Moscow is one of the most beautiful cities in the world, which is the capital of the Russian Federation. The infrastructure is well developed here, and new establishments of various directions open almost every day. In addition, in Moscow there are a huge number of attractions that everyone should visit. However, today is not about that!
The Siberia Restaurant (Moscow) is an excellent restaurant with a unique atmosphere, high level of service and delicious food. In this article we will conduct a brief review of this project, as well as its menu, find out reviews about it, specify the schedule, address, contacts and much more. Let's start!
A bit of history
Who would have thought that Siberia (the restaurant) is located in a mansion that once belonged to the famous professor Rozanov. The building is a perfect example of the architecture of that era, which everyone calls classicism. But we are talking about a more modern orientation, thanks to which this building turns into a sophisticated restaurant "Siberia" (Moscow), where you can not only relax well, but also try delicious dishes of different cuisines.
The creators of the project tried to do everything possible in order to combine time, place and action. They succeeded, because today at Bolshaya Nikitskaya street (58th house) we see and can even visit an institution where the interior is ideally combined with a chic atmosphere, as well as high-quality Russian cuisine. By the way, we’ll talk about the kitchen of this object right now, and we will discuss the menu a little lower.
Kitchen
Many Muscovites consider the Siberia restaurant in Moscow, reviews of which in most cases are positive, an adherent of a healthy lifestyle. Of course, far from all the dishes presented on the menu can be called healthy or healthy. It turns out that the point is not this: the fact is that all the ingredients from which the institution's dishes are prepared are very high-quality, and most of them are of organic origin.
In this restaurant, cooks basically do not use products containing any preservatives, artificial colors, flavor enhancers or the like chemical additives that adversely affect health. The project chef Mikhail Simagin independently controls the quality of the ingredients and ensures that they are purchased exclusively from trusted suppliers engaged in the cultivation of certain products in a natural way.
When you come to Siberia (restaurant) and try some dish from the menu, then immediately make sure that everything is prepared only from fresh and at the same time natural ingredients. At the same time, the food tastes perfect, and you can’t taste such dishes anywhere in the capital!
Interior
The design of the premises of the institution is selected in such a way that people who came to a business meeting, have a romantic date or, for example, a wedding, are as comfortable as possible. In addition, the entire restaurant is divided into certain parts: the main hall, balconies, summer terrace, fireplace areas and so on. Thanks to successful zoning, you can choose the perfect place for yourself or hold the necessary banquet.
In the interior of the project, a gray shade blends perfectly with brown and beige colors. Thus, the restaurant's color palette does not distract from the main thing - eating and communicating with the interlocutor. By the way, if you do not know where to hold a banquet in Moscow is not very expensive, be sure to contact Sibiria at one of the following numbers: +7 (901) 522-02-25, +7 (968) 609-09-90 or +7 (916) 765-75-67.
Wine map
We all know that alcohol in moderate portions is quite beneficial for the body. At the same time, the best wines from around the world always help to maintain a conversation and complement the taste of dishes. In addition, let's take a banal example: can you imagine a marriage proposal to any girl without a glass of delicious wine? In general, without wine today is nowhere!
You do not like this grape drink? Then use the so-called alphabet of cocktails, which presents the best drinks of the Sibiriya restaurant. By the way, have you ever tried a cocktail with a decoction of cones or other very strange ingredients? Not? Think it’s tasteless? Alas, you are mistaken!
Entertainment
Siberia is a restaurant (Moscow), the address of which is shown above in this article, where almost every weekend you can meet the stars of the current Russian show business. It often hosts a variety of concerts in honor of any international holidays, and sometimes just like that.
For example, on September 9, 2016, Timati himself came here, who performed excellently on Friday evening in front of restaurant visitors. And who does not know the famous Russian performer Irina Dubtsova, who won the show “Just Like It”, as well as the “Star Factory” and was a judge of the popular Ukrainian project “X-Factor”. In this restaurant, the girl performed the very next day after the arrival of Timati.
In addition, in the middle of the same month of 2016, a Ukrainian pop group consisting exclusively of girls called “Via Gra” came to the Sibiriya restaurant (Moscow). Of course, this is far from all the entertainment programs in this cafe, however, it’s very boring and useless to list the performances of all the popular performers from Russia and Ukraine who have been here. It’s just worth noting that Dima Bilan, Fir-tree, the Degrees, Bi-2 group, Vladimir Presnyakov, Nyusha, Svetlana Loboda, Valery Meladze, Dzhigan, the Leningrad group, Basta, Grigory Leps, Vera Brezhneva and also visited here other stars of our stage.
Menu
Siberia Moscow restaurant offers every guest a menu consisting of sets, seafood, salads, cold dishes, soups, meat, grilled dishes, rolls, fish, desserts, berries and fruits, hot snacks and so on.
For example, here you can try the classic “Vinaigrette” with shrimp paste - for 650 rubles, “Olivier” with salmon, veal tongue and shrimp for the same amount, as well as the Mimosa salad with pike caviar and crab - for 980 rubles. Of course, other dishes are also available to order: a salad of pink tomatoes, Tartar of tuna, aspic made from veal, herring and so on.
Desserts, Fruits and Berries
For some reason, there are a lot of sweet dishes in the main menu. Siberia Moscow offers visitors to order a meringue cake or pineapple cake with caramel - for 450 rubles, Medovik - for 420 rubles and Napoleon with ice cream and caramel - for 550 rubles.
At the same time, you have the opportunity to taste classic ice cream for 120 rubles, hot chocolate cake for 760 rubles, Pistachio Raspberry roll for 860 rubles. and various sorbets for 150 rubles. By the way, a fruit plateau consisting of melon, strawberries, blackberries, raspberries, blueberries, grapes, pineapple, plums, mangoes and other ingredients costs 16 thousand rubles.
Reviews
The guests of this restaurant leave mostly positive reviews. Many customers like the high level of service, because polite waiters quickly take orders. Chefs prepare delicious dishes made from natural products, which also deserves respect.
The prices for some items in the menu are somewhat overpriced, but you can’t call them too high or low - they are acceptable. By the way, the work schedule is also considered one of the advantages of Siberia. The cafe is open on Monday-Thursday and Sunday from 12 to midnight, and on Friday and Saturday from 12 to 6 in the morning.
In general, the restaurant "Siberia" (Moscow) is a decent institution with a great atmosphere, delicious food and reasonable pricing. Come and see for yourself!