When we talk about barbecue, pleasant memories immediately pop up in our heads. Someone recalls unforgettable meetings with friends on the banks of the river, and some - warm gatherings around the fire. But we all unanimously answer that barbecue is a tasty, fragrant and juicy dish that unites the team and improves mood. Professionals can easily answer how to pickle kebabs of pork, beef and other meat so that the dish leaves only positive emotions for a long time.
Barbecue can be pickled not only from meat, but also from fish and vegetables. Although still the traditional delicacy of “forest” and “river” fun is pork skewers. We’ll talk about him. In the world there are hundreds of ways to cook tasty and juicy meat on skewers, it can be cooked in its own juice, on kefir, sour cream, beer, with lemon juice, with sparkling water or in mayonnaise. Each country makes its own "traditional" meat dishes. Let's look at how to pickle pork skewers in various ways.
To ensure that the meat is not tough, juicy and well-done, the right marinade is needed. How to pickle pork skewers in the classic way? To do this, take pork (about 2.5 kg) and onions (1 kg). For the marinade you will need 100 grams of vinegar, 1 lemon, black pepper, a little red wine and salt. Cut the meat into pieces, put it in an enameled dish and add the onion sliced in rings (or half rings). Cut the lemon into slices and put in the meat, add sugar, salt, wine and vinegar.
How to pickle pork skewers in another way? To do this, you will need the following ingredients: pork - 2 kg, onions - 1 kg, carrots - 2 things, parsley root with green leaves, pepper, salt and sunflower oil. Cut the meat into pieces, onion - with rings. Peel the parsley root and finely chop its greens. Using a blender, grind the root, add salt and pepper. Put meat and other ingredients in a saucepan, pour oil on it and let it marinate for several hours.
How to pickle roast pork , then cook it in the oven? Different methods are suitable here, including the possibility of making meat with beer. For beer kebab we take the following products: pork (2 kg), onions (1 kg), half a liter of beer (live), mayonnaise - 0.250 grams, pepper and salt. Again, cut the meat into pieces, onion - with rings, pepper and salt, pour with mayonnaise. The meat should be kept in a cool place for at least two hours. Before cooking, you need to pour it with beer, and then leave it to marinate for 15 minutes. To give the cooked kebab juiciness and softness, you can leave the dish for 2 minutes on a plate.
How to marinate pork skewers on kefir? Take meat (preferably pork neck) - about 1.5 kg, kefir - 500 ml (better than 3.2 fat content), sugar - 1-2 small spoons, pepper, onion - 6 pieces and salt. Cut the pork into pieces. Grate half the onion, the other with large rings. Mix meat and grated onions, salt and pepper. Gradually add kefir and mix, put sugar. Semi-prepared kebab should be marinated for an hour in the room, and then for about another 10 hours in the refrigerator. Stir everything again before frying. In order for the meat to be juicy and not burnt, it is sometimes necessary to pour it with water, wine or kvass.
So, we figured out how to pickle pork. You can make meat with mayonnaise, sour cream, marinated skewers in wine, in vodka, in lemon and orange sauce, in mineral water and in soy sauce. To get a juicy, fried meat with a wonderful aroma, it is necessary to periodically rearrange the skewers in places. When buying meat, watch for its freshness, you should not cook frozen pork. Kebab should be marinated for at least three hours, only then it will be tasty and tender.