Learning how to make ice cream at home.

In the summer heat, thoughts of ice cream come to mind by themselves. And if adults still somehow manage to resist the temptation, then the children do not stop dreaming about it. What to do? How to avoid harm from store products with excess sugar and preservatives? The solution is simple - we make ice cream ourselves. It’s quite possible to make a real delicacy on your own, even if you don’t have a special ice cream maker.

So how to make ice cream at home? Learn from a few simple recipes.

vanilla ice cream

If you decide to learn how to make ice cream at home, try starting with a classic ice cream. You will need the following products: a quarter liter of milk, a quarter liter of cream, a couple of tablespoons of sugar, four or five egg yolks, a little vanilla sugar. Let's start making the dessert. Boil and cool the milk, rub the yolks with sugar and vanilla. You can beat with a blender, or you can manually. Gently pour cool milk into the egg mass and place the mixture on low heat. Stir occasionally until the product becomes thicker. Remove from heat, allow to cool and transfer to refrigerator. After a while, combine the mixture with whipped cream and rearrange the product in the freezer. Beat the ice cream every few hours and clean it again in the cold.

After several repetitions of this procedure, an excellent homemade ice cream will be ready.

Fruit icecream

If you want to learn how to make ice cream without cream, try making fruit ice. Take five hundred milliliters of orange juice without pulp, one hundred milliliters of pineapple and six tablespoons of sugar. Heat the orange juice in a water bath, add sugar and wait until it is completely dissolved, then pour the pineapple juice. Pour the mixture into ice cream molds and freeze. It will take about twelve hours. When the mixture becomes a little thicker during the freezing process, add an ice cream stick to each mold.

Strawberry ice cream

You figured out how to make ice cream at home, and now you want to experiment? Try making a strawberry dessert. You will need three yolks, a quarter liter of milk and a quarter liter of cream, one hundred grams of granulated sugar, two glasses of strawberries and a little vanilla essence. Mix strawberries with half sugar. Put in the refrigerator. Combine the yolks with milk and sugar residues, heat without boiling, so that the mass becomes homogeneous. Let the mixture cool and transfer it to the freezer for a couple of hours, stirring it periodically to make the texture uniform and soft, without lumps of ice. Add cream, vanillin, mix, lay strawberries with sugar on top. Colorful and delicious dessert is ready! If desired, strawberries can be whipped with a blender and added directly to ice cream. Knowing how to make ice cream at home, you can come up with your own recipes and flavor combinations. You no longer have to worry about harm, and the summer heat will cease to be a problem.