Cahors "Partenit" "Massandra" produces (Crimean winery ). For the first time this drink was released by the company back in 1988. For the production of cahors, a tandem of red grape varieties is used: Cabernet Sauvignon, Saperavi and Bastardo Magarachsky. Like many years ago, Cahors are created according to classical technology, where alcoholization and heating are carried out on a mixture of crushed grape berries.
The uniqueness of the winery
The winery "Massandra" is known in the world as a manufacturer of wine drinks with a century of history. The vineyard is located on the sunny shores of Crimea and covers an area of more than 400 hectares. The heyday of "Massandra" in winemaking falls on 1826, then cellars were built for ripening and storage of wine and huge tracts of vineyards were deployed.
For the first time, the plant announced its existence at the international level in 1900, when it became a participant in the Paris exhibition. From then until today, the manufacturer has remained on the winemaking market as an experienced and serious manufacturer of wines created according to traditional recipes. The assortment of "Massandra" includes many alcoholic beverages, which are produced on the raw materials of their own vineyards. Enumeration of the entire assortment is pointless; it is enough to visit the factory itself to see firsthand the scale of production and taste your favorite drinks. Of the red grape varieties, the most popular bottle of wine is the Cahors Partenit (Massandra). It will pleasantly surprise you if you are a lover of this drink.
The wine collection has over a million bottles and is listed in the Guinness Book of Records as the most massive accumulation of wines and alcoholic beverages in the winery. Some varieties of products ripen not only for years, but can be stored for more than 100 years. Therefore, here you can experience indescribable feelings from a drink that is distinguished by an exquisite and delicate taste.
Cahors Partenit (Massandra)
The wine has a rich dark ruby color and soft overflows of black currant, plum and red grape varieties. The bouquet of aroma is revealed in a rich, but soft aftertaste and velvet shades of berries. Wine "Massandra" Cahors "Partenit" refers to dessert drinks, but with a high strength - 16%. Ripening of this type of wine occurs within a year and a half.
This drink is perfect for meat for dinner and to complete the meal, the wine is widely used at various celebrations, events and church services. Sometimes it is used for medicinal purposes.
How to distinguish a fake from an original cahors bottle
To purchase a genuine Cahors "Partenit" from "Massandra", you must carefully examine the bottle:
- 0.75 liters - the original wine of the Massandra factory is bottled in such a volume only.
- The bottom of the bottle should be concave with the company marking in the form of the letter "M".
- On the right side of the cahors label should be indicated the date of the filling, applied by an inkjet printer, and the seal of the Massandra factory.
- On the cap of the bottle, the date should also be duplicated and applied using a similar technology.
Consumer Reviews
According to the buyers of dessert wine, Cahors is a natural product of the plant with a classic recipe and technology for creating a drink. The producer’s pricing policy is designed in such a way that a buyer with any financial ability (on average 750 rubles per bottle) will be able to purchase Partenit. It is also an advantage of the product - quality wine at an affordable price.
Reviews from Cahors "Partenit" ("Massandra") are mostly positive. Fans of this wine appreciated this drink. Fans of other varieties of wines may not like it. As they say, to each his own. But here it is important to emphasize the quality of performance of the Cahors - at the highest level, as it should be.