Fried, baked, stuffed and boiled mackerel - a frequent dish on the table of most Russians. This is an inexpensive, but tasty and rich in nutrients fish. It is sold in our stores exclusively in frozen form. If you want to learn how to cook fresh-frozen mackerel, read our article.
Fish and vegetables in foil
What to cook with fresh-frozen mackerel if you do not have much time? We offer you an easy-to-follow recipe.
- If you want to quickly butcher the fish, then do not wait until it unfreezes to the end. Keep the mackerel at room temperature until soft. After that, with a sharp knife, cut off her head and tail, remove the insides and skin.
- Cut lemon and tomato into thin slices.
- Make some cuts on the fish, which should be immediately salted and pepper. Put a slice of lemon and tomato in each hole.
- Lubricate the mackerel with butter, wrap it in foil and bake in the oven until cooked.
Fish and vegetables are tasty not only hot, but also cold. It can be served with any vegetable side dish or rice.
Sleeve Mackerel
This recipe is also very simple, and the baked fish is tender and tasty. So, find out how to cook fresh-frozen mackerel in the sleeve.
- Cut fish, remove entrails and bones.
- Rub the halves with salt, pepper and sprinkle them with lemon.
- Cut onion and lemon into rings. On one part of the fish, put onion rings, and on the other slices of lemon.
- Fold the mackerel halves together, place them in the baking sleeve and put in the oven for 40 minutes.
Such a fish goes well with boiled or fried potatoes, as well as with fresh vegetables and lemon.
How to cook fresh-frozen mackerel in a pan
The combination of fried fish, bell pepper and fresh tomato can be called classic. How to cook freshly frozen mackerel with vegetables in a pan? If you want a delicious meal, follow our recommendations:
- Defrost the fish, remove the entrails and fins, cut off the head and tail, remove the skin.
- Cut the chopped fish into rings, salt and pepper.
- Red bell pepper and large tomato cut into a cube, and onion rings.
- Preheat the pan and fry the fish on it from both sides. When it is almost ready, add vegetables to it and simmer all together until tender.
Serve the finished dish hot with a side dish of rice.
Fish and potatoes with mayonnaise
This simple dish will not leave indifferent even those who do not like fish too much. Prepare a delicious dinner as follows:
- Defrost mackerel, peel, cut into fillets and cut into small pieces.
- Peel two onions and cut into rings.
- Cut the potatoes (approximately one kilogram) into strips.
- Stir fish with onions and potatoes, salt, pepper and season with mayonnaise.
- Put the food in a silicone mold and bake in a preheated oven until cooked.
How to cook fresh-frozen mackerel in the oven
If you want to surprise your guests, make spicy fish rolls with paprika and garlic for them. This appetizer will be a wonderful decoration of the festive table, and it can be served both hot and cold. If you are interested in how to cook fresh-frozen mackerel in the oven, read the instructions:
- Take three small fish, unfreeze them, clean and divide into fillets. Rub each part with salt, your favorite spices and sprinkle with lemon juice.
- For the filling, chop two onions in rings, chop the bell pepper in strips, and grate the two carrots. Fry vegetables in vegetable oil, season them with pepper and garlic.
- Put a filling on each fillet and roll rolls. Each of them is tightly wrapped in baking paper, like candy.
- Bake fish in the oven until cooked.
Baked Mackerel Salad
This original dish can be made not only from fish baked in the oven, but also from grilled mackerel. If after a picnic you have a little such fish left, be sure to try to make an original salad out of it. Find out how to cook freshly frozen mackerel:
- Cut two fresh cucumbers and one large bell pepper into strips.
- Peel and cut the onion in half rings.
- Divide half of the finished fish into pieces, having previously removed the bones and skin.
- Mix the prepared ingredients in a salad bowl, add canned corn to them, salt and pepper.
- For dressing, mix lemon juice and olive oil with a little whipping with a fork.
Stuffed mackerel
To cook this rather complicated dish, you have to work hard. But the efforts made will not be wasted, and you will learn how to create real culinary masterpieces from the simplest products. So, we will figure out how to cook fresh-frozen mackerel for the festive table:
- Take one large fish, unfreeze it, remove the fins. On the back, make an incision with a sharp knife, and then carefully remove the insides and bones. In this case, try not to touch the abdomen of mackerel.
- Rub the fish with salt and lemon juice on all sides.
- While the base of the dish is pickling, start cooking the toppings. To do this, fry in a pan one chopped onion and 100 grams of chopped champignon until golden brown.
- Open the fish and carefully place the filling inside. Add slices of cream or hard cheese to the center.
- Press the halves of the mackerel together, wrap in baking parchment and chop with toothpicks. Bake stuffed fish in a preheated oven until cooked.
Mackerel in sour cream
How to cook fresh-frozen mackerel, so that the result is a gorgeous dinner for the whole family? To do this, carefully read the recipe and follow the instructions:
- Take two not too big fish and let them defrost a little. Remove heads, fins and tails. Rinse the fillet under running water.
- Cut the carcass along the ridge and carefully remove the bones.
- Divide the mackerel into portions, put them in a bowl and season with spices. After that add sour cream or mayonnaise and mix well.
- Peel the two medium onions and cut into thin rings.
- Grease the baking dish with oil, put the onions on the bottom, and lay the pickled fish on it. Cover the container with foil and bake in a well-heated oven until cooked.
The finished dish can be served with mashed potatoes and vegetable salad.
We hope that the recipes we have compiled for you in this article come in handy. Now that you have learned how to cook fresh-frozen mackerel, you can easily make a hearty and tasty lunch or dinner for your family.