Restaurants "Benvenuto" belong to the chain of the same name, known in the capital for its hospitality and cozy home atmosphere. And the first is an important component of the work - the name Benvenuto translated from Italian means "Welcome." And this is true, because here they are happy and try to please every guest.
Restaurant "Benvenuto" on "Domodedovo"
The concept of the institution on General Belov Street fully reflects the name. Every guest is dear here, so he will not only be welcomed warmly, but also deliciously fed with the best dishes.
Restaurant "Benvenuto" specializes in both Italian and European cuisine. The menu offers a wide range of different types of home-made focaccia. In addition to the classics, “Bolognese” or “Carbonara”, you can taste rarer dishes: tender veal with spinach or “Arabiat” with an amazingly delicious sauce of ripe tomatoes seasoned with hot chili and garlic. Fans of pizza will clearly be delighted with the offered assortment, and even the most fastidious sweet tooth will scatter eyes from the variety of desserts.
The interior of the Benvenuto restaurant resembles small Tuscan establishments. It has everything that creates coziness and harmony: light olive tones, comfortable fittings and famous checkered tablecloths.
Benvenuto at Chistye Prudy
Benvenuto on Sretensky Boulevard has a very good location, in close proximity to the Turgenevskaya metro station. Just like in the restaurant on Domodedovo, they specialize in preparing dishes of Italian and European cuisine.
The choice of pasta and pizza will surprise even guests from the Apennine Peninsula. Pizza is prepared according to all standards: the dough is as thin as possible, and it is baked in a special oven. As for the pasta, they cook it only by hand and offer to try it in different versions, from the classic Bolognese to the rare Marconi.
In addition, the menu of the Benvenuto restaurant is rich in appetizers, salads, soups, fish and meat dishes. Special attention should be paid to desserts. The famous Tiramisu cake, as in sunny Italy, is prepared according to the classic recipe and exclusively with the addition of Amaretto liqueur. Also, regular visitors to Chistye Prudy establishments recommend trying the most delicate pear stewed in their own juice and a roll of citrus.
How to get there
Directions to the Italian restaurant Benvenuto on Sretensky Boulevard, 6/1 Building 1:
- To get to the institution, you need to take the Turgenevskaya metro station as a landmark. You need to get out on Sretensky Boulevard.
- Continue towards Frolov Lane.
- Once you cross it, you need to go through another house.
- On the next building there will be a blue sign with the name of the desired institution.
Opening hours: on weekdays from 11:00 to 00:00; on weekends - from 12:00 to 00:00.
Average bill: 1000 rubles.
To get to Benvenuto on 23A General Belova Street, you must:
- In this case, you need to take the metro station "Domodedovo" with access to Orekhovsky Boulevard.
- Go to the intersection with the street G. Belova.
- Turn left and go straight until you see the house at number 23A.
- The detached building on two floors has a large sign that says "Italian Restaurant". The facility is located at the entrance from the courtyard.
Opening hours: Monday to Thursday from 12:00 to 00:00; Friday and Saturday - from 12:00 to 2:00; Sunday - from 12:00 to 00:00.
Average bill: from 500 to 1000 rubles.
Nostalgia for the Benvenuto Restaurant on Lublin
According to guests from the Apennine Peninsula, for a real Italian establishment it was too well-groomed, clean and quiet, which is not entirely typical of a noisy and emotional people.
However, respectability never spoiled the institution, although for the place where the recipes of the national cuisine were very accurately maintained, one could add scrupulousness to the interior. But the dishes of the sunny country were always available and carefree Italian music sounded.
The menu of the Benvenuto restaurant on Lublinskaya has always been represented by food from almost all regions of the country, and thanks to this, each visitor could make a gastronomic trip from Milan to Naples, and from there to Bologna.
Pizzas and pastas here were always on top, but according to reviews they came here exclusively for the Bolognese lasagna, Minestrone soup and Cremona mussels, which even the most fastidious visitors could not refuse.