On the island of Isla since 1779 there is a distillery, which is currently considered the oldest of all the island distilleries. It is here that for more than 200 years the excellent Bowmore whiskey (“Bowmore” or “Bomo”) has been produced, which is chosen by men who prefer real Scotch whiskey with a hard character. In each facet of this drink you can find new original features - aromas of iodine and sea salt, smokiness and smoked taste, shades of heather - whiskey as if transfers to the real Atlantic. In this article, read about the features of Bomo whiskey, its original features that made this drink so popular.
Historical reference
Bowmore or Bomo whiskey is made in a distillery located in Scotland, namely on its island western part near Loch Indal Lake. David Simpson, a regular farmer, founded a small factory back in 1779. It was not the first such plant on the island at all - even now there are 27 more distilleries involved in the production of the drink, but since then only Bomo has survived, which makes it the oldest on the island. Now this brand has many millions of lovers all over the world, because the resulting drink has a strong aroma and great taste, as well as an unforgettable aftertaste that has been unchanged for more than two centuries.
As you can see, the history of Bowmore whiskey is very long. According to some reports, it is believed that this particular distillery was the first to receive a real license for the production of adhesive tape, that is, it became the very first legalized institution that could produce single malt whiskey.
The distillery remained in the hands of the family until 1880, until it was bought by James Matter, who converted the plant a little and brought it to a new level. Since then, Bomo whiskey began to be sold throughout England and even imported into colonies like Canada, despite its high cost. In 1963, the building was again overbought by Stanley Morris, who, however, did not own it for long. Now the distillery belongs to the large Japanese company "Santori", which distributed the drink around the world.
We will conduct a tasting
Like any original drink, Bomo whiskey is distinguished by its special taste and aromatic qualities, which distinguish it from the rest. Now he directly admits that this adhesive tape simply has no analogues in the market, because it has such a bright charisma that it simply overshadows them. Surprisingly, frequent changes of owners, in general, did not affect the taste, so it has been held for more than 200 years.
Now we will directly proceed to the description of Bomo whiskey. The color of the original drink is always amber, unusually pure and rich. In the light, you can catch small golden notes in the color of the drink, which suggests that it is an elite and premium brand. The whiskey itself tastes quite soft, you can feel the spice and smoked aromas in it, as well as notes of honey and a little sweetness. However, the taste itself is well balanced, and therefore expressive.
The aroma that can be felt immediately after opening the bottle is also notable for this drink. It is moderate and does not knock down the smell of alcohol, but affects the aromas of smoke and marine freshness. If you sniff well, you can also easily smell the aromas of various spices and peat notes.
The difference between a fake and the original
Unfortunately, there are a lot of falsified alcohol products on the market now, especially in the elite drinks market. Bomo whiskey is also often faked, so you should pay great attention to details to prevent the purchase of a fake. First of all, pay attention to the following features:
- The appearance of the bottle should be perfect - "Bomo" is a premium drink, and therefore poor design can talk about a fake.
- The bottle should be directed to the light and carefully consider the inner contents. This adhesive tape should have a transparent consistency without any sediment or turbidity.
- Be sure to shake the drink a bit and see if bubbles form in it. In high-quality whiskey, they will be quite large and will not disappear for a long time.
Types of whiskey
Now on the shelves you can find four types of whiskey brand Bowmore, which differ from each other by years of aging. These include:
- 12-year-old whiskey is considered the classic and most popular. It has a pronounced peat taste.
- 15-year-old whiskey after classical aging is left for another 3 years in barrels that are used to prepare Spanish sherry. It has an aroma filled with notes of raisins, cherries and citrus fruits. The taste is distinguished by the taste of fried pine nuts and vanilla. It is recommended to add a little ice water to it before use, so the taste becomes even more harmonious.
- 18-year-old whiskey is aged for a long time in real oak barrels.
- Whiskey aged 25 years is aged in barrels for bourbon and Spanish sherry. It has a pleasant aroma with a train of smoke. The taste is also very soft, fruity with notes of heather, hazelnut and iris. The drink has a mahogany color.
Submission Rules
Since Bomo whiskey is a premium drink, you should carefully consider the rules of tasting it in order to get the maximum amount of pleasant sensations. First of all, it is worth remembering that the drink can not be served in advance spilled, because, therefore, it will subsequently be impossible to dilute to taste. However, the most important thing here is to maintain the temperature regime - the adhesive tape should have a temperature of about 20 degrees, that is, not to be warm or chilled.
It is also worth remembering that such whiskey is not drunk in order to get drunk, it should be savored. To do this, you need to drink it in small sips, in each of which you need to feel the aroma and taste.
Flavor combinations
In fact, this whiskey is recommended to drink in its pure form, but if desired, it can be diluted with water or "Coke", as well as add dry ice. In addition, Bowmore whiskey can even be set on the table, however, to improve the taste, you must first prepare good snacks. Smoked salmon or salmon is the best option, although the taste of whiskey also goes well with meat dishes, game and well-cooked seafood.
Interesting Facts
Like any old drink, Bomo whiskey has a number of interesting facts about production, which make it original. These include:
- Using only water from the Laggan River for the production of the drink, which additionally gives the taste peaty notes and softness.
- Almost all production at the distillery is carried out manually - producers even cut peat on their own.
- After distillation, the strength of the drink is 69 degrees, so before pouring into barrels, the whiskey is diluted a little, and it turns out 63.5 degrees.
- The malt, which is used for production, is dried in the traditional way over peat smoke for several hours, absorbing its aroma. The grains are mixed with an ordinary shovel.
Reviews
Judging by the reviews, Bomo whiskey can be called one of those drinks that have reached perfection in taste. Original taste and strong unforgettable aftertaste, a fragrance that seems to transport you to Scotland itself, forcing you to relax your soul. For more than 200 years, this drink has been pleasing to its customers, and at the same time, the company has not slowed down, preferring not to interfere with innovations in the original recipe. Now the distillery produces about two million liters of drink per year, which are supplied not only to stores around the world, but also to the royal palaces.
Conclusion
Few brands of whiskey can please such a rich history as Bomo whiskey. The distinctive features of this drink made it possible to break into the elite sector, having received many awards. This tape is the choice of real men who want to taste alcohol perfection.