Before proceeding directly to the question of how to fry butter, let's look at what kind of mushrooms they are and whether they need to be boiled beforehand. So, many housewives prefer to do this.
Mushroom poisoning is, unfortunately, a very common phenomenon. But if you are not sure that it is oily in the basket, then it is better not to bring such a gift to the forest at home.
There are cases when boiling before frying is necessary. If mushrooms grew in a forest belt located near a noisy road, they need to be exposed to boiling water for several minutes, and more than once. The fact is that mushrooms absorb all the substances that are there from the surrounding atmosphere, and they also “eat” the exhaust gases of automobiles well. But it is better, of course, to pick mushrooms in ecologically clean places so as not to expose any additional heat treatment.
Before frying oil, they must be cleaned. This process is so unpleasant for many mushroom pickers that they prefer not to collect them at all. But in vain, because fried butter is an amazingly delicious dish, and some small secrets make it possible to simplify the cleaning process as much as possible.
First, never wash these mushrooms before peeling them. You complicate your work at times. The easiest way to remove the film from the cap is immediately after you cut the mushroom. But this slows down the process of collecting them. Therefore, many mushroom pickers clean them upon returning home. Secondly, salt will help to clean the oil. Grind unwashed and unpeeled mushrooms with it, and the matter will move forward more actively.
Describing how to fry butter, it should be noted that most housewives cook in such a way only caps of these mushrooms, legs go on cooking all kinds of sauces, soups and other delicious dishes. So, peeled hats (small ones in whole, and large ones in a cut form) are poured into a hot frying pan. Attention - it should be hot, but dry, that is, without oil. Frying the oil in a deep frying pan for about fifteen to twenty minutes, you can add vegetable oil or pork fat. The latter product gives them some piquancy and a pleasant aftertaste.
How much to fry oil after adding oil? It all depends on the dish you want to cook. If these are just
fried mushrooms, ten minutes is enough for them to become golden brown. Along with the addition of oil in this case, you need to add finely chopped onions. If your goal is butter fried with potatoes, then more time will be needed. There is no classic recipe for this dish. Each hostess cooks it in his own way. Someone like to separately
fry potatoes and mushrooms, and serve together. Someone prefers, fried butter, add to them in a deep frying pan potatoes, cut into thin strips.
These mushrooms cooked using sour cream are especially tasty. How to fry oil in this case? Just as without her. Sour cream is added when the mushrooms with onions are ready. Fried butterfish languish in a frying pan in sour cream for five to ten minutes. At the same time, you need to salt them and season with spices.
Bon Appetit!