Minced lamb is the basis for a variety of dishes, ranging from cutlets of different planes, ending with hearty pies. What to cook with minced lamb? In fact, there are a lot of recipes with this ingredient! So every housewife will find how to use this healthy and tasty product. Starting from the quick preparation of pancakes with seasoning, ending with tender patties or pie.
Gentle pancakes with seasoning
What to cook from lamb mince if there is not enough left? Pancakes! For such a hearty dish, you can use any stuffing, including lamb. To prepare the pancakes themselves, you need to take:
- a glass of flour;
- 60 ml of oil;
- 300 ml of milk;
- a teaspoon of baking powder;
- two eggs;
- a couple of pinches of salt.
For a tasty and satisfying filling, prepare:
- half the onion head;
- 200 g of minced lamb;
- 60 g of minced chicken;
- 100 g minced pork;
- 30 ml of vegetable oil;
- some salt and pepper.
This option is especially liked by men, as it turns out saturated. Cooked pancakes are much easier than stuffed ones. This is really what cooking lamb mince is quick and easy.
How to cook pancakes?
To begin with, knead the batter. Milk is poured into a bowl, eggs and salt are added. Stir, add flour and baking powder. All ingredients are mixed, adjusted to a homogeneous state.
Take a little boiling water and put into the dough, continuing to stir. Add oil and let stand the resulting mass for about 20 minutes.
At this time, you can cook the filling. Finely chopped onion is fried in a small amount of oil. All kinds of minced meat are added and spices are fried until tender. When the minced meat has cooled, it is sent to the blender bowl and beat until smooth.
Dough is poured into a heated pan, immediately two tablespoons of the filling are laid, after which the dough is poured again. When it seizes, they turn the pancake upside down. If you want, then you can lubricate each with oil.
Tender pumpkin cutlets
The combination of lamb mince and pumpkin is quite interesting, both ingredients complement each other perfectly. If the question arises, what to cook from lamb minced meat in the oven, you should immediately remember this simple but very tasty recipe for cutlets. For this dish you need to take:
- 500 g pumpkin;
- 900 g minced meat;
- two onion heads;
- a pair of potato tubers;
- one egg;
- 50 ml of goat milk;
- 100 g of white bread;
- some salt;
- half a teaspoon of dry adjika.
If there is no last ingredient, then you can add a little dry garlic and ground red pepper for pungency and flavor. Such spices successfully mask the smell of lamb, which not everyone likes. But in this recipe they are not felt.
How to cook minced lamb cutlets?
Onions, pumpkin and potatoes are peeled. Cut large, but so that they fit in a meat grinder. All scroll and add to the minced lamb. They break the egg, soak the bread in goat milk, and then squeeze it to forcemeat. Put salt and spices, carefully mix the minced meat.
About 12 cutlets are obtained from this amount. The baking sheet is covered with parchment, stacked blanks. This dish is prepared from minced lamb in the oven. Withstand about 30 minutes at a temperature of 200 degrees. Served with any side dishes, also such cutlets are great for making homemade burgers.
Shepherd's pie: list of ingredients
This dish is very hearty and delicious. It’s easy to cook, besides men like it very much. And the plus for housewives is that for such a pie you no longer need to prepare a separate side dish. This is an independent dish, for cooking you need to take:
- 400 g minced meat;
- 400 g of tomatoes in their own juice;
- head of purple onion;
- a glass of frozen peas;
- a kilogram of potatoes;
- 60 g butter;
- one bell pepper;
- some salt and pepper;
- a teaspoon of mustard seeds;
- 20 g curry;
- a tablespoon of dry ginger;
- some fresh marjoram;
- a couple of cloves of garlic;
- a couple of tablespoons of olive oil.
What to cook with minced lamb? Such a shepherd’s pie will come in handy! It is simple, but thanks to a large number of spices it turns into an appetizing and spicy dish.
How to cook a spicy dish with simple products?
First, peel the onions. Half cut into thin half rings, the remainder, together with peeled garlic and half the bell pepper, is sent to a blender to grind to a puree state. This will be dressing, add dry ginger and mix again.
Peel potatoes, cut coarsely and cook until tender. Half the norm of butter is heated in a saucepan, add the minced meat and season the curry. Stir the mass and fry until it changes color.
Pepper is cut into cubes and added to the minced meat, put onion. Pour dressing and tomatoes in their own juice. In order for the sauce and minced meat to stew well, you need to pour in a little water, and then add frozen peas. Prepare the whole mass until it thickens.
Marjoram cut separately stems and leaves. Stems are fried along with mustard seeds on the remaining butter.
