Various offal dishes can be very tasty if you use a high-quality recipe for their preparation, carry out special preparation and culinary processing for them. By-products (kidneys, liver and heart) must be washed well, for cooking, put out in cold, slightly salted water. Many cooks prefer to cook beef heart stew for adding to salads, as appetizers, fries, as a filling in delicious cakes and pies. When choosing this or that recipe, it should be remembered that the taste of the finished dish depends not only on following the rules of preparation, but also on adding wonderful sauces made with cream or milk.
Very original and delicate in taste is such a dish as beef heart chops . To create it, you should take the following products: heart (900 gr.), Mayonnaise (100 gr.), A little flour, salt and pepper (30 gr.) And vegetable oil. First of all, it is worth taking care of thorough processing of the heart - it is necessary to rinse it in the most thorough way, to get rid of all the “films”, excess fat. Before preparing beef heart according to this recipe, it will need to be divided into several small slices no more than a centimeter thick, put into water for about one and a half to two hours. It is best to change the water a couple of times so that blood is removed from the offal. After the appointed time, the product is carefully beaten off on one side (in order not to lose delicious juice, it is worth wrapping the pieces in food foil first). Ready raw chops can be sprinkled with salt and pepper to taste, sent to the pan, pickled with mayonnaise and left for half an hour.
Cooking a beef heart in this way should begin by heating the vegetable oil - only when it is hot, it will be possible to spread the chops breaded in flour into the pan and fry for 7-9 minutes on all sides. Hot and juicy chops are served at the table with any side dish or as an independent dish.
If you want to know how to cook beef heart at the level of professional chefs, you should use the following recipe. You need to take offal (650 gr.), Smoked brisket (150 gr.), Meat broth (55 ml.), Celery (50 gr.) And carrots (2 pcs.). You will also need a little vegetable oil (50 ml.), Spices and spices to taste, flour and tomato paste (15 gr.), 22% cream cream (150 ml.). As in the previous recipe, the offal is thoroughly washed, cleaned of “films” and soaked in cold water for at least an hour. Next, the heart should be cut into slices, punctured with a sharp knife and stuffed with slices of smoked brisket, then sent to the pan and fry in a large amount of oil. When the slices acquire a delicious golden brown color, you can move the peeled and grated vegetables to them, pour in the broth, season with salt and pepper, and then simmer for at least an hour under a closed lid until completely soft.
You can do the sauce before you cook the beef heart - fry the flour to a light yellow color in a dry frying pan, separately heat the tomato paste, then mix everything, pour cream and sprinkle with spices, then stirring (to get rid of lumps), heat over a fire low intensity for a couple of minutes. Ready hot mixture must be put in a pan with stewed pieces of heart and simmer for another quarter hour. Serving this dish on the table, the offal slices should be watered with ready-made hot sauce and sprinkled with fresh chopped herbs.
How to cook heart beef delicious? Stock up on a sufficiently large amount of time and conduct a thorough processing of the product. However, you will also need a good recipe, as well as a desire to please your loved ones with a delicious and original dish.