Kupaty - what is it and how to cook it? If you are not familiar with this excellent meat dish, then by all means try to discover it for yourself. After all, they can become the main meal at a picnic, a good snack on the way. Of course, in the event that you know how to cook kupat correctly. What does it mean? Of course, you can buy ready-made meat semi-finished products. But if you learn to choose meat on your own, cook minced meat and bring the product to a beautiful golden crust, then the result will be much more impressive.
Kupaty - what is it? The origin of the dish and the original recipe
Initially, the name was pork sausages, which in Georgia are prepared from enough fatty meat with onions, lard, spices. A striking feature of the dish is a mixture of fairly sharp seasonings. Garlic, cinnamon, suneli hops, cloves, caraway seeds, black pepper and cilantro - all together they create a unique bouquet for flavoring pork pulp. In the frozen department of the nearest supermarket you will find semi-finished products called kupaty - they are unlikely to contain any spices other than black pepper. The original recipe can be prepared at home, if you are not afraid of the sharpness and fat content of this dish. How to cook bathrobes at home? This can be done using a barbecue or a regular frying pan.
Kupaty - what is it and how to cook them at home?
The most important thing is to choose the right meat. It should be bold enough. Otherwise, cooking this dish will not make sense. The ratio of fat to meat should be at least thirty-five percent. And better - forty percent or more. In addition, buy natural guts specially washed and prepared at the market or from the butcher, which will help give the dish authenticity. Having made a sufficient number of sausages, some of them can be frozen. This will not affect the quality of sausages. If you defrost them slowly, first in the refrigerator, and then at room temperature, they will not lose their taste. It is necessary to fry kupat at a low temperature.
If you do this on coals, set the grill higher than for other meat products. It also needs to be greased and wait until the coals are completely burnt out. Before frying, kupaty need to be immersed in boiling water for several minutes. Then wipe with a napkin, chop with a toothpick, brush with tomato sauce (in order to get a uniform appetizing crust).
How to fry kupaty in a pan?
It is advisable that the pan or wok have a thick bottom. It is better to take cast-iron utensils. You need to fry over low heat, often overturning. Fifteen minutes later, add a little fire. If you are a fan of baking, you can cook the kupat in the oven. For any of these methods, use minced pounds of fatty pork, three onions, lemon juice, garlic, pepper, cloves, suneli hops and cinnamon. It is better to buy spices as a whole and grind in a coffee grinder before adding to meat. Serve kupaty well with spicy tomato sauce, mustard or tkemali. And also with green salads and pita bread.