Before talking about how many degrees there is in champagne, you should understand what exactly is meant by the strength of alcoholic beverages. As you know, this refers to the percentage of alcohol to the main liquid. In this regard, some people are extremely interested in how many degrees there is in champagne. After all, it is alcohol that can have an intoxicating effect on a person.
Is champagne a low alcohol drink?
Depending on the number of degrees, all alcoholic beverages are usually divided into strong and weak. And most often sparkling wine belongs to the second option, since its strength almost never exceeds the strength of beer. However, everything is not so simple. After all, champagne has a rather strong intoxicating effect. And this is due not to the fact that it contains a large amount of alcohol, but to the fact that it contains carbon dioxide, which contribute to the surprisingly fast dissolution of alcohol in the human body. That is why, after finding out how many degrees there is in champagne, do not underestimate it, since after drinking it can very well appear severe intoxication, and in the future a hangover.
The norm of alcohol in champagne
Absolutely every sparkling wine producer with the word “champagne” in its name has quality standards that have their own alcohol content in the drink. At the same time, the manufacturer of this product cannot deviate from the existing rules. Thus, having heard the question of how many degrees there is in champagne, one cannot answer unequivocally. Indeed, different sparkling drinks can have a completely different strength. As a rule, it varies from 6 to 18 degrees.
How to drink champagne?
Drinking such sparkling wine with other alcoholic beverages is highly discouraged. After all, champagne in itself gives a quick intoxicating effect, from which there comes a terrible hangover. And if you mix it with any wine or vodka, then the consequences of such a "holiday" can be very unpleasant. If you are forced to combine different alcoholic drinks in one evening, then you should not forget about the right food, which will reduce the effect of alcohol and prevent rapid intoxication.
Different champagne - different degrees
As mentioned above, sparkling wines of one or another producer can have different strengths. Let us consider in detail the degrees of the alcoholic beverage that are contained in certain brands of alcohol.
How many degrees in "Soviet" champagne? This question interested almost everyone. Indeed, such sparkling wine is quite popular in our country. It should be noted that the strength of this drink is from 10.5 to 13%. In other words, 1 liter of champagne contains from 105 to 130 milliliters of ethyl alcohol.
However, not all people appreciate and love sparkling wine of a domestic producer. Quite often, the inhabitants of our country give their preference to other brands - drinks made according to the best recipes and traditions. One of these wines is the Widow Clicquot. The strength of this drink is from 11 to 13 degrees. One bottle of French champagne such as Chandon and Moet contains up to 12% alcohol. The House of Perignon alcoholic beverage includes the same number of degrees. As for the popular sparkling wines “Louis Rederer”, “Piper Highsik”, “Mumm” and “Circle”, they are quite strong and contain 12% alcohol. Also among our compatriots, the Dolce Vita drink (champagne) is quite popular. How many degrees is it? It is worth noting that it is the most low-alcohol sparkling wine. After all, the percentage of alcohol in it varies between 4-6%.