Alcoholic beverages are represented by a wide variety of drinks. Traditionally, celebrations are not complete without champagne. A lot has been written about the benefits and harms of sparkling wine on the body. Despite the fact that this drink contains a small amount of ethyl, doctors recommend consuming it in moderation. You will learn more about the benefits and dangers of champagne for human health from this article.
Acquaintance with alcohol
Before you are interested in the benefits and harms of champagne for the body, you should understand what this drink is. The birthplace of champagne is France, namely the province of Champagne. Hence the name of sparkling wine. Residents of the village were engaged in growing grapes. Fortified wine was made from soured in special barrels of this raw material. Today there are several types of this drink. They make it from grapes of three varieties: pinot noir, chardonnay and pinot less. First, juice is pressed from the collected berries. Then he wanders and stands until he becomes “sparkling”. After the raw material is subjected to secondary fermentation. For this purpose, the drink is seasoned with yeast and sugar. As a result, carbon dioxide is released, which makes this drink effervescent. According to experts, after some time, a precipitate of yeast will settle to the bottom. Therefore, in the manufacturing process, the containers are tilted so that it comes to the neck and is easier to remove. Then the products are thoroughly cleaned. The manufacturer measures how much sugar is in the champagne and then decides what to do next. If brut and extra brut are produced, then sugar is no longer added. If a low-alcoholic drink should be sweet, then in accordance with the established technology, it is seasoned with the right amount of sugar.
Initially, this drink was called the "devil", and later - champagne. About the benefits and harms of it will be described below.
On the effect on blood vessels
Of course, looking for something useful that gives a person an alcoholic drink can be strange. Nevertheless, there are several positive points in the use of sparkling wine. For example, those who are interested in the benefits and harms of champagne should be aware that this alcohol is good for blood vessels. After consumption, they expand, due to which the blood is driven away faster. This has a positive effect on the condition of internal organs, hair and skin. In addition, the heart muscle and brain are intensively enriched with oxygen. Thus, there is a normalization of blood pressure, namely its decrease. According to experts, in small doses, sparkling wine can also be used as a preventative drug to cleanse the blood channels. Undoubtedly, one can speak about the benefits and dangers of champagne only if the alcohol got really high quality.
How does it affect the stomach?
According to experts, as a result of the use of this alcohol, harmful substances do not affect the body. This is due to the presence of antioxidants. In addition, champagne in its composition contains polyphenols, which are responsible for metabolic processes in the body. After drinking champagne, enzymes and hydrochloric acid begin to stand out, which positively affects digestive activity.
Processes in the body proceed more intensively. Despite the benefits of brut champagne, this drink will harm your health if you drink it on an empty stomach. In this case, the consumer will have heartburn.
About the effect on the brain
Thanks to the presence of a powerful antioxidant, champagne is an effective prophylactic against brain diseases. Polyphenol is responsible for vasodilation, as a result of which the drink prevents Alzheimer's and Parkinson’s diseases. Moderate consumption of champagne has a positive effect on the human immune system. This is possible due to the presence of tannin in its composition.
What is the danger of sparkling wine?
According to doctors, those people who have psychoemotional abnormalities are not recommended to consume champagne. This drink, despite the relatively low alcohol content, can lead to intoxication of the body. If we compare classical champagne with bitter, then low-alcohol products, experts say, are much more dangerous. The fact is that, unlike vodka, drinking champagne is much more pleasant. You can quickly get used to this product. If you drink champagne regularly, then over time a person will receive a formed steady physiological, emotional and psychological desire to consume it. Once in the stomach, this alcohol interacts with the mucous membrane. Therefore, excessive or frequent use can result in an ulcer, gastritis, and general digestive upset. In addition, champagne can adversely affect the state of brain cells, which are partially destroyed under the influence of alcohol.
Under the influence of a sparkling drink in the intestine, intense rotting and decomposition of food occurs, which ultimately leads to dangerous diseases. Champagne is bad for visual acuity.
On the negative effects of ethanol
What else can be said about the benefits and harms of champagne? For women, according to doctors, this drink is dangerous. The fact is that regular consumption of alcohol has a particularly negative effect on the health of the fair sex.
The reason for this is a very high risk of alcohol dependence. The peculiarity of champagne is that, having drunk an insignificant part of it, a person wants to consume more. Especially sparkling wine is contraindicated in women during pregnancy. Otherwise, congenital pathologies of the fetus, diseases of the central nervous system may occur. According to doctors, even a small amount of a low-alcohol drink can terminate a pregnancy. It is noted that most champagne drinks are difficult to tolerate, namely: the next day, judging by the reviews, many suffer from headaches. The reason is the presence of ethanol, which processes the liver. As a result, this organ is more susceptible to the negative effects of sparkling wine. According to experts, the liver partially copes with its function - only an insignificant portion of alcohols (20%) is subject to filtration, while the rest of the blood carries through the body. This can lead to disruption of the work of other organs of the person, since after decomposition ethanol becomes poison.
How fast does it work?
Since the drink contains gases, it acts on the body quite quickly. If we talk about the benefits and harms of brut champagne, then, despite all the advantages, it also has disadvantages. Mostly consumption leads to slight intoxication. Judging by the reviews, there is a slight euphoria and a cheerful mood. If we talk about the benefits and harms of champagne for men, then the negative point of drinking sparkling wine is that it affects each person in different ways. For example, some may experience a feeling of apathy and depression, while others tend to sleep. Often drinking can lead to nervous breakdowns. According to experts, the damage to health in this case is very significant. Everything will end with personality disorder, memory failures and other psycho-emotional disorders.
About non-alcoholic products
Judging by the reviews, many are interested in the dangers and benefits of non-alcoholic champagne. According to experts, if you compare this drink with traditional alcohol, the undoubted advantage is that it does not get intoxicating, so that after drinking you can safely drive. In addition, non-alcoholic champagne - with a sweet fruity taste. Thus, drinking it is much nicer. According to alcohol lovers, such products are ordinary fruit soda, a successful imitation of festive alcohol. Thus, the strengths of non-alcoholic champagne include the following:
- After eating products, the body functions as before.
- Some have a strong allergic reaction to alcohol, but after such a "champagne" attack is excluded.
- Today, non-alcoholic products for children are very popular. You can not be afraid that a child will drink such a drink out of curiosity.
What do the doctor's say
Since natural sparkling wine is rich in magnesium, it is advised to drink it after intense physical exertion. Champagne, judging by the reviews, perfectly restores muscles. Of course, it is better not to use low-alcohol products as a relaxing agent. The optimal dose for a healthy person is no more than two or three glasses.
Finally
Judging by numerous consumer reviews, champagne is a rather controversial low-alcohol product. On the one hand, it can be useful in some way, and on the other, it is dangerous to health. For this reason, it should not be drunk often and not in large quantities. You need to purchase only high-quality champagne, from natural raw materials.