Navarros is a restaurant that many Muscovites and guests of the capital love to visit, preferring delicious dishes prepared according to unique recipes. Many of his guests note this restaurant in their comments as a gourmet restaurant that only true gourmets will appreciate.
Facility Features
Restaurant "Navarros" is an institution that offers unique author's dishes, which are the fruits of the imagination of a talented cook from El Salvador, his name is Yuri Navarro. As many of its visitors note, in almost all the dishes on the menu, there are pronounced features of Latin American and European cuisines, which give the culinary art a special feature.
The team of chefs of such an institution is famous for its internationality: professional culinary specialists from countries such as Peru, the USA and Mexico are present in it.
Location
The Navarros restaurant is located in Moscow, not far from the Mayakovskaya metro station. There is an excellent transport interchange in this part of the city, so visitors can easily reach it by public transport, but this is quite rare. Most of the clients of this institution drive up to him in their own cars, which can be left in the territory of the open guarded parking lot during their stay in the building - this is what many call visitors as a very convenient solution.
The address of the restaurant "Navarros": Moscow, Armory Lane, 15a.
Interior
In the huge hall of the restaurant everything is designed in a classic style. Here, every detail is filled with elegance and beauty, as well as an unusual style - this phenomenon is often noticed by guests in their comments left on the site.
A total of up to hundreds of people can be accommodated in the main hall at a time. For each of them comfortable seats are provided, made in the English style. The chairs set up near the tables have blue padded seats and high carved gilded backs. They are quite elegantly combined with round and square tables made of material resembling gray marble. In some corners of the hall there are large soft sofas that are designed for guests who have come in large company.
Along one of the walls there is a large bar, which was made according to personal sketches of the owner of the institution. Near it there are several high chairs - they can accommodate visitors to the institution.
On the walls of the spacious hall there are a large number of small lamps, and the windows are covered with dense textiles. You can also watch several plasma TVs on which the broadcasts of the most interesting world events from the field of sports and show business are held.
In addition to the large hall, the Navarros restaurant has karaoke and a VIP room, which are often booked for small events or meetings with friends. The karaoke room is designed for a small number of visitors - up to 35, and VIP - for 6 guests.
Kitchen
The dishes that are presented in the menu of the Navarros restaurant are the fruits of the culinary imagination of the chef of the restaurant. Each of them is distinguished by its uniqueness and harmony in a rich flavoring bouquet.
The proposed list contains a large selection of snacks, including hot ones (golden zucchini rings with shrimps, Angus beef rolls with green onions and sesame seeds, Conchas de Abanico scallops, fried jumbo shrimps with sesame seeds, eggplant with mozzarella cheese), and cold (marbled beef tartare, tuna carpaccio, assorted seafood). Guests also have the opportunity to choose a light salad from the proposed assortment (warm with quail "De Codorniz", fresh herbs, young spinach and smoked duck, Caesar with arugula and shrimp) or the first dish to taste (cream soup from smoked forest mushrooms, shrimp and lobster, chicken soup with homemade noodles, "Village" with lamb and vegetables).
Hot dishes are very popular among restaurant visitors. They are prepared both from fish and seafood (tuna in black pepper, fried sweet scallops, fettuccine with shrimp, risotto with king prawns), and meat (fried sweet duck, medallions of young veal, lamb "Farmer", grilled gherkin )
Special attention is drawn to the dishes, which are presented in two categories. One of them is prepared in the Peruvian style (chupa de camarones, pariguella, ceviche from Amazonian tiger shrimps, tiraditas de salmon), and the second - in Mexican (chimichanga with chicken and cheese, nachos with corn chips and guacamole, Buffalo chicken wings tostad, several options for traditional fajitos).
For fans of sweet dishes, the restaurant’s menu has a large selection of desserts, of which Balthazar, California cheesecake, home-made creme brulee (in coconut), panna cotta, fruit flambe are especially popular among visitors. Guests note in their reviews of the Navarros restaurant that the traditional European cuisine Napoleon and Medovik, prepared in the restaurant, have an unusual delicate taste that captivates from the first seconds. In addition, most visitors in their comments recommend that beginners should definitely try the local ice cream, which is served in Navarros with various additives and toppings. The chef notes: like the rest of the dishes, it is cooked in the same way according to the signature recipe.
Bar
The bar card in this restaurant offers guests a wide selection of drinks, which are divided into several categories: alcoholic, nonalcoholic, cocktails, beer, as well as wine, the varieties of which are combined into a separate large card.
Among strong alcohol there are vodka, whiskey, cognac, rum, tequila, brandy, as well as several options for aperitifs. The beer list contains several options for this drink, both in draft form and in the bottle. Visiting the institution, many guests prefer to taste non-alcoholic fruit drinks and soft drinks, prepared according to company recipes. In addition, the Navarros restaurant offers its visitors carbonated drinks of world famous producers.
Organization of banquets
The institution can assist in organizing banquets for any occasion. A customer who turns to this place receives a team of professional craftsmen for organizing holidays. On such occasions, a large banquet menu is offered, which includes light dishes, as well as meat and fish cooked on the grill. A feature of this list is that almost all the positions presented in it are designed for large companies, which is very convenient for organizing public events.
The reviews of those who ordered corporate parties and anniversaries at the Navarros restaurant (Navarros) often mention the polite and attentive attitude towards the client, as well as the high professionalism of administrators in resolving issues that may arise during the celebration.
Karaoke
One of the main entertainments of guests who come to this place is karaoke. This small black and white room has an unusual atmosphere every day, which can be clearly seen in the photos of the Navarros restaurant taken at the time of the parties.
This recreation area is famous for its excellent acoustic system, made with the latest technology, as well as video equipment. As many visitors to the restaurant note, even the most voiceless visitors here sing very well.
The brightest parties in this hall are held every Friday and Saturday, from 8 pm to 6 am. On weekends, a full hall gathers here to listen to songs performed by invited DJs, as well as to sing.
Prices
The pricing policy at the Navarros restaurant on Oruzheyny Lane undoubtedly pleases visitors. The average bill in this place is about 1000-1500 rubles per person, which is quite acceptable for most of its guests. Here are the prices for some dishes from the menu, indicating their cost per serving:
- Gamba a la Plancha tiger prawns with special sauce - 310 rubles .;
- classic burger in the style of "Navarros" - 580 rubles .;
- salad with arugula and shrimp - 680 rubles .;
- salad of young spinach and smoked duck - 520 rubles .;
- assorted seafood for a large company - 3800 rubles .;
- cream soup from smoked forest mushrooms - 420 rubles;
- scallops "Conchas de Abanico" - 480 rubles .;
- jumbo prawns fried with sesame seeds - 680 rubles .;
- guacamole from Navarros and corn totopos - 480 rubles;
- nachos with corn chips, guacamole and sour cream - 460 rubles;
- traditional fajitos with beef - 960 rubles.
Mode of operation
The institution is ready to receive guests within its walls any day of the week, from noon to midnight. Every Friday and Saturday, the doors of Navarros are closed at six in the morning, which is associated with the holding of parties in the karaoke room.
The administration of the establishment strongly recommends that guests book tables before visiting the restaurant, which is due to its high popularity, especially on Friday, Saturday and Sunday. This is easy to do - just fill out an online application on the official website of Navarros or call the phone number listed on its main page.