The potatoes are wrinkled, after which they are watered with aromatic oil from frying. Marjoram leaves are added. The form is covered with foil, minced meat is placed on top. Potatoes are tightly tamped on it, they are leveled. Sprinkle everything with olive oil.
This dish is cooked for about 45 minutes.
Open elegant cake
What to cook with lamb mince to surprise guests? This version of the pie with tomatoes and lamb mince fits perfectly. For the test you need to take:
- 300 g flour;
- 180 ml of milk;
- a teaspoon of sugar;
- half a teaspoon of salt;
- a couple of tablespoons of olive oil;
- 5 g of dry yeast.
For the filling take:
- 350 g minced meat;
- onion head;
- 15 cherry tomatoes;
- 200 g of champignons;
- a couple of tablespoons of ghee;
- one and a half teaspoons of zira;
- some salt and pepper.
Due to the bright tomatoes, the cake is very beautiful. Therefore, it can definitely be served to guests. In addition, you can take different color tomatoes. If there are no small ones, then ordinary tomatoes can be sliced. But it is the cherry that will add spice to the dish.
Making a delicious pie
Milk is slightly warmed to make it warm. Yeast is dissolved in it, sugar is added. From 300 g of flour take a couple of tablespoons and knead the dough. By consistency, it should be like a dough for pancakes. Leave this mixture for 30 minutes in a warm place.
After pouring the rest of the flour, olive oil, as well as salt. Knead the soft dough, cover it with a towel or napkin and clean for an hour to rise.
Peel and finely chop the onion. Fry it in oil until it turns golden. Add the zira and keep still three minutes. After the stuffing is also introduced. It is mixed, broken, so that it becomes smaller, fry it for four minutes.
In a separate pan, melt a little oil and fry the mushrooms, cut into slices. Hold until they become rosy. Combine the mushrooms and minced meat in a bowl, season to taste with spices.
Roll out the dough squarely, lay on a baking sheet covered with baking paper. Forcemeat is placed on the base, leaving about four centimeters on the edge. Free dough is wrapped so that the filling is in the frame. Tomatoes are cut into halves and stacked with the cut down, grease the tomatoes and dough with butter. Such a delicious and beautiful dish is baked in the oven, heated to 200 degrees for 20 minutes. Pie is best served hot, cut into portions.
Couscous cutlets
There are many recipes that make from lamb mince. However, the most popular are cutlets. To prepare tender cutlets you need to take:
- 300 g minced meat;
- 160 ml of chicken stock;
- 65 g of couscous;
- a teaspoon of lemon peel;
- as much chopped rosemary;
- a tablespoon of honey;
- 80 g feta;
- salt and pepper to taste.
Couscous is put in a bowl, pour hot chicken stock. Allow the croup to infuse for 20 minutes. In another bowl, squeezed couscous, minced meat, spices and honey are combined. Feta is kneaded with a fork and added to the rest of the ingredients. Cutlets are formed, which are then fried on two sides in vegetable oil.
Zucchini and minced meat rolls
Such rolls are prepared very simply, but due to spices they turn out to be very mouth-watering. This is a simple but tasty dish, it requires the following ingredients:
- 300 g minced meat;
- two young zucchini;
- 60 g feta cheese;
- 50 g of white bread;
- a couple of tablespoons of pine nuts;
- one egg;
- a couple of cloves of garlic;
- three tablespoons of olive oil;
- a quarter teaspoon of cinnamon;
- the same amount of red pepper and nutmeg;
- a pinch of salt.
This dish turns out quite fragrant. Many are used to the fact that cinnamon is only suitable for sweets, but it goes well with lamb.
It is better to immediately heat the oven to 200 degrees. Pine nuts are lightly fried in a dry pan to make them rosy. The bread is soaked in cold water for about two minutes, after it is wrung out from excess moisture, added to the bowl to the minced meat.
Finely chop the garlic, add a pinch of salt and grind with it. Feta should be finely chopped. Both of these ingredients are added to the minced meat. Report the remaining spices, carefully knead. Small sausages are rolled up from minced meat. The resulting sausages are fried in olive oil on both sides. Each takes about a minute. This helps preserve meat juice.
Zucchini cut into strips, grilled. Sausages are wrapped in slices of zucchini and baked in the oven for 10 minutes. When serving, you can lightly sprinkle them with olive oil.
What can be made from minced lamb? There are actually quite a lot of recipes. For example, this type of meat and pumpkin goes well, so you can cook tender patties. Also, such a dish can be made with the addition of couscous. It is also worth paying attention to a shepherd’s pie with mashed potatoes and marjoram, as well as an open pie with beautiful cherry tomatoes. If you are an experienced culinary specialist, you can always connect your own imagination and come up with a new beautiful and unsurpassedly delicious dish with minced lamb.