An invaluable and wonderful gift of nature - grapes stand in an honorable row of those crops, which are difficult to replace with any other type of product. This is the only culture studied by a whole science - ampelography. Aleshenkin grapes also deserve the attention of scientists and winegrowers because of its merits.
A wealth of nutrients
Any grape variety contains trace elements necessary for the human body, enzymes, pectin, organic acids, fiber, sugar, and of course vitamins: groups B, vitamin C and a large amount of vitamin P, the property of which is to promote the accumulation and assimilation of vitamin C. Grapes are a valuable source potassium, calcium, pectin substances, our assistant in the treatment of diseases of the gastrointestinal tract, inflammatory processes of the respiratory tract, in strengthening the cardiovascular system. It increases the level of hemoglobin, improves blood composition, helps the liver. Grape seed oil, rich in vitamin E, which protects the cells of our body from destruction by free radicals, is famous for its special value. Bone oil is used for hair, skin (especially facial skin), in the fight against the degeneration of body cells into cancerous. We can easily cope with stress, physical activity and toxins accumulated in the body, if there is often a bunch of rainbow colored berries on our table. And what a pleasure in the summer heat to try juicy berries!
Variety Aleshenkin
8 thousand grape varieties are known in the world . These include Aleshenkin grapes. All the above advantages of the product apply to this variety. It was created by crossing a mixture of pollen from table grape varieties of the Volgograd Experimental Station and Madeleine Anzhevin. Slightly oval berries weighing up to 4.5 grams have a light white coating that resembles the color of baked milk, and a sunny amber color. On the shoot with two inflorescences, fruit buds are laid every year. The grape variety Aleshenkin is also called “Alesha” or No. 328. Its growing season (ripening period) is from 110 to 118 days, which indicates its early maturity. There is no particular hassle in growing - the shoots are well rooted, and the fruits can be eaten before their final ripening. Large clusters weighing from 600 to 2000 grams (sometimes up to 2500 g) provide this variety with the glory of a productive and vigorous. It withstands frosts of up to -25 degrees, which indicates increased frost resistance of this variety. To maintain its successful growth and maturation, 2-3 chemical treatments are necessary. Then from one bush you can get from 8 to 10 kg of very tasty juicy crispy berries.
Aleshenkin grapes, the care of which requires pruning for 5-6 or 8-10 eyes, needs to regulate (normalize) the crop, however, has the property of ripening vines in very unfavorable years. "Aleshenka" is not very susceptible to fungal diseases, but he will always benefit from care and attention, watering and top dressing, as well as protection of the root system, which is less frost-resistant compared to the aerial part of the bush. Therefore, it is advisable to plant Aleshenkin grapes initially on frost-resistant stocks, especially in the regions of viticulture in the northern zone. This variety can also be grown in greenhouses, making sure that it gets as much sunlight as possible. After all, any grape without the sun is not able to give us a lot of vitamins and taste pleasure, which we expect in summer in bunches, and in winter in raisins. And let the Russian table Aleshenkin grapes decorate every Russian table.