Tender pasta in a creamy sauce with chicken

An Italian dish called pasta consists of two main ingredients: sauce and pasta. Today this dish is very popular not only in the Mediterranean countries. Experienced culinary experts all over the world are happy to cook it. In this article I will talk about how to cook pasta in a creamy sauce with chicken.

For this dish, it is recommended to use noodles made from durum wheat. Boil the paste in large quantities of water. Thanks to this little trick, pasta will retain its shape better. The base product for a gentle creamy sauce is butter or cream. And chicken will make the paste more flavorful and rich in taste. Here are some recipes for this dish.

Pasta in a creamy sauce with chicken

Ingredients: onions, 60 g of oranges, butter (15 g), 30 ml of rice vinegar, a little ground pepper and salt, a few leaves of rosemary, olive oil (45 ml), 150 g of celery, 40 g of pulp of grapefruit, 500 g of chicken fillet, cream cheese and pasta.

Cooking

Boil the pasta, drain the water, season them with olive oil and put in a warm place. Cut the celery root into thin strips, and the onion into half rings. Chop the garlic thoroughly. Squeeze juice from citrus. Onion and celery spasseruyte in butter and olive oil. After that, add 2/3 parts of citrus juice, garlic, cream cheese, rice vinegar, rosemary, salt and ground pepper to the pan. Put it out for three minutes. Sauté chicken chopped over high heat. Transfer the meat and pasta into a pan with sauce. Add the juice and evaporate it halfway. Pasta in a creamy sauce with chicken is ready. Bon Appetit!

Necessary ingredients: two chicken fillets, 200 g of mushrooms, several cloves of garlic, cheese (150 g), fat cream (300 ml), spaghetti, dried basil, salt.

Cooking

Fry chopped garlic and mushrooms in vegetable oil. Strip the chicken breasts into strips and add them to the pan with champignons. Season the meat with pepper, salt and basil. Fry the fillet over low heat until almost done. Add the grated cheese to the cream, mix and pour into the sauce. Quench the dressing over medium heat, stirring constantly, for five to ten minutes. Boil the spaghetti and transfer them to the pan with the sauce. Stew the food for another two to three minutes. Pasta in a creamy sauce with chicken and mushrooms is ready. Bon Appetit!

Chicken pasta in cream sauce with parmesan

Necessary ingredients: butter (50 g), 100 g cream (20%), 500 poultry fillet, curry, 200 g parmesan, packing spaghetti.

Cooking

Boil spaghetti in salted boiling water. To drain excess water, drop them into a colander, and then transfer them back to the pan and place in a warm place. Cut chicken into strips, season with curry, salt and brown in butter. Pour 30% cream into a pan and put a spoonful of butter. Bring the sauce to a boil and add the grated Parmesan. Stew the dressing for several minutes until the cheese has dissolved. Put the prepared spaghetti on a plate and sprinkle with parmesan. Top the pasta with sauce with meat. Bon Appetit!