Cooking in the Polaris multicooker is a pleasure. After all, dishes in such a household appliance are made very quickly, and most importantly, do not lose all their useful and nutritious properties. If you have acquired such an assistant, you can be one hundred percent sure that your kitchen machine will not stand idle.
It is worth noting that soups in the Polaris crock-pot are especially tasty and rich. In order to make sure of this, we present to your attention several simple recipes for liquid dishes using peas and vermicelli.
Pea soup in the Polaris slow cooker: necessary ingredients
- boneless pork - four hundred grams;
- half peas - one full glass;
- onions - three small heads;
- pickled cucumber - one small thing;
- potatoes - two small tubers;
- salt - half a tablespoon;
- carrots - one or two big pieces;
- fresh greens - one bunch.
Pea Soup: Cooking in the Polaris Slow Cooker
For such a dish, it is advisable to purchase fatty meat without stones. Wash and chop the pork into small pieces. Then they need to be put in a multicooker bowl, add salt, three shredded onions, grated carrots and pepper. The ingredients should be mixed and put to cook for half an hour in the "Baking" mode. It is worth noting that in this case, it is not recommended to add either vegetable oil or water to the bowl. After all, fatty pork during heat treatment will give all its juice.
After the meat and vegetables are slightly fried, they need to pour in one and a half liters of drinking water, add chopped pickles, thoroughly washed half peas and fresh chopped greens. You should change the current mode to "Extinguishing" and cook the dish before the final signal.
Soups in the Polaris slow cooker: a liquid first course with meatballs and noodles
Essential Ingredients:
- fresh veal minced meat - half a kilogram;
- leeks - a few arrows;
- potatoes - three tubers;
- black pepper, salt - a pinch;
- carrots - one middle piece;
- top-grade flour noodles - one cam;
- greens - optional.
Soups in the Multicooker Polaris: the cooking process
From the prepared chilled minced meat, make small meatballs and put them in the multicooker bowl. Then they need to add chopped leeks, grated carrots and herbs if desired. All ingredients should be poured with one glass of boiling water, and then briefly put in the "Extinguishing" mode. After thirty minutes, pour the peeled and chopped potato tubers, broken vermicelli into the bowl and pour in 1200 milliliters of drinking water. Also in the
soup with meatballs you need to add some more salt and pepper. It is worth noting that in the future such a dish should be prepared for at least forty minutes in the same mode.
Proper serving
All soups in the Polaris multicooker are prepared easily and quickly, preserving all the useful substances of the products used. Serve them for dinner exclusively in hot form along with sour cream and fresh herbs.