How to cook khachapuri? This delicious dish is suitable as an appetizer, as a second course or as a complement to a clear soup, broth. Khachapuri is prepared in different ways. The dough for it uses puff fresh, puff yeast and just yeast. Cheese is usually used as a filling, but you can add an egg, potatoes and other components as desired. Below you can find some recipes on how to cook khachapuri.
How to make khachapuri from puff pastry: a classic recipe
We take the following ingredients:
- a layer of puff pastry;
- two hundred grams of cheese;
- one boiled egg;
- one yolk.
Roll out the dough into a flat layer on all sides, the thickness of which should be less than one centimeter. We try to roll out carefully so that the layers do not stick together. We divide the rolled dough into even squares and cut it with a dough knife. Grate cheese with an egg on a grater, mix and lay out this filling on rolled squares in an even layer. It must be remembered that around the edges it is necessary to leave indents of about two centimeters. Then we add the prepared khachapuri with the filling in the form of an isosceles triangle. Lubricate the surface with beaten egg yolk and bake in the oven until cooked.
How to make khachapuri from yeast dough
We need:
- five hundred grams of flour;
- half a glass of milk;
- one glass of water (temperature about 40 degrees);
- one and a half tablespoons of dry yeast;
- half a spoonful of sugar;
- a spoonful of oil;
- four hundred grams of pickled cheese;
- four eggs;
- eighty grams of butter;
- salt.
Mix yeast with sugar, warm water and leave them to rise. We thoroughly clean the flour from impurities with a sieve and add the remaining water, milk, and yeast. Mix salt, oil and sugar thoroughly. We close it with a plastic bag and leave to rise for two hours. While raising the dough, knead it three times.
Grind cheese with a grater or fork. Add the fourth part of a glass of cold water. Mix. We divide the dough into six parts and roll it out. In the middle of each part we lay the filling and pinch the edges. Cooked khachapuri bake for fifteen minutes in the oven for about 200 degrees. Then we break the egg into it, bake again, at the very end add a piece of butter from above.
How to cook khachapuri with cheese and egg
Take for cooking:
- five hundred grams of flour;
- one spoonful of yeast and sugar;
- two eggs;
- salt to taste;
- six hundred grams of suluguni cheese;
- Three tablespoons of butter and one vegetable.
Thoroughly clean the flour from impurities and add yeast to it. Beat one of the two eggs with sugar and a pinch of salt by adding a glass of warm water. Then, gradually pouring the egg mixture into the flour, knead the dough. Knead the dough until it stops sticking to the surface of the table and hands. Cover and set to rise in warmth. Three cheese on the largest grater, add two raw eggs to it and mix to make the mass homogeneous. You can add a little salt. Carefully knead the dough and divide it into several identical parts. We give these parts to lie down for several minutes, they should rise again. Roll out into a circle or oval. In the middle of the rolled form, we lay out a portion of the filling, level out and wrap the edges of the dough in such a way as to produce “boats”. From above, grease the workpiece with a small amount of egg whipped with water. Put parchment on a baking sheet. It is advisable that it be oiled in advance. If not, then grease the surface of the parchment with sunflower oil. We put khachapuri on it and let it stand for several minutes. Preheat the oven to 200 degrees and bake khachapuri for about twenty minutes. Then pour egg white on top of it, wait until it hardens, and serve hot khachapuri with melted butter. I hope we answered your question how to cook khachapuri.