o-180o) it will be ready.
How to cook salmon in an air grill : take white wine (a glass), add a quarter glass of lemonade, two or three tablespoons of soy sauce, add spices for salting red fish. Pieces of red fish put in dishes, pickle, bay with marinade, 2-3 hours. Pieces of fish strung on a skewer and mixed with olives. On the medium grill, salmon is baked for 20 minutes at high speed. You can make a honey sauce for fish: honey, olive oil, mustard and soy sauce, plus salt and pepper. It is prepared on average blowing at a temperature of 250 ° -270 ° for 20-25 minutes.
How to cook salted salmon . The usual composition for salted salmon: sugar and salt in a ratio of 2: 1. Add a pinch of pepper. Grate the fish with a mixture and sprinkle with finely chopped herbs. Put in an airtight container (a food container is suitable, some wrap it in foil, but contact with the foil sometimes gives an unnecessary flavor), put in the refrigerator.
After 10-11 hours, transfer to the freezer and then cut into thin slices like chips. Very tasty with white bread, buttered with butter. Frozen salmon in the freezer can be stored for almost a month. Alternatively, you can grate without sugar, only with salt and cover with lemon slices before laying in the dishes.