Restaurant "La Veranda" in Anapa (La Veranda) is a small corner of Italy, which is located on the Black Sea in the resort town of the Russian Federation
The institution surprises with exquisite cuisine, a solid bar, beautiful interior, sunny atmosphere, beautiful views.
Resort town
Anapa is a port resort city in Russia, located on the Black Sea coast near the Caucasus Mountains. The climate is Mediterranean.
Since the days of the USSR, many sanatoriums have been built here, which are popular for their beneficial procedures and healing air, which have a beneficial effect on the human body. And also there is a fairly large number of children's camps.
And just on the territory of one of the local city sanatoriums "Anapa Ocean" is a cozy Italian restaurant "La Veranda".
Description
In the interior of the restaurant "La Veranda" (Anapa), there are three recreation and eating areas for guests of the institution:
- The first is a hall in the classic Italian style (light colors in the interior, soft sofas, on the walls - photos of famous Italian actors, singers). There is a fairly calm atmosphere, conducive to a business meeting with a glass of wine and a good lunch or dinner.
- The second is the space between the bar and the stained glass window opening. In this location, a stage is set on holidays and music events are held.
- The third is a zone for relaxation, as well as a leisurely friendly conversation over a cup of aromatic tea or delicious coffee.
In the outer space of the institution there is a summer veranda with a wonderful view. At the table, it is pleasant to dream with a glass of exquisite Italian wine and enjoy the picturesque nature.
The author's cuisine of the institution, which is represented by a variety of dishes, as well as the famous European dishes, will perfectly complement your stay in this cozy place with new taste impressions.
Cuisine and wine
The key to cooking in the La Veranda restaurant is that the products are exclusively natural, farm, exclusively from trusted suppliers.
The institution considers its main mission to develop a wine culture in the city of Anapa, as it is the largest institution offering such a variety of hard drinks. For true connoisseurs of good alcohol, there is a wine shop in the restaurant hall, the assortment of which is huge, and the prices are retail.
La Veranda Menu (Anapa)
The chef is a real Italian Paolo Lopolito. It is from under his magical hands that real masterpieces of culinary art come out: pasta, pizza and so on. He also prepares European dishes, without which it is impossible to imagine a modern restaurant of this level.
Paolo hails from the seaside town of Bari, in the southern part of his home country. Therefore, he is so close to the spirit of the city of Anapa, its climate, mountains, sea and fish. And he decided to cook professionally thanks to his grandmother, whom he often visited in his childhood.
Dishes offered by the institution "La Veranda"
Snacks:
- rabbit paste with orange;
- calf liver paste;
- chicken liver terin;
- hummus chickpeas;
- buratta;
- lightly salted beef;
- author's snack;
- scallop carpaccio;
- beef carpaccio;
- beef tartare;
- cheese plateau;
- meat gastronomy "In Italian";
- oysters.
Salads:
- warm with veal;
- with squid;
- with a rabbit and greens;
- from chicken liver;
- from duck breast and others.
Hot snack:
- charcoal baguette with vegetables;
- cheese cake;
- artichoke tartare.
Pizza:
- "Four cheeses";
- Margarita
- "Mantecate";
- “Popeye”;
- "Magnolia";
- "Black Lady Margarita";
- The Devil
- "Bacon, Eggs and Truffle";
- "Oyster mushrooms and goat cheese";
- "Speck and Scorce";
- "Prosciutto Funge";
- "Pear and Gorgonzoll."
Grilled dishes:
- chicken in the sauce;
- tuna fillet;
- breast from a duck;
- mussels;
- squid;
- vegetables (bell pepper, zucchini, eggplant, mushrooms);
- lamb kebab;
- chicken kebab;
- rack of lamb;
- a hen;
- king prawns;
- octopus;
- scallops.
Desserts in the menu of the restaurant "La Veranda" (Anapa):
- ice cream;
- Cheesecake
- date cake;
- chocolate muffin;
- dessert with vanilla cream on cotton candy;
- dessert "Panna Cotta" according to the Italian recipe;
- tiramisu;
- anti-gora.
Bread:
- baguette;
- focaccia with sauce, parmesan, rosemary, cottage cheese;
- grissini;
- Borodinsky bread.
Beverages:
- freshly squeezed juices (orange, apple, pineapple, lemon, grapefruit, carrots, celery);
- packaged juice-nectar (250 ml);
- coffee;
- ice coffee;
- cappuccino;
- beverages;
- lemonades;
- energy drinks;
- tea;
- non-alcoholic cocktails;
- alcohol.
The wine list is represented by a wide range of white and red wines.
New branch
Cafe "La Veranda" (Anapa) at the terminal of the local airport also offers its visitors and tourists a peek at a cup of tea or coffee, as well as taste the delicious dishes presented on the menu, and be sure to purchase a bottle of wine, which is presented in the cafe's shop.
Reviews
The excellent feedback from visitors to the restaurant very clearly reflects the institution itself: its atmosphere, the culture of serving dishes and service, the cuisine, the bar.
Here is what guests who have visited La Veranda write:
- the best restaurant in town;
- high-quality cuisine, delicious dishes;
- service at the highest level;
- fast food delivery;
- affordable prices;
- excellent selection of wines;
- the presence of a hookah;
- delicious salads and pizza;
- good servings of dishes;
- background music;
- Musical evenings
- calm atmosphere.
Tourist info
Address of the institution: Anapa, Lenin Street, 3, Krasnodar Territory. A more accurate location: the corner of Lenin and Naberezhnaya streets, the territory of the Anapa Ocean sanatorium.
Cuisine of the institution: Italian, author's, wine shop.
Opening hours: daily from 10:30 to midnight.