What a gin is, a true British knows, although the first time Gin was produced in Holland. The popular drink of the poor and pirates was initially considered by doctors to be the most effective remedy for indigestion, gallstone disease, and arthritis. They improved the smell and taste of the medicine by adding juniper. This was originally its traditional use.
A bit of history
After more than a quarter of a millennium, the whole world has mastered the technology of making gin. But the famous vintage varieties with the secrets of proportions and all additives are still owned by the Dutch ("Jenever" (Jenever or Genever)) and English (London dry gin) producers. Especially preferred in England is "Old Tom Gene" or Plymouth Gin, which is beautifully refined sweetness and strength. Juniper taste and aroma noticeably prevail, not drowning notes of almonds, citrus and tart coriander. The tangible effect of drinking 1/2 pint (284 ml) of Old Tom will be cool and pleasant relaxation. That is why gin has gained such popularity.
What to drink this wonderful drink with?
However, in Europe it is consumed little in its natural form. Due to its easy compatibility, he has long been assigned the category of aperitif - the best basis for cocktails. What gin is drunk with is usually liquids and drinks used as a diluting ingredient. The most famous cocktail on this basis is martini. For example, a third of Jenever (it has a low strength), a third of any vermouth and as much freshly squeezed citrus juice are enough to make natural ladies martini. And to emphasize the taste - a little lemon zest and olive. Do you want a stronger drink? Then add a quarter of vermouth (and always white) to a quarter of London Dry Gin, citrus juice and soda. Nevertheless, proportional relations are not so axiomatic. To the question: “How and with what do they drink gin?” - European and American pubs and restaurants give their answers, inventing new types of cocktails. But the classics are eternal: nothing is better than a glass of gin and tonic on a sultry, windless afternoon. The recipe for this oldest cocktail is available to everyone. In a tall glass we add crushed ice, add a little gin (preferably a weak strength) to a third and loosen the contents so that the walls of the glass are washed. Add a tonic and a slice of lime.
Interesting feature
However, along with an intriguing question: “What do you drink gin with?” - It is worth remembering that this drink (and in particular it concerns cocktails) has a very insidious feature. Leveling a fairly high strength with the aromas of citrus and juniper needles, gin is rapidly intoxicating.
And another important nuance. The correct use of alcohol begins with an understanding of its quality and, accordingly, cost. The purchase of real gin is possible only in wine boutiques or corresponding online stores. In order not to encounter a difficult morning state, worse - with poisoning, you should not take the risk of buying a “real” gin even in chain supermarkets. Therefore, be careful. Now, to the question about what gin is drunk with, you yourself will give an exhaustive answer.